Download or read book Herbal Notes written by Michele Iannuzzi-Sucich and published by F.A. Davis. This book was released on 2011-06-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific information and clinical evidence you need to assess the benefits and risks of herbal and alternative medicines for your patients—now in one easy-to-use reference! For 124 substances, you’ll find concisely structured, but thorough coverage of indications for use, dosage, adverse reactions/interactions, supporting studies, and more!
Download or read book Herbal Notes written by Michele Iannuzzi-Sucich and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the FA Davis "Notes Series," this title Covers nearly 100 of the most commonly used herbs and herbal medicines.
Download or read book The Alcorithm written by Rob Buckhaven and published by Penguin UK. This book was released on 2021-11-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
Download or read book Recipes from the Herbalist s Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Download or read book Herbal Infusions written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Herbal Infusions Unlocking the Secrets to the Perfect Cup** Discover the mesmerizing world of herbal infusions with "Herbal Infusions," your ultimate guide to creating flavorful, aromatic, and health-boosting beverages from nature's bounty. Whether you're a seasoned tea lover or a curious beginner, this comprehensive eBook is designed to elevate your herb brewing experience to new heights. Embark on a journey through time in Chapter 1, where you'll explore the fascinating history of herbal teas and uncover their myriad benefits. Learn the basic principles of infusing herbs to create complex flavors and powerful wellness concoctions. From the right tools and fresh ingredients in Chapter 2 to understanding the diverse flavor profiles and pairing techniques outlined in Chapter 3, you'll gain the knowledge needed to create perfect herbal blends. Imagine plucking fresh herbs from your own garden with the tips found in Chapter 4, or selecting the best store-bought herbs as detailed in Chapter 5. Delight in the specifics of popular herbs like chamomile and peppermint in Chapter 6, and enhance your brews with floral additions such as rose petals and hibiscus in Chapter 7. Add a kick to your creations by understanding the role of spices like cinnamon and ginger in Chapter 8, and savor the taste of the seasons with recipes for spring, summer, autumn, and winter in Chapter 9. Crafting balanced recipes is an art, and Chapter 10 ensures you master it with expert guidance on adjusting infusion times and enhancing flavors. For those seeking wellness, Chapter 11 offers blends focused on relaxation, skin health, digestive support, and immune boosting. Personalize your tea experience in Chapter 12, and learn to create stunning gifts in Chapter 13. Whether it's for a special occasion or everyday pleasure, Chapters 14 and 15 provide tips on presentation, pairing with snacks, and hosting elegant tea events. Troubleshooting tips in Chapter 16 ensure you perfect every brew, while Chapter 17 takes herbal infusions to kid-friendly territory. Expand your infusion repertoire beyond tea with Chapter 18’s creative ideas and immerse yourself in global traditions in Chapter 19. Stay ahead of the curve with insights into future trends and sustainable sourcing in Chapter 20, and continue your herbal journey with extensive resources in Chapter 21. "Herbal Infusions" is your key to mastering the craft of herbal teas, offering endless inspiration and practical advice to enrich your life, sip by delightful sip. Dive into a world where every cup tells a story—begin your herbal infusion adventure today!
Download or read book Fragrance and Wellbeing written by Jennifer Peace Rhind and published by Singing Dragon. This book was released on 2013-10-21 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years fragrance has been used, across many varied cultures, for altering mental and emotional states, and as part of spiritual practice. This book explores the impact of fragrance on the psyche from biological, anthropological, perfumery and aromatherapy viewpoints. Beginning with an exploration of our olfactory system and a discussion of the language of odour, the book examines the ways in which fragrance can influence our perceptions and experiences. It introduces us to a broad range of fragrance types – woody, resinous, spicy, herbaceous, agrestic, floral and citrus, as well as the attars that form part of Unani Tibb medicine. Traditional and contemporary uses and the mood-enhancing properties of fragrance types are presented. The book then provides an overview of the theoretical and philosophical frameworks that have been used to analyse how and why we choose fragrance. Finally readers are given guidance on how to cultivate their olfactory palate, which reveals a new dimension in the use of fragrance to enhance wellbeing. This book offers a wealth of knowledge on plant aromatics and the powerful influence of fragrance on wellbeing. It will be of particular interest to aromatherapists, perfumers, psychotherapists, ethnobotanists and anthropologists.
Download or read book The New Single Malt Whiskey written by and published by Cider Mill Press. This book was released on 2016-10-25 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Download or read book Vinologue Montsant written by Miquel Hudin and published by Leavenworth Press. This book was released on 2014-08-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often mistakenly referred to as the “affordable Priorat” which it wraps around, the DO Montsant was established just 10 years ago but has been a land of family winemakers for centuries. A rolling landscape, it’s boxed in by the sharp, craggy Montsant mountain range from which the wines receive their name. Countless lovely old vines (older even than those in neighboring Priorat) of Grenache, Carignan, and Tempranillo form the backbone of the wines in this crescent shaped zone. The first edition of this enotourism guide has 65 extensive winery profiles in Montsant with GPS coordinates, hundreds of full color photos, maps, and tasting notes for 225 wines.
Download or read book Gin written by Aaron Knoll and published by Jacqui Small LLP. This book was released on 2015-09-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.
Download or read book The Business of Botanicals written by Ann Armbrecht and published by Chelsea Green Publishing. This book was released on 2021-02-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and the natural world? “An eye-opener. . . . [Armbrecht] challenges ideas of what medicine can be, and how business practices can corrupt, and expand, our notions of plant-based healing.”—The Boston Globe "So deeply honest, sincere, heartful, questioning, and brilliant. . . . [The Business of Botanicals] is an amazing book, that plunges in, and takes a deepening look at those places where people don’t often venture."—Rosemary Gladstar, author of Rosemary Gladstar's Medicinal Herbs "For those who loved Braiding Sweetgrass, this book is a perfect opportunity to go deeper into understanding the complex and co-evolutionary journey of plants and people." —Angela McElwee, former president and CEO of Gaia Herbs Using herbal medicines to heal the body is an ancient practice, but in the twenty-first century, it is also a worldwide industry. Yet most consumers know very little about where those herbs come from and how they are processed into the many products that fill store shelves. In The Business of Botanicals, author Ann Armbrecht follows their journey from seed to shelf, revealing the inner workings of a complicated industry, and raises questions about the ethical and ecological issues of mass production of medicines derived from these healing plants, many of which are imperiled in the wild. This is the first book to explore the interconnected web of the global herb industry and its many stakeholders, and is an invaluable resource for conscious consumers who want to better understand the social and environmental impacts of the products they buy. "Armbrecht masterfully manages the challenges and complexity of her source material . . . [She] is a spirited storyteller . . . [and] presents all this with the skill of an anthropologist and the heart of an herbalist."—Journal of the American Herbalists Guild
Download or read book The Herbal written by and published by . This book was released on 1960 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Descorchados 2023 Guide to the wines of Argentina Brazil Bolivia Chile Peru Uruguay written by Patricio Tapia and published by Pehoe Ediciones. This book was released on 2023-05-17 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Download or read book Descorchados 2019 English written by Patricio Tapia and published by Pehoé ediciones. This book was released on with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for the first time in 1999, Descorchados is the most important guide to the wines of South America. This year, no fewer than 4,341 samples from Argentina, Brazil, Chile, and Uruguay crossed the Descorchados tasting table, and 3,177 of them are included in this book. It’s an enormous job—but one we are very passionate about. Beyond the stats, however, we at Descorchados aim to offer a broad overview of what’s happening in the world of wine on this side of the planet. The latest trends, the newest valleys, the varieties that have been recovered or adopted, the names to keep an eye on, and the work being done by the large and small wineries alike. If they have character, we’re interested in them! Descorchados is a large and in-depth journalistic report that we do once a year to provide a wide-angle view of the dynamic and increasingly entertaining Latin American wine scene. More than 3,000 wines reviewed in this edition—and you’re sure to find more than one you like in Descorchados 2019! Cheers!
Download or read book Descorchados 2020 English written by Patricio Tapia and published by Pehoe Ediciones. This book was released on with total page 1213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Download or read book Descorchados 2018 English written by Patricio Tapia and published by Pehoe Ediciones. This book was released on with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: CKB088000 [BISAC]
Download or read book The Science of Spice written by Dr. Stuart Farrimond and published by Penguin. This book was released on 2018-11-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
Download or read book Descorchados 2022 Guide to the wines of Argentina written by Patricio Tapia and published by Pehoe Ediciones. This book was released on 2022-08-08 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
