Download or read book Health Assessment of a Community with Pesticide Contaminated Drinking Water written by Thomas A. Burch and published by . This book was released on 1982 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking Water Health Advisory written by Epa and published by CRC Press. This book was released on 1989-10-01 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each Health Advisory gives the useful and relevant data on the health effects associated with each contaminant, and gives concentrations of the contaminant that would not cause adverse health effects during various periods of exposure. Complete sections also cover information on available analytical methods and treatment techniques for the contaminants. This essential technical guide is a must for water treatment plant supervisors, managers and operators. Federal, state, local and public officials who are responsible for drinking water quality and public health in the event of emergency spills or pesticide contamination will value this easy-to-use reference.
Download or read book Contamination of Ground Water by Pesticides written by United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Investigations and Oversight and published by . This book was released on 1989 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pesticide Residues in Food and Drinking Water written by Denis Hamilton and published by Wiley. This book was released on 2004-05-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Download or read book Pesticide Risk in Groundwater written by Marco Vighi and published by CRC Press. This book was released on 2019-08-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticide pollution of groundwater results from agricultural practices, the properties of the substance and its behavior in the soil environment, and the characteristics of aquifers and their vulnerability. Pesticide Risk in Groundwater provides an overview of the main issues concerning pesticide pollution of groundwater worldwide. The book is divided into five sections. Section I reviews experimental data of groundwater monitoring to indicate the extent of the problem on a global basis. Based on this evaluation, herbicides are examined in depth. Section II describes predictive approaches to estimate the distribution and fate of pesticides, and includes a chapter devoted to hydrogeological aspects affecting the vulnerability of aquifers. The third section evaluates pesticides in relation to their toxicology. It critically examines the criteria and procedures by the World Health Organization (WHO) and the U.S. Environmental Protection Agency (EPA) to define quality objectives, and compares the monitoring data on pesticides in groundwater with their quality objectives. Section IV evaluates various strategies to control and prevent groundwater pollution problems. Different water treatment options are described from a technical and economic point of view. The main preventative actions include the chemical approach, the agronomic approach, and the land use approach. The final section reviews the state of the art of drinking water regulations in the EEC, the United States, and other OECD countries. The author describes the economic implications of groundwater pollution and its control and exemplifies with a real case study.
Download or read book Contaminated Water Supplies at Camp Lejeune written by National Research Council and published by National Academies Press. This book was released on 2009-09-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.
Download or read book Guidelines for Drinking water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Download or read book Chemical Safety of Drinking water written by Terrence Thompson and published by WHO. This book was released on 2007 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contamination of drinking-water is a significant concern for public health throughout the world. Microbial hazards make the largest contribution to waterborne disease in developed and developing countries. Nevertheless, chemicals in water supplies can cause serious health problems--whether the chemicals are naturally occurring or derive from sources of pollution. At a global scale, fluoride and arsenic are the most significant chemicals, each affecting perhaps millions of people. However, many other chemicals can be important contaminants of drinking-water under specific local conditions. Often, identification and assessment of risks to health from drinking-water relies excessively on analysis of water samples. The limitations of this approach are well recognized, and contributed to the delay in recognizing arsenic in drinking-water as a significant health concern in Bangladesh and elsewhere. To overcome such limitations, the latest edition of the World Health Organization (WHO) Guidelines for Drinking-water Quality (WHO, 2004; WHO,2006) emphasizes effective preventive management through a 'framework for drinking-water safety' that incorporates 'water safety plans.' Effective preventive management of chemicals in drinking-water requires simple tools for distinguishing the few chemicals of potential local or national concern from the unmanageably long list of chemicals of possible significance. The aim is to identify and prioritize the chemicals of concern, to overcome the limitations of direct analysis of water quality, and ensure that limited resources are allocated towards the monitoring, assessment and control of the chemicals that pose the greatest health risks. Identifying and prioritizing chemical risks presents a challenge, especially in developing countries, because information on the presence of chemicals in water supplies is often lacking. This document provides guidance to help readers to meet that challenge. It shows how information on aspects such as geology and industrial and agricultural development, which is often readily available, can be used to identify potential chemical contaminants (and potential sources of chemicals), from catchment to consumer, and thus prioritize risks. As a supporting document to the Guidelines for Drinking-water Quality (WHO, 2004; WHO, 2006), this publication is aimed at policy-makers, regulators, managers and public health practitioners at national and local level. It is divided into three parts: Part A provides general guidance on using limited information in prioritizing chemicals in drinking-water for risk management. The need for such guidance is outlined in Chapter 1,which also describes the administrative and policy context. Chapter 2 describes the principles applied in prioritizing chemicals, provides information on some factors that affect chemical concentrations along pathways, and highlights several specific chemicals that are frequently considered priorities because of their widespread occurrence or significant health effects. Chapter 3 discusses the role of drinking-water standards and guidelines, and provides an overview of contemporary water quality management procedures. Part B provides practical guidance on identifying specific chemicals that are likely to be of concern in individual water supply systems. It groups chemical contaminants into five categories on the basis of their potential sources: naturally occurring, from agriculture activities, from human settlements, from industrial activities, and from water treatment and distribution processes themselves. Part C comprises the appendices. It includes guidance on the most likely sources of potential contaminants and on identifying chemicals that could be of concern in particular circumstances. The appendices address potential sources of chemicals considered in the WHO drinking-water guidelines (WHO, 2004; WHO, 2006), chemicals potentially discharged in effluents from industrial sources, and the association of pesticides with crops and crop types. This information is presented in an accessible format that will help users to determine the chemical hazards that can arise in the catchment, in treatment and in distribution, in large, medium and small water supplies. Many experts worldwide contributed to this work over a period of several years, beginning with the 1st Meeting of Experts on Monitoring Chemicals in Drinking Water, held in Bangkok, Thailand, in January 2001. This was followed by the 2nd Meeting of Experts on Monitoring Chemicals in Drinking Water, also held in Bangkok, in December 2001. Both meetings were sponsored by WHO and hosted by the Department of Health, Ministry of Public Health, Thailand. The draft guidance document was subsequently tested in a series of field trials in 2002-2003 in Indonesia, Fiji, Nepal, Mongolia, the Philippines and Thailand. Lessons learnt through the field trials provided feedback that was valuable in revising and finalizing the document. Readers should note that while this publication has been developed as a supporting document for, and with reference to, the Guidelines for Drinking-water Quality, the guidelines themselves are frequently updated and the latest information should always be sought by reference to relevant World Health Organization publications and web site. (http://www.who.int/water_sanitation_health/dwq/guidelines/en/index.html).
Download or read book Drinking Water and Health written by National Research Council and published by National Academies Press. This book was released on 1982-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent volume in the Drinking Water and Health series contains the results of a two-part study on the toxicity of drinking water contaminants. The first part examines current practices in risk assessment, identifies new noncancerous toxic responses to chemicals found in drinking water, and discusses the use of pharmacokinetic data to estimate the delivered dose and response. The second part of the book provides risk assessments for 14 specific compounds, 9 presented here for the first time.
Download or read book Fact Sheets Chemical Contaminants in Drinking Water written by and published by . This book was released on 1986 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Occurrence of Herbicides Pesticides in Drinking Water written by Michelle Frey and published by American Water Works Association. This book was released on 2000 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication addresses the public health significance of agrochemical pollution of public water supplies, based on a study sponsored by the nonprofit corporation American Water Works Association, which funds research to help utilities respond to regulatory requirements and other industry issues. The study aimed to identify the information needs for future epidemiological research efforts focusing on reproductive outcomes from pesticide exposure via drinking water. Epidemiology and toxicology researchers describe what is currently known about the reproductive health effects associated with exposure; the spatial and temporal patterns of pesticide exposure through drinking water that would be important to the design of epidemiological research; geographic trends in drinking water exposure around the country; and remaining research needs and design studies relevant to advancing understanding of adverse reproductive health outcomes associated with pesticide, herbicide, and fungicide exposures from drinking water. Lacks an index. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Download or read book Groundwater Quality written by Harriet Nash and published by Springer. This book was released on 1994-10-31 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundwater quality monitoring and testing is of paramount importance both in the developed and developing world. This book presents a series of papers illustrating the varied nature of current research into groundwater quality. Urban and rural supplies are covered through a case history approach, and the importance of remedial action to prevent deterioration is emphasized.
Download or read book Drinking Water and Health written by National Research Council and published by National Academies Press. This book was released on 1982-01-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent volume in the Drinking Water and Health series contains the results of a two-part study on the toxicity of drinking water contaminants. The first part examines current practices in risk assessment, identifies new noncancerous toxic responses to chemicals found in drinking water, and discusses the use of pharmacokinetic data to estimate the delivered dose and response. The second part of the book provides risk assessments for 14 specific compounds, 9 presented here for the first time.
Download or read book Introduction to Fact Sheets on Chemical Contaminants in Drinking Water written by and published by . This book was released on 1995 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Epidemiology Volume 1 written by National Research Council and published by National Academies Press. This book was released on 1991-01-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amount of hazardous waste in the United States has been estimated at 275 million metric tons in licensed sites alone. Is the health of Americans at risk from exposure to this toxic material? This volume, the first of several on environmental epidemiology, reviews the available evidence and makes recommendations for filling gaps in data and improving health assessments. The book explores: Whether researchers can infer health hazards from available data. The results of substantial state and federal programs on hazardous waste dangers. The book presents the results of studies of hazardous wastes in the air, water, soil, and food and examines the potential of biological markers in health risk assessment. The data and recommendations in this volume will be of immediate use to toxicologists, environmental health professionals, epidemiologists, and other biologists.
Download or read book Arsenic in Drinking Water written by National Research Council and published by National Academies Press. This book was released on 2001-12-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having safe drinking water is important to all Americans. The Environmental Protection Agency's decision in the summer of 2001 to delay implementing a new, more stringent standard for the maximum allowable level for arsenic in drinking water generated a great deal of criticism and controversy. Ultimately at issue were newer data on arsenic beyond those that had been examined in a 1999 National Research Council report. EPA asked the National Research Council for an evaluation of the new data available. The committee's analyses and conclusions are presented in Arsenic in Drinking Water: 2001 Update. New epidemiological studies are critically evaluated, as are new experimental data that provide information on how and at what level arsenic in drinking water can lead to cancer. The report's findings are consistent with those of the 1999 report that found high risks of cancer at the previous federal standard of 50 parts per billion. In fact, the new report concludes that men and women who consume water containing 3 parts per billion of arsenic daily have about a 1 in 1,000 increased risk of developing bladder or lung cancer during their lifetime.
Download or read book Contaminants in Agriculture written by M. Naeem and published by Springer Nature. This book was released on 2020-04-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
