Download or read book Hello Pastry Land written by Mr. Bread and published by Createspace Independent Publishing Platform. This book was released on 2017-09-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry is a Buffet Party in Your Mouth! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Why do I call it is a party? Let's discover the book "Hello! Pastry Land Volume 1" to get it! With all my heart I put in the book, you will find it very interesting and awesome with the part listed below: Get Started with 3 AWESOME Gift Chapter 1: 10 Tips And Tricks For The Best Pastry! Chapter 2: Discover 500 Delicious Pastry Recipes Let me tell you this, making a perfect pastry does not require us many skills, but the most important thing is patience and practice because practice makes perfect. Practice so much, fail so much then we will know where we are wrong, where to fix, what to note down, then next time we will have a more perfect batch. So after I have failed so many times with making pastry I have drawn so many experiences. And now I'll share them with you guys. Not sure it will help you to make a perfect batch of pastries but I am sure that what I write below will partly make your batches better. So, do not hum and haw! Let's open a recipe in "Hello! Pastry Land Volume 1" to make your mouth become the place to set up a buffet party! In the book, I also show you many tips and tricks to make the perfect bread, as well as pastries that I learnt and experienced during my pastry making way. I think and hope that it is useful to you! Moreover, I also put a very interesting part in it that I will let you discover by yourself! Today is surely a nice day to start something new like picking up a recipe in "Hello! Pastry Land Volume 1" and make it with all your warm heart! You also see more recipes of many different types of bread such as: Holiday Bread Pizza Dough and Crusts Quick Bread Yeast Bread in my big bread series named: "Bread Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make more pastry every day! Enjoy the book, Tags: puff pastry cookbook, french pastry cookbook, best pastry book, best pastry cookbook, french pastry recipes, puff pastry recipes, easy pastry cookbook, pastry cookbook, pastries cookbook, french pastry cookies, pastry cook, pastry recipes, pastry recipe book, italian pastries cookbook, pastry cooking, japanese pastry cookbook, breakfast pastries cookbook, chinese pastry cookbook, french pastries cookbook, pastries recipes, professional pastry cookbooks, british pastries cookbook, gluten free pastry cookbook austrian pastry cookbook, asian pastry cookbook, mexican pastry cookbook, kids pastry cookbook

Download or read book Hello Puff Pastry Land written by Mr. Bread and published by Createspace Independent Publishing Platform. This book was released on 2017-10-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puff Pastry is a Buffet Party in Your Mouth! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Why do I call it is a party? Let's discover the book "Hello! Puff Pastry Land Volume 1" to get it! With all my heart I put in the book, you will find it very interesting and awesome with the part listed below: Get Started with 3 AWESOME Gift Chapter 1: 10 Tips And Tricks For The Best Pastry! Chapter 2: Discover 500 Delicious Puff Pastry Recipes Let me tell you this, making a perfect puff pastry does not require us many skills, but the most important thing is patience and practice because practice makes perfect. Practice so much, fail so much then we will know where we are wrong, where to fix, what to note down, then next time we will have a more perfect batch. So after I have failed so many times with making puff pastry I have drawn so many experiences. And now I'll share them with you guys. Not sure it will help you to make a perfect batch of puff pastries but I am sure that what I write below will partly make your batches better. So, do not hum and haw! Let's open a recipe in "Hello! Puff Pastry Land Volume 1" to make your mouth become the place to set up a buffet party! In the book, I also show you many tips and tricks to make the perfect bread, as well as puff pastries that I learnt and experienced during my pastry making way. I think and hope that it is useful to you! Moreover, I also put a very interesting part in it that I will let you discover by yourself! Today is surely a nice day to start something new like picking up a recipe in "Hello! Puff Pastry Land Volume 1" and make it with all your warm heart! You also see more recipes of many different types of bread such as: Holiday Bread Pizza Dough and Crusts Quick Bread Yeast Bread in my big bread series named: "Bread Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make more pastry every day! Enjoy the book, Tags: puff pastry cookbook, french pastry cookbook, best pastry book, best pastry cookbook, french pastry recipes, puff pastry recipes, easy pastry cookbook, italian pastries cookbook, pastry cookbook, pastries cookbook, french pastry cookies, pastry cook, pastry recipes, pastry recipe book, pastry cooking, japanese pastry cookbook, breakfast pastries cookbook, chinese pastry cookbook, french pastries cookbook, pastries recipes, professional pastry cookbooks, british pastries cookbook, gluten free pastry cookbook austrian pastry cookbook, asian pastry cookbook, mexican pastry cookbook, kids pastry cookbook

Download or read book Coco Cake Land written by Lyndsay Sung and published by Shambhala Publications. This book was released on 2018-08-14 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land. Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You'll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.

Download or read book Plantcakes written by Lyndsay Sung and published by Appetite by Random House. This book was released on 2023-09-12 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It’s impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, and I am floored that they’re all plant-based.”—MOLLY YEH Plant-based baking like you've never seen before—beautiful cakes bursting with color, flavor, and fun—perfect for everyone who loves cake! Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion—from a rainy Wednesday slice of emotional eating to a spectacular sheet cake for a crowd. Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes—and you’ll never be short of options with chapters on: Snacking Cakes: When you need to snack and need to snack now, whip up the Orange Citrus Cake or Blueberry Sour Cream Streusel Cake Two-Layer Cakes: Keep it casual cool with the Dark Chocolate Cake, Supermarket Bakery–Style Cake, or Vanilla Almond Raspberry Cake Three-Layer Cakes: When you feel like getting fancy, there’s the Coffee Milk Cake, Passion Fruit Vanilla Bean Ombré Cake, or the PB+J Chocolate Cake with Peanut Butter Cup Crunch Party Time (or Everyday) Cupcakes: When cupcakes are called for, try the Garden Party Vanilla Lemon Cupcakes or the “They Don’t Know They’re Healthy” Banana Chocolate Chip Cupcakes Wildcard Cakes: And to really take the cake, turn to the Abstract Buttercream Painted Blackberry Cake or Mocha Dacquoise Cake Fun and fanciful, the recipes in Plantcakes are also extremely approachable. With step-by-step instructions, easy-to-find ingredients, and accessible plant-based alternatives for all the baking essentials, Plantcakes makes vegan baking a breeze. Whether you’ve never baked before or are an experienced baker ready to explore the vegan side, you’re bound to learn a thing or two—like how to make the best buttercream ever (without the butter!) or some sweet piping techniques—from self-taught baker, Lyndsay Sung, creator of the wildly popular cake making and decorating site, Coco Cake Land. The book’s eye-popping photography leaps right off the page, and its vibrant, kaleidoscopic design brings everything together in one irresistibly sweet package. Plantcakes is the perfect gift for all the plant-based and plant-curious people in your life, bringing cake to the people in the most delightful, plant-based way. Let’s all eat (vegan) cake!

Download or read book Life in a Troubled Land written by Angelo J. Kaltsos and published by iUniverse. This book was released on 2012-08-07 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in a Troubled Land journeys to the Adriatic coastal country of Albania as seen through the eyes of a son as he returns to his parents villages many years after their departure. Through the eyes of George Stamos, author Angelo Kaltsos presents true accounts by the people living in the most isolated country in Europetales gathered after Albania became a democracy following the death of its dictator. He chronicles the hardships and difficulties they faced living under this totalitarian regime and how their lives improved after becoming part of the outside world. In this Historical novel, George experiences life in the new Albania. War broke out in May of 1912 when Greece, Serbia, Montenegro, and Bulgaria invaded the remaining lands of the Balkan Ottoman Empire in Europe. On November 28, 1912, Albania declared its independence. As George meets and talks with many Albanian people during his travels, he begins to understand the hardships encountered by his people from that time to the presentparticularly under the reign of the dictator Enver Hoxha. Life in a Troubled Land provides an opportunity to experience the ultimate transformation of Albania into the modern country that it is today.

Download or read book Land of Milk and Honey written by C Pam Zhang and published by Penguin Group. This book was released on 2024-09-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE! “One of the most pleasurable, inventive reads of the year… fiendishly, deliciously fun."—San Francisco Chronicle "A profound exploration of human nature, the allure of pleasure and the choices we make in the face of adversity.”—NPR, "Books We Love" “It’s rare to read anything that feels this unique.” –GABRIELLE ZEVIN, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow "Land of Milk and Honey is truly exceptional."–ROXANE GAY, New York Times bestselling author of Bad Feminist “A sharp, sensual piece of art.”–RAVEN LEILANI, New York Times bestselling author of Luster The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world’s troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden wonders and cool, seductive violence, the chef’s boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate. Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Travels in the Land of Hunger written by Domenico Italo Composto-Hart and published by Dragon Bone Books. This book was released on 2019-11-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the spring of 2004 - after living in Tokyo, Japan, for over three years pursuing a career as a freelance musician - science fiction and fantasy author Domenico Italo Composto-Hart set off on a half-year backpacking journey through the lands of East and Southeast Asia, Siberia, Central Russia, the Baltic states, the Nordic countries, and Eastern and Western Europe. Traveling by foot, bus, train, and boat - and seeing the world through the analytical lens of anthropology, archaeology, and economics - Domenico documents, researches, and deciphers the developing nations he encounters as they rise through the turbulence of unregulated Western capitalism and globalization. Travels in the Land of Hunger is the author's reflective account of the dark, long-lasting impact of Western colonialism and imperialism, the Vietnam War, the Khmer Rouge regime, the 1997 Asian financial crisis, and the sex tourism and sex trafficking industries in Southeast and East Asia. It is also a narrative of finding exotic beauty, inspiration, inner strength, and unexpected love.

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Download or read book Joan Nathan s Jewish Holiday Cookbook written by Joan Nathan and published by Schocken. This book was released on 2004-08-17 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

Download or read book Finger Food written by Helen Lederer and published by Accent Press. This book was released on 2012-01-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bella le Pard’s career as a TV presenter is ‘on hold’. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss at ‘Flair for living TV’ to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show. Bella finds herself turning to blackmail to save her job. But will her threat to reveal her boss’s infidelity keep her on TV? And will she ever find a reason to buy that dream wedding dress?

Download or read book Blooms and Baking written by Amy Ho and published by Page Street Publishing. This book was released on 2020-04-28 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Big Bucks written by Pat Cook and published by Dramatic Publishing. This book was released on 1982 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: