Download or read book The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners written by Lisa Gordon-Davis and published by Juta and Company Ltd. This book was released on 2010-11 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.

Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2002 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Download or read book The Hospitality Industry Handbook on Hygiene and Safety written by Lisa Gordon-Davis and published by Juta and Company Ltd. This book was released on 1998 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.

Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Download or read book The Theory of Hospitality and Catering Thirteenth Edition written by David Foskett and published by Hodder Education. This book was released on 2016-08-01 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Woodhead Publishing. This book was released on 2016-06-10 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. - Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing - Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease - Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Download or read book FUNDAMENTALS OF FOOD HYGIENE SAFETY AND QUALITY written by ALOK. KUMAR and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing for Tourism written by Les Lumsdon and published by Springer. This book was released on 2016-01-09 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel and tourism are areas in which specialist marketing training is becoming essential. The approaches employed in these case studies will help to stimulate readers to learn from the experience of operators in the public and private sectors of travel and tourism.

Download or read book Introduction to Health and Safety in Construction written by Phil Hughes and published by Routledge. This book was released on 2012-09-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This NEBOSH-endorsed textbook is matched to the latest syllabus of the National Certificate in Construction Safety and Health. Within the construction industry the need for specialist health and safety training is high due to the high risks involved. This is reflected in recent legislation such as CDM 2007 and explains the consistent demand for courses and learning materials. The text is easy to read, highly illustrated in full color, and supported with checklists, report forms and record sheets used currently in the industry. Students are supported with end-of-chapter questions, a study skills chapter and specimen assignments including specimen answers. As NEBOSH actively grow their qualifications internationally, demand for this book and it’s sister titles continues to increase overseas. High growth markets are the Middle East, Malaysia, India and China.

Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.

Download or read book The Kogan Page Guide to Working in the Hospitality Industry written by Caroline Ritchie and published by Kogan Page Publishers. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality industry employs over two million people in the UK, making it one of the biggest sectors of the economy. Kogan Page Guide to Working in the Hospitality Industry offers explanations of the job roles possible in this diverse field, together with information on qualifications.

Download or read book Introduction to Health and Safety at Work written by Phil Hughes and published by Elsevier. This book was released on 2011 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been produced in order to update the health and safety legislation, with particular regard to changes relating to fire, construction (CDM), asbestos, vibration, noise, hazardous waste and the environment.

Download or read book Hospitality written by and published by . This book was released on 2003 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introduction to Health and Safety at Work written by Phil Hughes MBE and published by Routledge. This book was released on 2020-12-22 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Health and Safety at Work covers the fundamentals of occupational safety and health for the thousands of students who complete the NEBOSH National General Certificate in Occupational Health and Safety each year. This seventh edition closely follows the NEBOSH National General Certificate syllabus which was updated in 2019 and comes into use in 2020. The highly illustrated content covers all of the essential elements of health and safety management, the legal framework, risk assessment and control standards and also includes checklists, report forms and record sheets to supplement learning. It also has an extensive summary of current health and safety legislation. • Aligned to the NEBOSH National General Certificate in Occupational Health and Safety • Practice questions and answers to test knowledge and increase understanding • Complete with a companion website containing extra resources for tutors and students The book is suitable for all students following a level 3 Health and Safety course and a source of reference and guidance for managers at work in the UK. Written by renowned authors, this book is often provided as part of the Certificate course and is essential reading for a student.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1991 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Download or read book International Health and Safety at Work written by Phil Hughes MBE and published by Routledge. This book was released on 2015-09-16 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Health and Safety at Work has been specially written in simple English for the thousands of students who complete the NEBOSH International General Certificate in Health and Safety each year. Fully revised in alignment with the April 2015 syllabus, this third edition provides students with all they need to tackle the course with confidence. Clear, easily accessible information is presented in full colour, with discussion of essential principles such as ILO and OSH conventions as well as legal frameworks from a range of countries. Aligned to the NEBOSH International General Certificate in Occupational Health and Safety Practice questions and answers to test knowledge and increase understanding Complete with a companion website containing extra resources for tutors and students at www.routledge.com/cw/hughes The only textbook endorsed for the NEBOSH International General Certificate in Health and Safety, International Health and Safety at Work remains the most effective tool for those working to fit international health and safety standards to local needs and practice.

Download or read book Food Safety Management written by Huub L. M. Lelieveld and published by Academic Press. This book was released on 2013-11-01 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply