Download or read book The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and published by Sourcebooks, Inc.. This book was released on 2017-05-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.

Download or read book Healthy Wok Chinese Cookbook for Beginners written by Lim Chou and published by . This book was released on 2021-02-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White

Download or read book Healthy Wok Chinese Cookbook for Beginners written by Lim Chou and published by . This book was released on 2021-02-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White

Download or read book Healthy Wok Chinese Cookbook for Beginners written by James C Deherrera and published by Independently Published. This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary journey to the vibrant and mouthwatering world of Chinese cuisine? Look no further than the "Healthy Wok Chinese Cookbook for Beginners," an enticing and indispensable collection of delectable recipes designed to bring the authentic flavors of China right to your kitchen. In this beautifully crafted cookbook, renowned chef and culinary expert, James C. Deherrera, takes you on an enchanting adventure through the diverse and rich tapestry of Chinese cooking. Perfect for beginners and seasoned home cooks alike, this book introduces you to the art of wok cooking, a time-honored tradition in Chinese cuisine known for its quick and healthy meal preparation. The Art of Wok Cooking: Discover the true essence of wok cooking and its unique ability to preserve the natural goodness of ingredients while infusing them with tantalizing flavors. Learn valuable tips on seasoning and maintaining your wok to unleash its full potential. Simple & Delicious Recipes: Dive into a treasure trove of over 80 easy-to-follow, step-by-step recipes, carefully curated to cater to all tastes and dietary preferences. From savory stir-fries and soul-soothing soups to sumptuous noodles and delicate dim sum, each dish boasts a perfect balance of flavors, textures, and colors. Beginner-Friendly Approach: Whether you're new to Chinese cooking or a seasoned chef looking to refine your skills, the book's easy-to-follow instructions, accompanied by vivid illustrations, ensure that each recipe can be mastered with confidence and finesse. A Culinary Experience at Home: Immerse yourself in the delightful world of Chinese cuisine and bring the authentic flavors of China to your dining table, turning every meal into a memorable experience for family and friends. With its visually captivating layout, tantalizing recipes, and emphasis on health-conscious cooking, "Healthy Wok Chinese Cookbook for Beginners" promises to be the go-to guide for anyone eager to explore the culinary marvels of China and create delicious, nutritious meals effortlessly. So why wait? Let the aromas of the orient beckon you, and start your flavorful journey now!

Download or read book The Essential Wok Cookbook written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2015-05-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

Download or read book Your First Wok Cookbook written by Daniel Hall and published by . This book was released on 2017-01-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: FULL COLOR COOKBOOK, SPECIAL FOR YOU! Sophisticated WOK? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!

Download or read book Your First Wok Cookbook written by Daniel Hall and published by Createspace Independent Publishing Platform. This book was released on 2016-12-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated WOK ? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!

Download or read book The Wok written by Gary Lee and published by Nitty Gritty Cookbooks. This book was released on 1970 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It contains delicious recipes for everything from simple stir-fried delicacies to exotic meals for guests, a guide to ingredients, and easy-to-follow instructions.

Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Download or read book Easy Wok Cookbook written by Terri Dien and published by Rockridge Press. This book was released on 2020-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.

Download or read book Wok Cookbook for Beginners written by Hals Zaltry and published by . This book was released on 2021-06-08 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia food in a flash―1000 days of easy, tasty wok recipes that sizzle! Do you want to make easy, healthy Chinese food? Go for a wok. It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! In the Wok Cookbook for Beginners, you'll find: A complete wok walk-through―Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware―a wok. Different favorite recipes―Using this wok cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried―Keep meals nutritious by stir-frying―one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Scroll up and click "Buy Now" With 1-Click or Buy Now to get your copy!

Download or read book The Healthy Wok Chinese Cookbook written by Kimberly Hill and published by . This book was released on 2020-11-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy Wok Chinese Cookbook Get your copy of the best and most unique recipes from Kimberly Hill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Healthy Wok Chinese Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Download or read book The Complete Wok Cookbook written by Jasmine Poon and published by . This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home with 1000 Simple and Delicious Stir-fry Recipes Are you addicted to the charm of Chinese food and cannot extricate yourself? Would you like to try out "Wok Cooking" and discover its unique and multicultural flavors in your home kitchen? If you answered "Yes" to at least one of these questions, please read on... Ordering Chinese takeout is easy--but it's definitely not the most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker and cheaper than delivery. This wok Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. This authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! Take a look at what's inside: 1000 Delicious Stir-fry Recipes --- Using this Chinese cookbook, recreate popular restaurant dishes . Dumpling, Vegetarian, and Fish Recipes - these traditional Chinese meals will make you lick your fingers A complete wok walk-through― Master the techniques for cooking Chinese cuisine in just a wok. Essential extras―-- Learn what to look for when choosing a new wok, cleaning and seasoning your wok. Take the guesswork out of what's for dinner and enjoy sizzlin' success. Enjoy quick, healthy Chinese food with this wok cookbook！

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Download or read book Wok Cooking written by Laney Zhi-Michaels and published by . This book was released on 2014-12-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want learn what's so special about a Wok, and then jump right in to the culinary art of Wok Cooking, then this book is for you!Watching a wok in action is not just entertaining, but a feast for all of our senses. While western cooking has its own wide range of gastronomic paraphernalia and techniques, China and its 5,000+ year-old culture offers an amazing array of dishes to tempt any food-lover's palette. These dishes are, dare I say, unparalleled in their flavor and versatility. Whether you're looking for an amazing deep sauce or a mouth-watering summer stir-fry that only takes half an hour from start to finish, the use of a wok is only limited by your imagination. This book is geared towards helping you choose, season, and cook better with your wok, coupled with mouth-watering recipes from China and other cultures throughout the world as well. Roll up your sleeves and have a go at these delectable delicacies using that tried-and-tested favorite of almost a quarter of the world's population - the wok!

Download or read book Katie Chin s Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!