Download or read book Hawai i s Best Local Desserts written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.
Download or read book Hawaiian Desserts Recipes written by Michael Goodrich and published by . This book was released on 2021-02-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal. In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.
Download or read book Hawai i s New Best Local Desserts written by Jean Watanabe Hee and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make local recipes from the Hawaiian Islands featuring local flavors and ingredients such as coconut, pineapple, lilikoi, papaya and mango from some of of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Download or read book The Best of the Best Hawaii Local Desserts written by Jean Watanabe Hee and published by . This book was released on 2017-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen years ago, Jean Hee released her first desserts cookbook, Hawai`i¿s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawai`i¿s New Best Local Desserts, a collection of recipes that couldn¿t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm.This newest book, The Best of the Best Hawai`i Local Desserts, is a collection of Jean¿s favorite dessert recipes compiled from all her cookbooks¿not just the desserts ones¿so they can be found in one convenient volume.For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawai`i¿s bounty of fruit. There¿s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book A Sweet Dash of Aloha written by Kapiolani Community College and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your sweet tooth with nearly 100 great recipes for delicious--and healthy--Hawaii snacks and desserts. In "A Sweet Dash of Aloha," the companion guide to the best-selling "A DASH of Aloha: Healthy Hawaii Cuisine and Lifestyle," the chefs and faculty of the Kapiolani Community College Culinary Arts Department present these healthful treats along with sensible alternatives, tips from the experts and seasonality charts for buying local. It's the complete guide to enjoying desserts and sweets--guilt-free! To encourage keiki to eat healthy and prepare their own nutritious food, a chapter is dedicated to child-friendly recipes. Other chapters are devoted to gluten-free dishes and alternatives to refined sugar and eggs. Each recipe is accompanied by a Nutrition Facts chart. Taste-tempters such as Chocolate-Dipped Macaroons, Peppermint Chocolate Chip Cookies, Gluten-Free Lilikoi Bars, and Almond Thumbprint Cookies, all 120 calories per serving or below, are bound to please!
Download or read book Baking Magic Hawaii written by Sabrina Hartford and published by Createspace Independent Publishing Platform. This book was released on 2017-11-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes
Download or read book Hawaiian Baking written by Sabrina Hartford and published by Createspace Independent Publishing Platform. This book was released on 2017-11-14 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes
Download or read book Flapper Pie and a Blue Prairie Sky written by Karlynn Johnston and published by Appetite by Random House. This book was released on 2016-10-25 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan. Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories. An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations.
Download or read book Hawaiian Cooking written by Pete Smith and published by Independently Published. This book was released on 2021-05-14 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal.In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.
Download or read book 50 Hawaiian Treat Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 Hawaiian Treat Recipes for Home" invites you on a culinary journey through the flavors of Hawaii, celebrating the vibrant and diverse array of treats the islands have to offer. From tropical fruits like pineapple and coconut to traditional ingredients such as taro and macadamia nuts, this cookbook captures the essence of Hawaiian cuisine in every delectable recipe. Whether you're craving the refreshing sweetness of shave ice or the rich, creamy texture of haupia (coconut pudding), each dish is crafted to bring a taste of paradise straight to your kitchen. Discover iconic Hawaiian desserts like Loco Moco, malasadas, and pineapple macadamia nut bread, each recipe thoughtfully curated to ensure authenticity and simplicity in preparation. Delight in the versatility of Hawaiian ingredients as you create dishes that are perfect for everyday enjoyment or special occasions. With easy-to-follow instructions and helpful tips, "50 Hawaiian Treat Recipes for Home" empowers both novice and experienced cooks alike to recreate the magic of Hawaii's culinary heritage wherever they are. Indulge in these irresistible treats and experience the aloha spirit through every bite.
Download or read book Hawaiian Desserts Cookbook written by Simbiat Taiwo and published by Independently Published. This book was released on 2022-02-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal. In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.
Download or read book Carb Wars written by Judy Barnes Baker and published by Mildren H Coleman. This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Download or read book E Ho om kaukau Mea ono K kou written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Hawaiian desserts.
Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Download or read book Hawaiian Cookbook written by Lakeesha Purcell and published by Independently Published. This book was released on 2024-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian cuisine is a delightful fusion of flavors and ingredients from various cultures, including Polynesian, American, Japanese, Chinese, Filipino, and Portuguese. These recipes showcase the islands' diverse culinary heritage, blending traditional techniques with modern twists, resulting in a unique and mouthwatering dining experience. This Hawaiian Cookbook is a comprehensive collection of 75 authentic Hawaiian recipes, carefully curated to transport you to the vibrant and flavorful islands with every bite. From classic dishes to modern interpretations, this book celebrates the rich culinary diversity of Hawaii, making it a must-have for both food enthusiasts and home cooks alike. Types of Recipes in the Cookbook: Appetizers: Discover a range of delightful starters, such as refreshing poke bowls and crispy coconut shrimp. Main Dishes: Indulge in hearty and flavorful main courses, including the iconic kalua pork and loco moco. Side Dishes: Explore a variety of vibrant and colorful side dishes that perfectly complement the main fare. Breads & Rolls: Enjoy the warmth and aroma of freshly baked Hawaiian breads and rolls. Soups & Salads: Delight in the flavors of Hawaiian-inspired soups and refreshing salads. Desserts: Satisfy your sweet tooth with indulgent Hawaiian desserts like haupia coconut pudding and butter mochi. Beverages: Quench your thirst with tropical beverages that capture the essence of the islands. What the Cookbook Includes: Clear Instructions to make recipes: Each recipe is presented with easy-to-follow, step-by-step instructions. 75 Authentic Hawaiian Recipes: Discover a diverse collection of 75 authentic Hawaiian recipes. Broad Recipe Categories: Explore a wide range of recipe categories, from appetizers to desserts. Easy to make Recipes: Many recipes are designed to be approachable for home cooks. Fit for beginners & advanced: Suitable for both beginners and experienced cooks alike. Easy to navigate: The book is organized in a user-friendly manner for easy navigation. Immerse yourself in the vibrant and flavorful world of Hawaiian cuisine with this comprehensive "Hawaiian Cookbook." Featuring 75 authentic "Hawaiian recipes," this book is your gateway to the islands' diverse culinary heritage. From classic dishes like kalua pork and loco moco to modern interpretations, this "easy Hawaiian cookbook" offers a diverse range of recipes for every palate. With clear instructions and broad recipe categories, it's perfect for both beginners and advanced cooks. Explore the flavors of paradise with this "Hawaii cookbook" and bring the taste of the islands to your kitchen.
