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Book Herbal Cosmetics   Ayurvedic Medicines  EOU   3rd Revised Edition

Download or read book Herbal Cosmetics Ayurvedic Medicines EOU 3rd Revised Edition written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-02-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal cosmetics have been into usage from time immemorial so has been the use of Ayurvedic medicines. Ayurveda which means the complete knowledge for long life has been very popular these days on account of its minimum or zero side effects with considerable power of curing. Similarly herbal cosmetics have been of great value because of the least harm they cause to the skin and the radiance they add to the skin. These days a number of beauty products that are using the herbal formulae and Ayurveda concepts have got lot of attention and have been witnessing a huge rise in demand not only nationally but on international arena. The charm of understanding herbal product is even you can use it by making certain combination at your home and get the benefits. These are economical and sure to provide alleviate the problems not only for skin but for long term health issues also. Herbal products combine the skills of specialists in chemistry, physics, biology, medicine and herbs. These are less likely to cause any damaging effect to health. Bath and beauty products use herbs for both their scents and therapeutic qualities. Herbal products are replacing the synthetics products because of its harsh nature. Herbal products are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective. To exploit the knowledge that has got the genesis in our country the book aims to provide you a comprehensive information on different types of herbal Cosmetics formulas. The contents of the book are: Analysis of Creams, Infra-Red Spectrophotometer In Cosmetic Analysis, Infra Red Spectrophotometer In Cosmetic Analysis, Analysis of Creams, Analysis of Shampoos, Lal Tooth Powder, Bath and Massage Oil, Sun Care/Skin Lightening Compound, Herbal Liver Tonic, Vicks Like Compound, hair oil, Eye Drops, Packaging Criteria for Cosmetics and Toiletries, Vicks Like Compound, Cosmetics for Elderly People, Cough Syrup, Colour in Cosmetics, Herbal Liver Tonic, Herbal Formulation, Medicinal Herbs as Cosmetics, Medicinal & Massage Oils, Herbal Cosmetic Cream for Dry Skin, Herbal Deodorant Roll On, Drug Standardization, Guide Lines on GMP, Premises and Equipment Requirements, Aloe Gel, Tablets and Capsule, Sandalwood Oil and Machinery Section. The Third Revised Edition of Herbal cosmetics and Ayurvedic medicines (EOU) also includes photographs of machinery and equipments with addresses of their manufacturers. The book in general will be beneficial for entrepreneurs, industrialists, project consultants, libraries and in general all those looking for detail information.

Book Herbal Cosmetics   Ayurvedic Medicines  Eou

Download or read book Herbal Cosmetics Ayurvedic Medicines Eou written by P. K. Chattopadhyay and published by National Institute of Industrial Re. This book was released on 2000-01-01 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since Vedic period India has rich and varied flora of herbal/medicinal plants. It is due to its unique variety of geographical climatic conditions. Now a day s herbal cosmetics and ayurvedic medicines are gaining very fast popularity not only in India but all over world. So, there is a very good scope for diversification into this field as well as for new entrants. This book contains formulae, processes, testing methods along with list of machinery manufacturers, raw material suppliers, importers and exporters etc. The book will be very useful for prospective entrepreneurs, technocrats, libraries etc.

Book The Complete Technology Book on Herbal Beauty Products with Formulations and Processes

Download or read book The Complete Technology Book on Herbal Beauty Products with Formulations and Processes written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-10-02 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs can be used for beauty in original or compound form. They act against the internal impurities and external toxins of our body, add additional nutrients to it, make it glow and shine. Herbs provide natural, flawless treatment to our skin; nourish it from within, leading to its internal development. It combines the skills of specialists in chemistry, physics, biology, medicine and herbs. These are less likely to cause any damaging effect to health. These days a number of products that are using the herbal formulae have got lot of attention and have been witnessing a huge rise in demand not only nationally but on international arena. Bath and beauty products use herbs for both their scents and therapeutic qualities. Herbal products are replacing the synthetics products because of its harsh nature. Herbal products are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective. Drugs obtained from plant origin occupy important position in different pharmacopoeias. Products from natural sources are an integral part of human health care system because of major concern about synthetic drugs and their side effects and toxicity. The demand of herbal cosmetic products is high soaring in the world today. India has always been a rich producer of herbal products. The natural resources in the country are in abundance and have been a major source for the booming industry of herbal and cosmetic products. Some of the basic fundamentals of the book are herbal body care, herbal combinations for the bath, herbal perfumes, herbal perfumes flower based rose, herbal perfumes (special type), herbal toilet waters, lavender water, amber lavender, herbal toilet preparations, herbal skin care products, herbal treatments, herbal medicines, analysis of medicinal plants, manufacturers of standardized herbal extracts, phytochemicals and essential oils in India etc. This book contains the formula and manufacturing processes of herbal products. An attempt to blend ancient and modern science as well as art could be fruitful and such attempts must be carried out on sound scientific basis. The book is very resourceful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of manufacturing herbal beauty products. 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Book Herbal Cosmetics Hand Book

Download or read book Herbal Cosmetics Hand Book written by H Panda and published by National Institute of Industrial Re. This book was released on 2000-01-01 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal cosmetics are the product of cosmetic chemistry, a science that combines the skills of specialists in chemistry, physics, biology, medicine and herbs. Since cosmetics are applied mostly to the skin, hair and nails, a brief description of the anatomy of these is desirable. In classifying herbal cosmetics, it must be considered that the consumers of these preparations, most of whom are girls and women, are more concerned with their physical than their chemical characteristics. Now-a-days herbal cosmetic is occupying more popularity than synthetic cosmetic. So there is very good scope for new entrants, because it has both domestic as well as export market. The present book contains formulae, manufacturing processes of different herbal cosmetics like cosmetics for skin, nails, hair etc. It also covers analysis method of cosmetics, toxicity and test method. The book is very useful for new entrepreneurs, technologists, professionals, researchers and for those who are already in this field.

Book Ayurvedic Technical Studies and Herbal Cosmetics of Ancient India

Download or read book Ayurvedic Technical Studies and Herbal Cosmetics of Ancient India written by K. H. Krishnamurthy and published by . This book was released on 2001 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook on Ayurvedic Medicines with Formulae  Processes   Their Uses  2nd Revised Edition

Download or read book Handbook on Ayurvedic Medicines with Formulae Processes Their Uses 2nd Revised Edition written by H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-02 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurvedic medicine (also called Ayurveda) is one of the world’s oldest medical systems. It originated in India and has evolved there over thousands of years. It is a holistic healing science. Ayurvedic practice involves the use of medications that typically contain herbs, metals, minerals, or other materials. Now-a-days people are attracted more towards Ayurvedic medicines as the allopathic medicines are costlier and have side effects. There is more and more scientific research being conducted in our country for treatment of various diseases by Ayurvedic and herbal therapy. Research on medicinal and cosmetic uses of herbs is contributing to the growth of herbal industry. A large number of ailments have Ayurvedic treatment much superior to the other system of medicines and this has been recognized world over. Medicine has become an increasingly accepted alternative medical treatment in America during the last two decades. Up to 80% of people in India use either Ayurveda or other traditional medicines. It is believed that building a healthy metabolic system, attaining good digestion and proper excretion leads to vitality. India is said to have advantage of well recorded and well practiced knowledge of traditional herbal medicines. Herbal products are in huge demand in the developed world for health care, for the reason that they are efficient, safe and have lesser side effects. Efforts have been made on this book to enable readers to explore details regarding medicinal plants and their processing, learn about the unique composition of Rooh Afza, a clinical study of Chyavanaprash produced by Ayurveda rasashala, a clinical assessment of effect of triphala inlipoma, formulae and processes of different types of Ayurvedic Medicines like churan, capsules, syrup, sharbat, pastes etc that are used in various ailments. It also highlights preparation and uses of every product accompanied with their formulations which offers relief from a variety of conditions, such as cold and flu symptoms, headaches, toothaches, sore throats, high cholesterol, vision problems, anxiety, depression etc. Special content on machinery equipment photographs along with supplier details has also been included.

Book HERBAL COSMETICS

    Book Details:
  • Author : Dr. Venkata Suresh Jilakara
  • Publisher : JEC PUBLICATION
  • Release :
  • ISBN : 9361754009
  • Pages : 227 pages

Download or read book HERBAL COSMETICS written by Dr. Venkata Suresh Jilakara and published by JEC PUBLICATION. This book was released on with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the enchanting universe of "Herbal Cosmetics a trip that uncovers the delicate interplay between herbal science and cosmetic creativity. In an age when the attractiveness of natural and sustainable goods is vital, the blending of herbal ingredients with cosmetics is at the forefront of innovation and conscientious beauty practices. This book reflects the product of painstaking study, joint initiatives with seasoned professionals, and an everlasting zeal for solving the secrets surrounding herbal cosmetics. Tailored to cater to students, educators, and practitioners alike, its major purpose is to serve as a complete resource that navigates the concepts, methods, and innovations within this specific subject. Embark on a riveting tour that encompasses the core components of herbal cosmetics, from understanding their origins and economic ramifications to navigating the regulatory structure that controls their manufacture. Immerse yourself in the different sectors contributing to the synthesis of herbal cosmetic products, uncovering the tapestry of this ever-evolving area. Dive deeper into the core of herbal cosmetics via an investigation of ingredients and the art of formulation creation. From raw ingredients to preservatives, surfactants, and the integration of functional herbs, learn the delicate balance that distinguishes excellent herbal cosmetic formulations. Engage in preformulation research that highlight the scientific and creative aspects underlying constructing these formulas. Explore the physiological and chemical subtleties of the skin, pigmentation, hair, and nails, revealing the secrets to the creation and standardization of diverse herbal cosmetic products. Traverse the terrain of washing creams, bath treatments, soaps, and cosmetics for nails, getting insights into the vast palette of cosmetic arts. Venture into the sphere of cosmeceuticals of herbal origin, releasing innovative formulations such as hair growth products, shampoos, conditioners, colorants, and fairness formulations. Witness the creation and application of moisturizing creams, deodorants, and anti-sunburn treatments, each embodying the union of nature and technological invention. Navigate the analytical component of herbal cosmetics, with an emphasis on toxicity screening, test techniques, and quality control procedures matched with the criteria specified by the Drug and Cosmetics Act. This section serves as a guide to assuring the safety and quality of herbal cosmetic formulations. Upon perusing "Herbal Cosmetics’’we want to impart inspiration, wisdom, and a fresh understanding of the artful fusion of science and nature in the field of cosmetics. we hope your exploration into the fascinating world of herbal cosmetics is insightful and rewarding.

Book A TEXTBOOK OF HERBAL COSMETICS  MPG 204T

    Book Details:
  • Author : Dr. T. Prabahar, Mr. Konda V V S Krishna, Ms. Monika Sharma, Dr. Mohammed Shakir Mohammed Ghouse, Dr. Meenal Sunil Kate
  • Publisher : Shashwat Publication
  • Release : 2024-09-03
  • ISBN : 9360871923
  • Pages : 351 pages

Download or read book A TEXTBOOK OF HERBAL COSMETICS MPG 204T written by Dr. T. Prabahar, Mr. Konda V V S Krishna, Ms. Monika Sharma, Dr. Mohammed Shakir Mohammed Ghouse, Dr. Meenal Sunil Kate and published by Shashwat Publication. This book was released on 2024-09-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The titled book is A TEXTBOOK OF HERBAL COSMETICS (MPG 204T)” (As per PCI regulation). The idea of book originated by authors to convey a combined database for easy understanding of HERBAL COSMETICS. This book is intended to communicate information on novel drug delivery techniques, to direct tutors and learners regarding fundamental concepts in Pharmacology II. The major aim to write this textbook is to provide information in articulate summarized manner to accomplish necessities of undergraduates as per PCI regulation. This volume is designed not only according to curriculum of undergraduate courses in pharmacy by PCI but also to communicate knowledge on Herbal Cosmetics for post graduate learners. We assured this book will be originated very valuable by graduates, post graduates, professors and industrial learners. However, any suggestion for further improvement of text are welcome and will be taken due note of.

Book Herbal Principles in Cosmetics

Download or read book Herbal Principles in Cosmetics written by Bruno Burlando and published by CRC Press. This book was released on 2010-06-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the molecular and mechanistic aspects of cosmetic research has grown exponentially during the past decade. Herbal Principles in Cosmetics: Properties and Mechanisms of Action critically examines the botanical, ethnopharmacological, phytochemical, and molecular aspects of botanical active ingredients used in cosmetics. Along with dermato

Book Herbal Cosmetics Handbook  3rd Revised Edition

Download or read book Herbal Cosmetics Handbook 3rd Revised Edition written by H Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2015-04-09 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cosmetics have been in utilization for more than thousands years. More commonly known as make- up, it includes a host of skin products like foundation, lip colors etc. The international market for skincare and color cosmetics surpassed a sale of 53 billion dollars in 2002. The quantity and number of latest products brought to market both nationally and internationally continues to develop at a fast pace. Cosmetic chemists all the time are looking for attractive and striking material that enhances skin's appearance and healthiness. A huge collection of compounds is required to supply these products. The newest edition of the Cosmetics Toiletries and Fragrance Association (CTFA) Dictionary displays more than 10,000 raw materials and the list continues to increase with every year hundreds of new ingredients being added. The cosmetic chemistry has encompasses a vast area of study and one such is Herbal Cosmetics. Herbal cosmetics are the product of cosmetic chemistry, a science that combines the skills of specialists in chemistry, physics, biology, medicine and herbs. Since cosmetics are applied mostly to the skin, hair and nails, a brief description of the anatomy of these is desirable. Herbal cosmetic major users are girls and women who are very much peculiar about their skin type and requirement. Synthetic cosmetic being harsh and prone to more side- effects, herbal cosmetic is quickly replacing it and gaining a lot of popularity. As a result it has created an enormous market for itself both domestic as well as export market. Herbal Cosmetics Handbook has been featured as best seller. The book contains formulae, manufacturing processes of different herbal cosmetics like cosmetics for skin, nails, hair etc. It also covers analysis method of cosmetics, toxicity and test method. Some of the chapters of the book are: Classification of cosmetics Economic aspects, Cosmetic Emulsions, Cosmetics for the skin, Cosmetic Creams, Lubricating or Emollient Creams-Night Creams, Skin Protective and Hand Creams, Vanishing Creams-Foundation Creams, Liquid Creams, Cosmetic Lotions, Hand Lotions, Skin Toning Lotions-Skin Fresheners, Astringent Lotions, Hair Tonics and many more. The book will render useful purpose for new entrepreneurs, technologists, professionals, researchers and for those who want to extend their knowledge in the said field.

Book Herbal Cosmetics Handbook  Formulae  Manufacturing Processes with Machinery   Equipment Details  4th Revised Edition

Download or read book Herbal Cosmetics Handbook Formulae Manufacturing Processes with Machinery Equipment Details 4th Revised Edition written by Dr. Himadri Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-06-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal cosmetics are formulated, using different cosmetic ingredients to form the base in which one or more herbal ingredients are used to cure various skin ailments. Herbal cosmetics are natural and free from all the harmful synthetic chemicals which otherwise may prove to be toxic to the skin. Compared to other beauty products, natural cosmetics are safe to use. The global herbal beauty products market is anticipated to grow at a compound annual growth rate (CAGR) of 5.2%. Rising focus on appearance and looks coupled with increased acceptance of herbal products among consumers are some of the factors that are expected to help the expansion of the market worldwide. The increased demand for chemical-free beauty products along with growing awareness about cruelty-free cosmetics is supporting market growth. The Herbal Cosmetic industry in India has been developing in a faster pace. The demand for herbal cosmetic products is provoked by changing lifestyles of the consumers, growing awareness among them regarding the harm caused to their bodies after usage of chemical-based cosmetics products, and increasing concern among the population to look good. Further, it is anticipated that the Indian Herbal Cosmetic industry is expected growing at a CAGR of 19% over the forecast period of continue in the coming years as well. The book cover various aspects related to different Herbal Cosmetics with their process and also provides contact details of machinery suppliers with equipment photographs and plant layout. A total guide to manufacturing and entrepreneurial success in Herbal cosmetics industry. This book is one-stop guide on Herbal cosmetics industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of Herbal cosmetics. It serves up a feast of how-to information, from concept to purchasing equipment.

Book Handbook on Unani Medicines with Formulae  Processes  Uses and Analysis  2nd Revised Edition

Download or read book Handbook on Unani Medicines with Formulae Processes Uses and Analysis 2nd Revised Edition written by Dr. Himadri Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-06-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In India, the Unani System of Medicine has a long and illustrious history. The Arabs and Persians introduced it to India probably in the seventh century. In terms of the practice of Unani Medicine, India is currently one of the top countries. The Unani System of Medicine treats disorders that affect all of the human body's systems and organs. Chronic skin, liver, musculoskeletal, and reproductive system diseases, as well as immunological and lifestyle issues, have been proven to be extremely effective and acceptable treatments. Unani Medicine industry in India is expected to register a CAGR of 8.6% during the forecast period. India is the world’s 2nd largest exporter of Unani Medicine in the world and is frequently encouraging its export interests. The export of medicinal plants from India has taken an upward trend. As the demand for various Unani products to increase immunity grows, the price of these goods would rise. Due to growing knowledge of the effectiveness and efficacy of traditional systems of medicine, as well as increased government activities to promote these systems and rising R&D, the market for Unani Medicines in India is currently undergoing a spike in demand. People are also using alternative medicine more frequently for chronic illnesses including skin, joint pain, and respiratory problems, which is driving up demand. It is also being emphasised for serious health conditions such as hypertension, heart disease, and even diabetes. The book covers a wide range of topics connected to Unani Medicines, as well as their manufacturing processes. It also includes contact information of machinery suppliers, as well as images of equipment and plant layout. A thorough guide on Unani Medicines manufacture and entrepreneurship. This book is a one-stop shop for everything you need to know about the Unani Medicines, which is ripe with opportunity for producers, merchants, and entrepreneurs. This is the only book that covers the process of making commercial Unani Medicines. From concept through equipment procurement, it is a veritable feast of how-to information.

Book Modern Technology Of Milk Processing   Dairy Products  4th Edition

Download or read book Modern Technology Of Milk Processing Dairy Products 4th Edition written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

Book Select   Start Your Own Industry  3Rd Edition

Download or read book Select Start Your Own Industry 3Rd Edition written by Niir Board and published by National Institute of Industrial Re. This book was released on 2004-10-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains more than 4500 projects with their installed capacities, cost of projects, rate of return etc. This is very helpful book for those who want to diversify or start new industry.

Book Just For Starters  How To Become A Successful Businessman  2Nd Edn

Download or read book Just For Starters How To Become A Successful Businessman 2Nd Edn written by Niir Board and published by National Institute of Industrial Re. This book was released on 2005-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains introduction, steps in setting up an SSI, Registration/Licenses for SSI, Resourcing, Technical Know-How, Foreign Collaborations, Marketing, Lessons from experience, Policies and programmes for rural development, Prime Minister�s Rozgar Yozna, Rural Women Entrepreneurship in India. Bright prospects, Industrial Innovations by small and medium Sized Enterprises, Indian small industry, Organisations, Supporting Entrepreneurship, development in India, directory Section etc.

Book The Complete Book on Spices   Condiments  with Cultivation  Processing   Uses  2nd Revised Edition

Download or read book The Complete Book on Spices Condiments with Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-04-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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Book Modern Technology Of Oils  Fats   Its Derivatives  2nd Revised Edition

Download or read book Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-02-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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