Download or read book Herbolaria poblana written by Abigail Aguilar Contreras and published by . This book was released on 2002 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in the Chemistry of Organic Natural Products 108 written by A. Douglas Kinghorn and published by Springer. This book was released on 2019-03-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first contribution summarizes current trends in research on medicinal plants in Mexico with emphasis on work carried out at the authors' laboratories. The most relevant phytochemical and pharmacological profiles of a selected group of plants used widely for treating major national health problems are described. The second contribution provides a detailed survey of the so far reported literature data on the capacities of selected oxyprenylated phenylpropanoids and polyketides to trigger receptors, enzymes, and other types of cellular factors for which they exhibit a high degree of affinity and therefore evoke specifice responses. And the third contribution discusses aspects of endophytic actinobacterial biology and chemistry, including biosynthesis and total synthesis of secondary metabolites produced in culture. It also presents perspectives fo the future of microbial biodiscovery, with emphasis on the seondary metabolism of endophytic actinobacteria.
Download or read book Ethnobotany of Mexico written by Rafael Lira and published by Springer. This book was released on 2016-04-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.
Download or read book Flora of the Codex Cruz Badianus written by Arthur O. Tucker and published by Springer Nature. This book was released on 2020-10-09 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1929, Charles Upson Clark (1875-1960), a history Professor at Columbia University carrying out bibliographic research on the early history of the Americas in the Vatican Library, came across a remarkable illustrated Latin manuscript entitled Libellus de Medicinalibus Indorum Herbis (Little Book of Indian Medicinal Herbs) completed in 1552. The manuscript now known as the Codex Cruz-Badianus (CCB) contained 185 illustrations (phytomorphs) of plants with text that described their medicinal uses. This manuscript spread new light on botanical and medicinal knowledge of the indigenous peoples of Mexico known today as the Nahuas or Aztecs. It was to have major repercussions on our knowledge of Aztec culture and the history of New Spain in the 16th century. CCB was produced at the Colegio of Imperial de Santa Cruz at Tlatelolco established in 1536 to train sons of the Aztec nobility for the clergy. The authors were two indigenous faculty members, Martin (Martinus in Latin) de la Cruz and Juan Badiano (Juannes Badianus in Latin) whose Spanish names were conferred upon their baptism. Martin de la Cruz was the Colegio’s indigenous doctor who gave instruction in medicine and Juan Badiano, a Latin teacher and former student translated the book into Latin. The herbal dedicated to the Viceroy Francisco de Mendoza was sent to Spain as a gift to King Carlos I soon after its completion in 1552. The original ended up in the Vatican Library until 1990 when John Paul II returned it to Mexico. In 1931, the Mayanist scholar, William Gates, and the biologist Emily Walcott Emmart became aware of the manuscript and independently translated it to English. In 2009, Martin Clayton, Luigi Guerrini, and Alejandro de Avila identified plants of the CCB based on Emmart’s book and a 17th century copy found in the Windsor library. Of the 185 phytomophs, Gates identified 85 on the generic level, Emmart 9, and Clayton et al. 126. However most of these identifications disagree. In the present work, 183 of 185 phytomorphs are systematically re-evaluated and identified on the generic, as well as specific level, along with their botanical descriptions, previous identifications, putative identification, distribution, names, and uses.
Download or read book Legorreta Legorreta written by Legorreta + Legorreta and published by . This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New buildings & projects: 1997-2003"--Jacket.
Download or read book Life in the Folds written by Henri Michaux and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in the Folds, originally published in French in 1949, is the Belgian-born author and artist Henri Michaux's (1899-1984) most direct exploration of the many forms of suffering, a laboratory of fantastical, destructive energies in which the poet presents his methods for dealing with the world around him. The first two sections offer such items as the Slapping Gun and the Man Sling (in the section "Freedom of Action") to the scenarios that call for defensive measures such as the "Constellation of Jabs" and the visceral "Blow of Fatigue" (in the section "Apparitions"). Also included is one of Michaux's more complex fantastical-anthropological travelogues, "Portrait of the Meidosems," an account of the ways and manners of a population of vague ectoplasmic figures, anguished filaments of sorts that struggle to exist but are never allowed to sit still. This volume charts a turning point in Michaux's life and in the world, where his earlier depictions of visualized psychology and suffering found representation in a traumatized Europe. Imbued by the war years, the Occupation and the horror of the concentration camps, Life in the Foldsbears the scars of Michaux's own personal catastrophe--the loss of his wife, who had died of "atrocious burns" the previous year--and concludes with the autobiographical text, "Old Age of Pollagoras," a wearied testament uttered before a haunted "plain of death."
Download or read book Carlos Amorales written by Carlos Amorales and published by Rm. This book was released on 2018 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Published on the occasion of the exhibition "Carlos Amorales. Axioms for Action" (February 10 to September 16, 2018) MUAC, Museo Universitario de Arte Contemporâaneo. UNAM, Universidad Nacional Autâonoma de Mexico, Mexico City."--Page facing title page.
Download or read book My Mexico City Kitchen written by Gabriela Camara and published by Lorena Jones Books. This book was released on 2019-04-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Download or read book The Essential Cuisines of Mexico written by Diana Kennedy and published by Clarkson Potter. This book was released on 2014-04-23 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Download or read book The Biological Activity of Phytochemicals written by David R Gang and published by Springer Science & Business Media. This book was released on 2010-10-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume to be published under a new series agreement for Recent Advances in Phytochemistry, co-published with the Phytochemical Society of North America.
Download or read book Production of Sponge Iron written by Clyde Elmer Williams and published by . This book was released on 1924 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oaxaca al Gusto written by Diana Kennedy and published by University of Texas Press. This book was released on 2011-12-01 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.
Download or read book Decolonizing Diasporas written by Yomaira C Figueroa-Vásquez and published by Northwestern University Press. This book was released on 2020-10-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping literature from Spanish-speaking sub-Saharan African and Afro-Latinx Caribbean diasporas, Decolonizing Diasporas argues that the works of diasporic writers and artists from Equatorial Guinea, Puerto Rico, the Dominican Republic, and Cuba offer new worldviews that unsettle and dismantle the logics of colonial modernity. With women of color feminisms and decolonial theory as frameworks, Yomaira C. Figueroa-Vásquez juxtaposes Afro-Latinx and Afro-Hispanic diasporic artists, analyzing work by Nelly Rosario, Juan Tomás Ávila Laurel, Trifonia Melibea Obono, Donato Ndongo, Junot Díaz, Aracelis Girmay, Loida Maritza Pérez, Ernesto Quiñonez, Christina Olivares, Joaquín Mbomio Bacheng, Ibeyi, Daniel José Older, and María Magdalena Campos-Pons. Figueroa-Vásquez’s study reveals the thematic, conceptual, and liberatory tools these artists offer when read in relation to one another. Decolonizing Diasporas examines how themes of intimacy, witnessing, dispossession, reparations, and futurities are remapped in these works by tracing interlocking structures of oppression, including public and intimate forms of domination, sexual and structural violence, sociopolitical and racial exclusion, and the haunting remnants of colonial intervention. Figueroa-Vásquez contends that these diasporic literatures reveal violence but also forms of resistance and the radical potential of Afro-futurities. This study centers the cultural productions of peoples of African descent as Afro-diasporic imaginaries that subvert coloniality and offer new ways to approach questions of home, location, belonging, and justice.
Download or read book Ritual of the Bacabes written by Marin and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Social Metabolism written by Manuel González de Molina and published by Springer. This book was released on 2014-06-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over this last decade, the concept of Social Metabolism has gained prestige as a theoretical instrument for the required analysis, to such an extent that there are now dozens of researchers, hundreds of articles and several books that have adopted and use this concept. However, there is a great deal of variety in terms of definitions and interpretations, as well as different methodologies around this concept, which prevents the consolidation of a unified field of new knowledge. The fundamental aim of the book is to conduct a review of the past and present usage of the concept of social metabolism, its origins and history, as well as the main currents or schools that exist around this concept. At the same time, the reviews and discussions included are used by the authors as starting points to draw conclusions and propose a theory of socio-ecological transformations. The theoretical and methodological innovations of this book include a distinction of two types of metabolic processes: tangible and intangible; the analysis of the social metabolism at different scales (in space and time) and a theory of socio-ecological change overcoming the merely “systemic” or “cybernetic” nature of conventional approaches, giving special protagonism to collective action.
Download or read book Indigenous Mexican Migrants in the United States written by Jonathan Fox and published by Center for U.S.-Mexican Studies University of Cali. This book was released on 2004 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multiple pasts and futures of the Mexican nation can be seen in the faces of the tens of thousands of indigenous people who each year set out on their voyages to the north, as well as the many others who decide to settle in countless communities within the United States. To study indigenous Mexican migrants in the United States today requires a binational lens, taking into account basic changes in the way Mexican society is understood as the twenty-first century begins. This collection explores these migration processes and their social, cultural, and civic impacts in the United States and in Mexico. The studies come from diverse perspectives, but they share a concern with how sustained migration and the emergence of organizations of indigenous migrants influence social and community identity, both in the United States and in Mexico. These studies also focus on how the creation and re-creation of collective ethnic identities among indigenous migrants influences their economic, social, and political relationships in the United States. of California, Santa Cruz
Download or read book Plant Microtechnique and Microscopy written by Steven E. Ruzin and published by Oxford University Press, USA. This book was released on 1999 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant microtechnique has generated renewed interest in recent years, due in part to the need for molecular biologists to visualize a gene or gene product in the context of the whole plant. Plant Microtechnique and Microscopy offers uniquely in-depth coverage of this reinvigorated field. Thoroughly covering classical aspects of microscope slide preparation, it goes a step beyond all other available manuals by also documenting the theory and practice of modern applications. The text opens with single-page "Quick Start" protocols that provide students with fundamental instructions to complete eight of the most common microtechnique protocols used today. The following sections cover the theory and practice of microtechnique. The traditional paraffin method is demonstrated by explicit step-by-step protocols, and theoretical background is incorporated to give students the tools required to design their own experiments and to interpret existing results. In addition, modern applications such as methacrylate embedding and sectioning, microwave tissue processing, fluorescence histochemistry, and in situ hybridization are discussed in detail. The manual also contains a definitive chapter on microscopy and describes, in both text and diagrams, the optical principles of techniques such as phase contrast and DIC as well as confocal and deconvolution wide-field microscopy. Appendices on laboratory practice (chemical toxicities, common calculations, and buffer tables), an extensive appendix on optics and its application to the microscope, and an extensive bibliography of over 550 references are also included. Ideal for courses in plant biology, Plant Microtechnique and Microscopy also serves as an indispensable reference for all students of microscopy, histology, and histological technique. It is a valuable addition to every biological laboratory.
