Download or read book A Recharacterization of the Age length and Growth Relationships of Hawaiian Snapper Pristipomoides Filamentosus written by Edward Emile DeMartini and published by . This book was released on 1994 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hawaii For Dummies written by Cheryl Farr Leas and published by John Wiley & Sons. This book was released on 2008-12-05 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer’s. Small trim size for use on-the-go Focused coverage of only the best hotels and restaurants in all price ranges Tear-out “cheat sheet” with full-color maps or easy reference pointers

Download or read book Fishery Bulletin written by and published by . This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2015-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!

Download or read book The Many Splendored Fishes of Hawaii written by Gar Goodson and published by Stanford University Press. This book was released on 1985 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: These attractive, pocket-sized guides for fish watchers have been carefully written by Goodson and profusely illustrated in striking water colors by Phillip Weisgerber. Although designed for divers, fishers, aquarists and other nonprofessionals, these little books will undoubtedly find their way on to the shelves of many ichthyologists who will value them as quick references and for providing life-like, color renditions of many fish species found in American coastal waters. -- Copeia

Download or read book Hawaii Restaurant Guide 2005 written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2005-03 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guidebook to the special restaurants and dining spots in the Hawaiian Islands covering all culinary tastes and styles with priced menu samples included for budgeting.

Download or read book Ocean to Plate written by Kusuma Cooray and published by University of Hawaii Press. This book was released on 2021-05-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native of Sri Lanka and one of Hawai‘i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavorful methods of fish preparation. Even skilled cooks are sometimes intimidated by the thought of preparing fresh fish recipes. From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader carefully through the rewarding process – all the way from Ocean to Plate. With more than 200 recipes including everything from appetizers to main dishes, and featuring cooking methods from simple baking to curing and smoking, Chef Cooray shows readers how to prepare the many species available freshly caught from Hawai‘i and Pacific waters, and provides substitution guidelines if those are unobtainable. As a special treat, she has drawn on her Sri Lankan roots and presents a varied assortment of fish curries and exotically spiced preparations alongside more traditional recipes, all accompanied by tantalizing relishes, chutneys, and sauces. In-depth introductory chapters will help cooks to truly understand tools and techniques, while lavish illustrations provide beautiful guidance on how to present these delicious dishes.

Download or read book Collected Reprints written by Southwest Fisheries Center (U.S.) and published by . This book was released on 1986 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Collected Reprints written by and published by . This book was released on 1986 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NOAA Technical Report NMFS written by and published by . This book was released on 1984 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of Activities written by Southwest Fisheries Center (U.S.) and published by . This book was released on 1994 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The State of Coral Reef Ecosystems of the United States and Pacific Freely Associated States written by and published by . This book was released on 2005 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roy s Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2013-01-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Download or read book Marine Fisheries Review written by and published by . This book was released on 1993 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Do One Green Thing written by Mindy Pennybacker and published by St. Martin's Griffin. This book was released on 2014-04-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living and conservation. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming environmental guides on the market, this is green decision making in bite sized pieces. With chose it/lose it comparisons throughout, now it's simple to figure out it's worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to conserve, recycle, and protect the environment, use this book and devote that time to making the difference.

Download or read book Nearshore Marine Resources of the South Pacific written by Andrew Wright and published by [email protected]. This book was released on 1993 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analyzing the width of daily otolith increments to age the Hawaiian snapper Pristipomoides filamentosus written by S. RALSTON and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: