Download or read book Heirloom Vegetable Gardening written by William Woys Weaver and published by Voyageur Press (MN). This book was released on 2018-03-20 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
Download or read book The Southern Heirloom Garden written by William Carlisle Welch and published by Taylor Trade Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The regional lores, historical fact and trivia behind once commonly cultivated Southern plants.
Download or read book Heirloom Gardening in the South written by William C. Welch and published by Texas A&M University Press. This book was released on 2011-04-07 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition of a classic work on Southern heirloom gardening . . .Heirloom plants belong in Southern gardens. Tough and adapted, tried and true, pretty and useful, these living antiques--passed through countless generations--represent the foundation of traditional gardens as we know them today. Heirloom Gardening in the South is a comprehensive resource that also offers a captivating, personal encounter with two dedicated and passionate gardeners whose love of heritage gardening infuses the work from beginning to end. Anyone who wants to know how to find and grow time-honored and pass-along plants or wants to create and nurture a traditional garden is sure to find this a must-have addition to their home gardening library. Inside the book: New essays on naturalizing daffodils, slips and starts, and growing fruit; A completely updated and expanded heirloom plant encyclopedia;Revised plant lists (bulbs, cemetery plants, etc.) New material on the creation of two of the authors' personal gardens Building on the popularity of the original edition, this lively, entertaining, and informative new book from two proven experts will be enthusiastically welcomed by gardeners and horticulturists throughout Texas and the South.
Download or read book The Heirloom Gardener written by John Forti and published by Timber Press. This book was released on 2021-06-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Download or read book Gardening with Heirloom Seeds Volume 1 of 2 EasyRead Super Large 18pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African American Gardens and Yards in the Rural South written by Richard Noble Westmacott and published by Univ. of Tennessee Press. This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slave family could assert some measure of independence and perhaps find some degree of spiritual refreshment. Since slavery, working the garden for the survival of the family has become less urgent, but now pleasure is taken from growing flowers and produce and in welcoming friends to the yard. Similarities in attitude between rural southern blacks and whites are reflected in the expression of such values as the importance of the agrarian lifestyle, self-reliance, and.
Download or read book The New Heirloom Garden written by Ellen Ecker Ogden and published by Rodale Books. This book was released on 2021-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Download or read book Texas Fruit Vegetable Gardening 2nd Edition written by Greg Grant and published by Cool Springs Press. This book was released on 2021-03-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.
Download or read book The Bulb Hunter written by Chris Wiesinger and published by Texas A&M University Press. This book was released on 2013-09-27 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant lots, abandoned houses, cemeteries, and construction sites throughout the South in search of botanical survivors whose descendants had never seen the inside of a big-box chain store. The vintage specimens Wiesinger sought came from hardy, historic stock, adapted to human neglect and hot climates, reappearing faithfully over decades without care or cultivation. Traveling back roads, speaking to strangers, looking for the telltale color of a remnant iris or lily, Wiesinger started digging, then began trying to grow and share the bulbs he collected. From its humble beginnings on an East Texas sweet potato farm, his Southern Bulb Company has now grown into a full-fledged business known throughout the world, propagating and selling the rare, tough, heritage plants Wiesinger still seeks out and champions. Nicknamed “Flower” by his fellow cadets at Texas A&M University, Wiesinger relates his adventures in bulb hunting, telling stories of the bulbs he has discovered and weaving in his own life story as a student, plantsman, and small business owner. He then teams with veteran horticulturist William C. Welch to provide advice on how to grow and appreciate the bulbs that have been rescued and reintroduced. This “primer” gives gardeners information on what bulbs to grow where, when to plant them and when they bloom, and how to incorporate them with other plants in the landscape. Finally, Welch describes how bulbs have enhanced his personal gardens and brought him and Wiesinger together in the common cause of heirloom gardening. Entertaining, informative, and loaded with beautiful photographs, The Bulb Hunter is sure to be a favorite of gardeners and plant lovers everywhere.
Download or read book Flavors from the Garden written by William Woys Weaver and published by Rizzoli Publications. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Download or read book Pollinator Gardening for the South written by Danesha Seth Carley and published by UNC Press Books. This book was released on 2021-02-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step guide will answer all of your questions about how to create beautiful gardens designed to welcome beneficial pollinators across the South. Combining up-to-date scientific information with artful design strategies, Danesha Seth Carley and Anne M. Spafford teach gardeners of all levels to plan, plant, and maintain successful pollinator gardens at home and in shared community sites. Everyday gardeners, along with farmers, scientists, and policy makers, share serious concerns about ongoing declines in bee and other pollinator populations, and here Spafford and Carley deliver great news: every thoughtfully designed garden, no matter how small, can play a huge role in providing the habitat, nourishment, and nesting places so needed by pollinators. This book explains all you need to be a pollinator champion. *Covers USDA hardiness zones 6, 7, 8, and 9, including twelve southern states *Explains what makes pollinators happy—bees, for sure, and many others, great and small *Brings science and art together in gardens of all types, including urban, food, container, community, school, and large-scale gardens *Provides step-by-step instructions for choosing locations, preparing soil and garden beds, selecting the best plants, considering seasonality in your garden design, managing your garden throughout the year, and much more *Richly illustrated with photographs, design plans, and handy charts and lists
Download or read book Gardening the Amana Way written by Lawrence L. Rettig and published by University of Iowa Press. This book was released on 2013-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening in Iowa’s Amana Colonies is the culmination of techniques that stretch back several centuries to central Europe, when adherents to a new faith called the Community of True Inspiration formed their own self-reliant communities. As a child of parents who were part of the communal life of the Amana Society, Larry Rettig pays homage to the Amana gardening tradition and extends it into the twenty-first century. Each of the seven villages in Amana relied on the food prepared in its communal kitchens, and each kitchen depended on its communal garden for most of the dishes served (the kitchens in Rettig’s hometown produced more than four hundred gallons of sauerkraut in 1900). Rettig begins by describing the evolution of communal gardening in old Amana, focusing especially on planting, harvesting, and storing vegetables from asparagus to egg lettuce to turnips. With the passing of the old order in 1932, the number of the society’s large vegetable gardens and orchards dwindled, but Larry Rettig and his wife, Wilma, still grow some of the colonies’ heirloom varieties in their fourth-generation South Amana vegetable garden. In 1980 they founded a seed bank to preserve them for future generations. Rettig’s chapters on modern vegetable and flower gardening in today’s Amana Colonies showcase his Cottage-in-the-Meadow Gardens, now listed with the Smithsonian in its Archives of American Gardens. Old intermingles with new across his gardens: heirloom lettuce keeps company with the latest cucumber variety, a hundred-year-old rose arches over the newest daylilies and heucheras, and ancient grapevines intertwine with newly planted wisteria, all adding up to a rich array of colorful plantings. Rettig extends his gardening advice into the kitchen and workroom. He shares family recipes for any number of traditional dishes, including radish salad, dumpling soup, Amana pickled ham, apple bread, eleven-minute meat loaf, and strawberry rhubarb pie. Moving into the workroom, he shows us how to make hammered botanical prints, Della Robbia centerpieces, holiday wreaths, a gnome home, and a waterless fountain. Touring his gardens, with their historic and unusual plants, will make gardeners everywhere want to reproduce the groupings and varieties that surround Larry and Wilma Rettig’s 1900 red brick house.
Download or read book Epic Tomatoes written by Craig LeHoullier and published by Hachette UK. This book was released on 2015-01-16 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Download or read book Gardens and Historic Plants of the Antebellum South written by James R. Cothran and published by Univ of South Carolina Press. This book was released on 2003 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In addition, Cothran provides profiles of prominent gardeners, horticulturists, nurserymen, and writers who, in the decades preceding the American Civil War, were instrumental in shaping the horticultural and gardening legacy of the South."--BOOK JACKET.
Download or read book Don Hastings Month by month Gardening in the South written by Don Hastings and published by Taylor Trade Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned horticulturist Don Hastings and his son Chris present step-by-step instructions for year-round care of lawns, gardens, flowers, and houseplants from Virginia to Texas.
Download or read book The Beginner s Guide to Growing Heirloom Vegetables written by Marie Iannotti and published by Timber Press. This book was released on 2012-01-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
