Download or read book Heat transfer written by Yunus Ali Cengel and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Heat Transfer Unit Operations written by Georgina Calderon-Dominguez and published by CRC Press. This book was released on 2016-10-03 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Download or read book Heat Transfer in Process Engineering written by Eduardo Cao and published by McGraw Hill Professional. This book was released on 2009-08-12 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-edge heat transfer principles and design applications Apply advanced heat transfer concepts to your chemical, petrochemical, and refining equipment designs using the detailed information contained in this comprehensive volume. Filled with valuable graphs, tables, and charts, Heat Transfer in Process Engineering covers the latest analytical and empirical methods for use with current industry software. Select heat transfer equipment, make better use of design software, calculate heat transfer coefficients, troubleshoot your heat transfer process, and comply with design and construction standards. Heat Transfer in Process Engineering allows you to: Review heat transfer principles with a direct focus on process equipment design Design, rate, and specify shell and tube, plate, and hairpin heat exchangers Design, rate, and specify air coolers with plain or finned tubes Design, rate, and specify different types of condensers with tube or shellside condensation for pure fluids or multicomponent mixtures Understand the principles and correlations of boiling heat transfer, with their limits on and applications to different types of reboiler design Apply correlations for fired heater ratings, for radiant and convective zones, and calculate fuel efficiency Obtain a set of useful Excel worksheets for process heat transfer calculations
Download or read book Heat Transfer Engineering written by C. Balaji and published by Academic Press. This book was released on 2020-11-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer Engineering: Fundamentals and Techniques reviews the core mechanisms of heat transfer and provides modern methods to solve practical problems encountered by working practitioners, with a particular focus on developing engagement and motivation. The book reviews fundamental concepts in conduction, forced convection, free convection, boiling, condensation, heat exchangers and mass transfer succinctly and without unnecessary exposition. Throughout, copious examples drawn from current industrial practice are examined with an emphasis on problem-solving for interest and insight rather than the procedural approaches often adopted in courses. The book contains numerous important solved and unsolved problems, utilizing modern tools and computational sources wherever relevant. A subsection on common issues and recent advances is presented in each chapter, encouraging the reader to explore a greater diversity of problems. - Reveals physical solutions alongside their application in practical problems, with an aim of generating interest from reality rather than dry exposition - Reviews pertinent, contemporary computational tools, including emerging topics such as machine learning - Describes the complexity of modern heat transfer in an engaging and conversational style, greatly adding to the uniqueness and accessibility of the book
Download or read book Process Heat Transfer written by Donald Q. Kern and published by Echo Point Books & Media. This book was released on 2019-02-18 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text is an exploration of the practical aspects of thermodynamics and heat transfer. It was designed for daily use and reference for system design and for troubleshooting common engineering problems-an indispensable resource for practicing process engineers.
Download or read book Fundamentals of Heat and Mass Transfer written by C. P. Kothandaraman and published by New Age International. This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book: Salient features: A number of Complex problems along with the solutions are provided Objective type questions for self-evaluation and better understanding of the subject Problems related to the practical aspects of the subject have been worked out Checking the authenticity of dimensional homogeneity in case of all derived equations Validation of numerical solutions by cross checking Plenty of graded exercise problems from simple to complex situations are included Variety of questions have been included for the clear grasping of the basic principles Redrawing of all the figures for more clarity and understanding Radiation shape factor charts and Heisler charts have also been included Essential tables are included The basic topics have been elaborately discussed Presented in a more better and fresher way Contents: An Overview of Heat Transfer Steady State Conduction Conduction with Heat Generation Heat Transfer with Extended Surfaces (FINS) Two Dimensional Steady Heat Conduction Transient Heat Conduction Convection Convective Heat Transfer Practical Correlation Flow Over Surfaces Forced Convection Natural Convection Phase Change Processes Boiling, Condensation, Freezing and Melting Heat Exchangers Thermal Radiation Mass Transfer
Download or read book Unit Operations II written by Ka Gavhane and published by Nirali Prakashan. This book was released on 2014-11 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction - Conduction - Convection - Radiation - Heat Exchange Equipments - Evaporation - Diffusion - Distillation - Gas Absorption - Liquid Liquid Extraction - Crystallisation - Drying - Appendix I Try yourself - Appendix II Thermal conductivity data - Appendix III Steam tables
Download or read book Fluid Mechanics Heat Transfer and Mass Transfer written by K. S. Raju and published by John Wiley & Sons. This book was released on 2011-04-20 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Download or read book Heat Transfer in the Chemical Food and Pharmaceutical Industries written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-11-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. - In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. - This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. - The chapters are complemented with appendices which provide additional information as well as any associated references.
Download or read book Design and Operation of Heat Exchangers and their Networks written by Wilfried Roetzel and published by Academic Press. This book was released on 2019-10-04 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and Operation of heat Exchangers and Their Networks presents a comprehensive and detailed analysis on the thermal design methods for the most common types of heat exchangers, with a focus on their networks, simulation procedures for their operations, and measurement of their thermal performances. The book addresses the fundamental theories and principles of heat transfer performance of heat exchangers and their applications and then applies them to the use of modern computing technology. Topics discussed include cell methods for condensers and evaporators, dispersion models for heat exchangers, experimental methods for the evaluation of heat exchanger performance, and thermal calculation algorithms for multi-stream heat exchangers and heat exchanger networks. - Includes MATLAB codes to illustrate how the technologies and methods discussed can be easily applied and developed - Analyses a range of different models, applications, and case studies in order to reveal more advanced solutions for industrial applications - Maintains a strong focus on the fundamental theories and principles of the heat transfer performance of heat exchangers and their applications for complex flow arrangement
Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
Download or read book Handbook of Heat Transfer written by Warren M. Rohsenow and published by McGraw-Hill Companies. This book was released on 1973 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PRINCIPLES OF MASS TRANSFER AND SEPERATION PROCESSES written by BINAY K. DUTTA and published by PHI Learning Pvt. Ltd.. This book was released on 2007-01-21 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.
Download or read book Mass Transfer Operations written by Alapati Suryanarayana and published by New Age International. This book was released on 2002 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Simple And Systematic Manner, This Book Presents An Exhaustive Account Of Various Mass Transfer Operations Involved In Chemical Engineering.Emphasising The Basic Concepts And Techniques, The Book Discusses In Detail Material And Energy Balances, Distillation, Absorption And Stripping And Extraction.The Book Also Explains The Relevant Aspects Of Equipment Design.Recent Developments Like Permeation, Ion Exchange And Froth Floatation Have Also Been Discussed.A Large Number Of Digital Computer Programs Are Included To Illustrate Computer-Aided Techniques.Several Solved Examples And Practice Problems Are Presented In Each Chapter To Illustrate The Theory.With All These Features, This Is An Ideal Text For Undergraduate Chemical Engineering Students. Practising Engineers And Students Of Pharmacy And Metallurgy Would Also Find The Book A Useful Reference Source.
Download or read book Heat Transfer written by Aziz Belmiloudi and published by BoD – Books on Demand. This book was released on 2011-01-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few decades there has been a prolific increase in research and development in area of heat transfer, heat exchangers and their associated technologies. This book is a collection of current research in the above mentioned areas and discusses experimental, theoretical and calculation approaches and industrial utilizations with modern ideas and methods to study heat transfer for single and multiphase systems. The topics considered include various basic concepts of heat transfer, the fundamental modes of heat transfer (namely conduction, convection and radiation), thermophysical properties, condensation, boiling, freezing, innovative experiments, measurement analysis, theoretical models and simulations, with many real-world problems and important modern applications. The book is divided in four sections : "Heat Transfer in Micro Systems", "Boiling, Freezing and Condensation Heat Transfer", "Heat Transfer and its Assessment", "Heat Transfer Calculations", and each section discusses a wide variety of techniques, methods and applications in accordance with the subjects. The combination of theoretical and experimental investigations with many important practical applications of current interest will make this book of interest to researchers, scientists, engineers and graduate students, who make use of experimental and theoretical investigations, assessment and enhancement techniques in this multidisciplinary field as well as to researchers in mathematical modelling, computer simulations and information sciences, who make use of experimental and theoretical investigations as a means of critical assessment of models and results derived from advanced numerical simulations and improvement of the developed models and numerical methods.
