Download or read book Herbal Notes Baker s Dozen written by Michele Iannuzzi Sucich, M.D. and published by F A Davis Company. This book was released on 2011-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baker s Dozen written by Autumn Doerr and published by Autumn Doerr. This book was released on 2017-07-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexi is newly arrived in San Francisco and lands a job working at McCracken's Bakery. When her lover, firefighter Jerry Stevens, turns up dead in a devastating hotel fire, Lexi has no time to mourn. When Homicide Detective Robert Reiger discovers Jerry's death was no accident, Lexi is caught up in the investigation when she uncovers a shocking secret that just might get her killed.
Download or read book A Select Collection of Poems with Notes Biographical and Historical written by Nichols and published by . This book was released on 1782 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A select collection of poems with notes by J Nichols written by Select collection and published by . This book was released on 1780 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bakers Dozen written by Arlene Wright-Correll and published by Lulu.com. This book was released on 2007-06-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.
Download or read book Sip and Savor written by James T. Farmer and published by Gibbs Smith. This book was released on 2012 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liven up a simple syrup with herbs, or garnish the glass with an added touch from the orchard or garden. These easy fruity drinks, creamy milkshakes, and dressed-up teas can be sipped and savored for years to come.
Download or read book Herb Journal written by Rosetta E. Clarkson and published by . This book was released on 1937 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sachets Seeds written by Rosetta E. Clarkson and published by . This book was released on 1938 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York State Museum Bulletin written by and published by . This book was released on 1942 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of the Botany of New York State 1751 1940 written by Homer Doliver House and published by . This book was released on 1941 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York State Museum Bulletin written by New York State Museum and Science Service and published by . This book was released on 1941 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the New York State Museum written by and published by . This book was released on 1942 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rotarian written by and published by . This book was released on 1955-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Download or read book Princeton Alumni Weekly written by and published by princeton alumni weekly. This book was released on 1928 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Download or read book Southern Folk Medicine 1750 1820 written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-12-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores homespun remedies and medicinal herbs Southern Folk Medicine, 1750-1820 explores methods of cure during a time when the South relied more heavily on homespun remedies than on professionally prescribed treatments. Bringing to light several previously unpublished primary sources, Kay K. Moss inventories the medical ingredients and practices adopted by physicians, herb women, yeoman farmers, plantation mistresses, merchants, tradesmen, preachers, and quacks alike. Moss shows how families passed down cures as heirlooms, how remedies crossed cultural and ethnic boundaries, and how domestic healers compounded native herbs and plants with exotic ingredients. Moss assembles her picture of domestic medical practice largely from an analysis of twelve commonplace books—or repositories of information, medical and otherwise—kept by eighteenth- and nineteenth-century southerners. She reveals that men and women of all social classes collected medical guidance and receipts in handwritten journals. Whether well educated or unlettered, many preferred home remedies over treatment by the region's few professional physicians. Of particular interest to natural historians, an extensive guide to medicinal plants, their scientific names, and their traditional uses is also included.
