Download or read book Health Benefits of Energy Rich Natural Plants written by Romel E. Guzmán A, Grace Waweru, Olaoye Sunday Francis, Adetuwo Olagunju Johnson, Oraka Cecilia Ogechukwu and published by AJPO Journals USA LLC. This book was released on 2023-11-22 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOPICS IN THE BOOK Potential Use of Sesame (Sesamum Indicum L.) Oil and Sesame Oil Cake in the Development of Spreadable Cocoa Cream A Cross Sectional Analysis of Dietary Practices and Nutrition Status of Female Undergraduate Students at Kenyatta University, Kenya Exploring the Potentials of Underutilized African Nuts (Black Walnuts and Almonds) for Nutrition and Diseases Evaluation of the Microbiological Quality and Safety of Pupuru and Garri on Sale at Okitipupa Main Market in Ondo State, Nigeria Effect of Heat Processing Treatments on the Chemical Composition and Functional Properties of Lima Bean (Phaseolus Lunatus) Flour

Download or read book Natural Alternatives to Antibiotics written by John McKenna and published by Penguin. This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. McKenna offers information on the herbal remedies, nutritional supplements, and dietary changes that can combat bacterial infections without the use of antibiotics.

Download or read book Foods of Plant Origin written by Michael E. Netzel and published by MDPI. This book was released on 2020-04-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

Download or read book The Functional Foods written by Megh R. Goyal and published by CRC Press. This book was released on 2024-08-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development. This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk of contracting COVID-19 as well as combating the disease once contracted. Several chapters detail the beneficial antidiabetic activities of plants, looking particularly at mushrooms and guava. Probiotics as functional foods for human health is investigated as well, discussing the role of probiotics in gut microflora, probiotics as dietary supplements, various extraction methods, and more. Finally, the volume addresses the quality aspects of functional foods, providing an overview of foodborne pathogens and food-related microorganisms. This volume will aid experts working in food science and technology, agricultural science, food safety, and Ayurveda around the world. It will be of interest and use to professional food scientists, nutritionists and dieticians, academicians researching food engineering problems, and graduate-level students in related fields.

Download or read book Anti diabetes and Anti obesity Medicinal Plants and Phytochemicals written by Bashar Saad and published by Springer. This book was released on 2017-05-11 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic and anti-obesity phytochemicals are detailed in depth, and the text has a strong focus on current and future trends in anti-diabetic medicinal plants. This unique and comprehensive text is the only current book on the market focusing exclusively on medicinal plants used to combat obesity and diabetes. An introductory chapter focuses on diabetes and obesity and introduces the major causes and main treatments of this increasing epidemic in modern society. Readers are then introduced to medicinal plants, including details on their therapeutic aspects, plus side effects and safety. Following chapters focus on anti-diabetic and anti-obesity medicinal plants, as well as phytogenic natural products in the treatment of each. The text closes by focusing on present and future trends and challenges in these medicinal plants. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

Download or read book Foods of Plant Origin written by Michael Netzel and published by . This book was released on 2020 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

Download or read book Biogenic Wastes Enabled Nanomaterial Synthesis written by Abhishek Kumar Bhardwaj and published by Springer Nature. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Download or read book Micronutrients The Key to Good Health written by Shashi A. Chiplonkar and published by Bentham Science Publishers. This book was released on 2022-08-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to Good Health presents key information about the causes, signs and symptoms of micronutrient deficiencies along with remedial dietary measures. The book also provides authentic knowledge of the nature, structure and metabolic functions of vitamins and essential minerals in a reader-friendly manner. The aim of the book is to provide comprehensive knowledge about micronutrients and their role in a balanced diet for maintaining personal health. Key features: - Covers the basics of nutrition and the importance of micronutrients in health over 5 reader-friendly chapters - Covers metabolic functions of micronutrients - Covers the development of micronutrient rich food products - Includes information about micronutrient deficiencies with remedial dietary measures in terms of ready-to-eat food supplements in a precise manner - Includes information about phytochemical nutrients, prebiotics and probiotics - Informs the reader about myths on micronutrients - Includes several informative illustrations, tables and appendices on daily nutrient requirements, diet assessment and composition and much more, This book serves as a ready reference for the health science students, public health workers, nutrition professionals, and health-conscious readers.

Download or read book Natural Plant Products in Inflammatory Bowel Diseases written by Roberto de Paula do Nascimento and published by Elsevier. This book was released on 2023-03-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential organizes all evidence to understand which natural products are the first steps of investigation and which have strong evidence of their effects in inflammatory bowel diseases, have been tested in clinical trials, and have received approval to be officially used. In addition to providing information regarding the research with natural products in inflammatory bowel diseases, this reference will also highlight the molecular mechanisms behind the effects of natural products in inflammatory bowel diseases with the aid of figures, video animations and dynamic tables. Compiled from research group members from different parts of the world and specialized in inflammatory bowel diseases and related topics, this important reference will be useful to health professionals, researchers, professors, and industry managers as it provides helpful information on the subject, with the potential to inspire health care, relevant research and product innovation. Provides updated information on the pathogenesis of inflammatory bowel diseases and their pharmacological treatments and adverse effects Delivers the most up-to-date information regarding the molecular mechanisms of natural products in inflammatory bowel diseases Organizes the separation of natural products based on their characteristics, including lists of the main results of natural products in experiments conducted in vitro with animals, and in humans with IBDs

Download or read book Wild Food Plants for Zero Hunger and Resilient Agriculture written by Ajay Kumar and published by Springer Nature. This book was released on 2023-04-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.

Download or read book Plant Chemical Compositions and Bioactivities written by Mostafa Gouda and published by Springer Nature. This book was released on with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Based Diet Guide Book written by Andrea Rich and published by Independently Published. This book was released on 2024-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-inclusive manual is intended to reveal the mysteries of a plant-based diet and provide people from all backgrounds with a path to vibrant well-being."Plant Based Diet Guide Book: Secret to Good Health and Wellness" offers readers helpful guidance, thought-provoking suggestions, and delectable plant-based recipes to help them on their path to utmost wellbeing. Learn how to enjoy delectable meals that stimulate the taste buds while making a smooth transition to a plant-based diet. Andrea Rich covers everything, answering questions and providing advice on meal planning, important nutrients, sources of protein, and dispelling popular misconceptions regarding plant-based diets.Renowned nutritionist and wellness advocate Andrea Rich makes a strong case in this ground-breaking book for why switching to a plant-based diet is the ultimate key to attaining and sustaining optimal health.This Book is a guide for:1. Individuals Striving for Mental Well-Being: Discover how plant-based nutrition can positively impact mental health.Uncover nutrient-rich foods that support cognitive function and emotional balance.Learn mindfulness practices intertwined with plant-based living for a holistic approach to mental well-being.2. Diabetes Warriors: Explore the tailored approach to managing diabetes through plant-based choices.Delve into recipes and meal plans specifically crafted to regulate blood sugar levels.Gain insights into the science-backed benefits of plant-based eating for diabetes prevention and control.3. Weight Loss Enthusiasts: Navigate the secrets of healthy weight management with a plant-based lifestyle.Uncover nutrient-dense, satisfying foods that promote weight loss without compromising on taste.Learn sustainable habits and practices to achieve and maintain your desired weight.4. Fitness Enthusiasts and Athletes: Fuel your fitness journey with plant-powered nutrition.Discover how plant-based foods enhance endurance, support muscle recovery, and optimize performance.Access expert tips on crafting plant-based meal plans for various fitness goals.5. Busy Professionals: Embrace the simplicity of plant-based meals for individuals with hectic lifestyles.Explore time-saving recipes and meal-prep strategies tailored to busy schedules.Unlock the energy-boosting benefits of plant-based nutrition to excel in professional and personal pursuits.6. Families Transitioning to Plant-Based Living: Navigate the transition to a plant-based lifestyle as a family.Find family-friendly recipes that cater to diverse taste preferences and nutritional needs.Learn how plant-based choices promote overall family health and well-being.7. Wellness Seekers of All Ages: Embrace the universal principles of plant-based living for individuals of all ages.Uncover the lifelong benefits of plant-based nutrition for enhanced vitality and longevity.Cultivate a deeper understanding of the interconnectedness between dietary choices and overall well-being.Whether you seek mental clarity, diabetes management, weight loss, enhanced fitness, or overall well-being, this guide is your companion to unlocking the secret to good health and wellness through the transformative power of a plant-based diet. It's time to nourish your body, mind, and soul with the bountiful gifts of nature. Welcome to a healthier, more vibrant you!

Download or read book Nature s Pantry A Guidebook of The Plants Of North America written by Matthieu Corbiere and published by Matthieu Corbiere. This book was released on 2023-07-28 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the enchanting world of “Nature’s Pantry: A Glimpse into the Edible Plants of North America.” This guidebook unveils the hidden treasures of the wilderness, presenting a captivating exploration of edible plants that grace the landscape of North America. From vibrant meadows to lush forests, each plant offers unique flavors, medicinal benefits, and culinary wonders waiting to be discovered. Immerse yourself in the culinary delights and remarkable healing properties of these natural wonders. Journey through 15 diverse plant species, such as the aromatic Wild Bergamot, the versatile Dandelion, the refreshing Wild Mint, and the immune-boosting Elderberry. With detailed descriptions, insightful tips, and delightful anecdotes, you’ll unlock the secrets of these plants and embrace a deeper connection with the bountiful gifts of nature. Whether you’re an aspiring forager, a culinary enthusiast, or a nature lover seeking natural remedies, “Nature’s Pantry” is your ultimate guide to embracing the riches of North America’s edible plants. Begin your adventure today and let the wild flavors and wellness wonders nourish your mind, body, and soul.

Download or read book Handbook of Nutraceuticals and Natural Products written by Sreerag Gopi and published by John Wiley & Sons. This book was released on 2022-06-29 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Download or read book Eat to Live written by Joel Fuhrman and published by Little, Brown Spark. This book was released on 2011-01-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul

Download or read book Plant Based Bioactive Compounds and Food Ingredients written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2023-10-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.