Download or read book Hen Battery Management written by British Oil & Cake Mills, ltd. Poultry Advisory Department and published by . This book was released on 1964 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Battery Hens written by Ray Martin and published by Troubador Publishing Ltd. This book was released on 2007-12-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buddy Lee may only have been twenty in 1963, but he was the underpin in the Lee household. He tries his best to hold everyone and everything together in this pacey comedy drama, especially his gorgeous younger sister Bridget when she takes a shine to a young thug Stacey Griffin.

Download or read book Bulletin written by Ernest William Callenbach and published by . This book was released on 1935 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1928 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cornell Extension Bulletin written by and published by . This book was released on 1928 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisdom for Hen Keepers written by Chris Graham and published by A&C Black. This book was released on 2014-08-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for the poultry fanatic in your life - both those new to the craft and more experienced henkeepers. This comprehensive collection of 500 tips written by poultry expert Chris Graham covers all aspects of keeping chickens, including: - Becoming a Hen Keeper - Housing and Equipment - Choosing Chickens - Feeding Chickens - Eggs and Meat - Flock Needs - Breeding and Showing - Ailments The tips are grouped logically so that novices can build their knowledge gradually, while old hands might prefer to dip in and out at random or use the index to refer to specific topics. The tips are also accompanied by simple annotated diagrams where required. Illustrated throughout with specially commissioned colourful linocut prints by award-winning printmaker Melvyn Evans, Wisdom for Henkeeping is an ideal companion for newcomers to henkeeping, and also a perfect gift for more experienced poultry keepers.

Download or read book Intensive Livestock Farming written by W. P. Blount and published by Elsevier. This book was released on 2013-09-11 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.

Download or read book Animal Machines written by Ruth Harrison and published by CABI. This book was released on 2013 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1964, Ruth Harrison's book Animal Machines had a profound and lasting impact on world agriculture, public opinion and the quality of life of millions of farmed animals. Concerned with welfare standards at a time when animal production was increasing in scale and mechanization, Ruth Harrison set about investigating the situation in a fair and even-handed way. Reporting her findings in this book, Harrison alerted the public to the undeniable suffering of calves living in veal crates and birds in battery cages. Written at the beginning of the intensive farming movement, which promised progress but in reality worsened conditions for domesticated animals, Animal Machines provides a fascinating insight into the system we are living with today and must continue with as the global population increases. Harrison's work brought about legal reforms, a greater understanding of farm conditions for animals and increased public awareness. Animal Machines is reprinted here in its entirety, accompanied by new chapters by world-renowned experts in animal welfare discussing the legacy and impact of Animal Machines 50 years on.

Download or read book LIFE written by and published by . This book was released on 1937-04-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book Bulletin written by Pennsylvania State University. Agricultural Experiment Station and published by . This book was released on 1935 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Attila the Hen written by Paddy Mounter and published by Young Writers. This book was released on 2008-04-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooped up in a smelly battery cage is no life for any hen - least of all one as big and stroppy as Attila. But the big hen has no intention of ending up inside the chicken soup monster, and wastes no time in planning a daring escape.

Download or read book Bulletin written by and published by . This book was released on 1936 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Keeping in Back Yards written by and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Treatments for Farmland Contaminated with Radioactive Material written by Charles R. Gunn and published by . This book was released on 1971 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Laying Cages and Batteries Indoor and Outdoor written by William Powell-Owen and published by . This book was released on 1939 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Handbook written by and published by . This book was released on 1971 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some nos.

Download or read book Russian Food since 1800 written by Catriona Kelly and published by Bloomsbury Publishing. This book was released on 2024-02-08 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly – a leading cultural historian and keen amateur cook – reflects on this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practices ostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America.