Download or read book Henry Chung s Hunan Style Chinese Cookbook written by Henry Chung and published by Three Rivers Press. This book was released on 1988-04-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients
Download or read book Henry Chung s Hunan Style Chinese Cookbook written by Henry W. S. Chung and published by Harmony. This book was released on 1978 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Chinese Cooking written by Kylie Kwong and published by Lantern. This book was released on 2014 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Download or read book How Asia Works written by Joe Studwell and published by Open Road + Grove/Atlantic. This book was released on 2013-07-02 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A good read for anyone who wants to understand what actually determines whether a developing economy will succeed.” —Bill Gates, “Top 5 Books of the Year” An Economist Best Book of the Year from a reporter who has spent two decades in the region, and who the Financial Times said “should be named chief myth-buster for Asian business.” In How Asia Works, Joe Studwell distills his extensive research into the economies of nine countries—Japan, South Korea, Taiwan, Indonesia, Malaysia, Thailand, the Philippines, Vietnam, and China—into an accessible, readable narrative that debunks Western misconceptions, shows what really happened in Asia and why, and for once makes clear why some countries have boomed while others have languished. Studwell’s in-depth analysis focuses on three main areas: land policy, manufacturing, and finance. Land reform has been essential to the success of Asian economies, giving a kick-start to development by utilizing a large workforce and providing capital for growth. With manufacturing, industrial development alone is not sufficient, Studwell argues. Instead, countries need “export discipline,” a government that forces companies to compete on the global scale. And in finance, effective regulation is essential for fostering, and sustaining growth. To explore all of these subjects, Studwell journeys far and wide, drawing on fascinating examples from a Philippine sugar baron’s stifling of reform to the explosive growth at a Korean steel mill. “Provocative . . . How Asia Works is a striking and enlightening book . . . A lively mix of scholarship, reporting and polemic.” —The Economist
Download or read book The Paleoanthropology and Archaeology of Big Game Hunting written by John D. Speth and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.
Download or read book Li Yu Ying Li Shizeng History of His Work with Soyfoods and Soybeans in France And His Political Career in China and Taiwan 1881 1973 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2011-06-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lacquerware in Asia Today and Yesterday written by Monika Kopplin and published by Unesco. This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating back several thousand years, the art of lacquer is one of the most ancient expressions of Asian culture, and this publication provides an overview of the different kinds of methods and materials used in Cambodia, China, India, Korea, Japan, Myanmar, Thailand and Vietnam. The number of people employed in this ancestral art has fallen dramatically throughout Asia in recent decades, and this book considers the challenges to its survival as well as highlighting the importance of documenting past and modern procedures.
Download or read book Living for Change written by Grace Lee Boggs and published by U of Minnesota Press. This book was released on 2016-08-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can tell in advance what form a movement will take. Grace Lee Boggs’s fascinating autobiography traces the story of a woman who transcended class and racial boundaries to pursue her passionate belief in a better society. Now with a new foreword by Robin D. G. Kelley, Living for Change is a sweeping account of a legendary human rights activist whose network included Malcolm X and C. L. R. James. From the end of the 1930s, through the Cold War, the Civil Rights era, and the rise of the Black Panthers to later efforts to rebuild crumbling urban communities, Living for Change is an exhilarating look at a remarkable woman who dedicated her life to social justice.
Download or read book In the Crossfire written by Ngo Van and published by AK Press. This book was released on 2010 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning autobiographical account of the fight for freedom in Ho Chi Min's Vietnam.
Download or read book History of Fermented Black Soybeans 165 B C To 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Food Culture in China written by and published by World Scientific. This book was released on 2015-07-23 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Download or read book China Dreams written by Jane Golley and published by ANU Press. This book was released on 2020-04-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year 2019 marked a number of significant anniversaries for the People’s Republic of China (PRC), each representing different ‘Chinese dreams’. There was the centennial of the May Fourth Movement — a dream of patriotism and cultural renewal. The PRC celebrated its seventieth anniversary — a dream of revolution and national strength. It was also thirty years since the student-led Protest Movement of 1989 — dreams of democracy and free expression crushed by government dreams of unity and stability. Many of these ‘dreams’ recurred in new guises in 2019. President Xi Jinping tightened his grip on power at home while calling for all citizens to ‘defend China’s honour abroad’. Escalating violence in Hong Kong, the ongoing suppression of Uyghurs in Xinjiang, and deteriorating Sino-US relations dominated the headlines. Alongside stories about China’s advances in artificial intelligence and geneticially modified babies and its ambitions in the Antarctic and outer space, these issues fuelled discussion about what Xi’s own ‘China Dream’ of national rejuvenation means for Chinese citizens and the rest of the world. The China Story Yearbook: China Dreams reflects on these issues and more. It surveys the dreams, illusions, aspirations, and nightmares that coexisted (and clashed) in 2019 in China and beyond. As ever, we take a cross-disciplinary perspective that recognises the inextricable links between economy, politics, culture, history, language, and society. The Yearbook, with its accessible analysis of the main events and trends of the year, is an essential tool for understanding China’s growing power and influence around the world.
Download or read book Chinese Village Cookbook written by Rhoda Yee and published by Random House Trade. This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Song Blue and White Porcelain on the Silk Road written by Adam T. Kessler and published by BRILL. This book was released on 2012-07-25 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: Song Blue and White Porcelain on the Silk Road disproves received opinion that pre-Ming blue and white dates to the Yuan (1279-1368 A.D.) and establishes the proper foundation for 21st century study of ancient Chinese porcelain.
Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Asian Cookbook China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Download or read book Chinese Women and the Cyberspace written by Khun Eng Kuah and published by Amsterdam University Press. This book was released on 2008 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines how Chinese women negotiate the Internet as a research tool and a strategy for the acquisition of information, as well as for social networking purposes. Offering insight into the complicated creation of a female Chinese cybercommunity, Chinese Women and the Cyberspace discusses the impact of increasingly available Internet technology on the life and lifestyle of Chinese women—examining larger issues of how women become both masters of their electronic domain and the objects of exploitation in a faceless online world.
