Download or read book The Best of the Best Hawaii Local Desserts written by Jean Watanabe Hee and published by . This book was released on 2017-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen years ago, Jean Hee released her first desserts cookbook, Hawai`i¿s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawai`i¿s New Best Local Desserts, a collection of recipes that couldn¿t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm.This newest book, The Best of the Best Hawai`i Local Desserts, is a collection of Jean¿s favorite dessert recipes compiled from all her cookbooks¿not just the desserts ones¿so they can be found in one convenient volume.For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawai`i¿s bounty of fruit. There¿s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.
Download or read book Hawai i s New Best Local Desserts written by Jean Watanabe Hee and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make local recipes from the Hawaiian Islands featuring local flavors and ingredients such as coconut, pineapple, lilikoi, papaya and mango from some of of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Download or read book Hawai i s Best Local Desserts written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.
Download or read book Hawai i s Best Local Dishes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Download or read book Baking Magic Hawaii written by Sabrina Hartford and published by Createspace Independent Publishing Platform. This book was released on 2017-11-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Download or read book Hawaiian Desserts Cookbook written by Simbiat Taiwo and published by Independently Published. This book was released on 2022-02-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal. In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.
Download or read book A Sweet Dash of Aloha written by Kapiolani Community College and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your sweet tooth with nearly 100 great recipes for delicious--and healthy--Hawaii snacks and desserts. In "A Sweet Dash of Aloha," the companion guide to the best-selling "A DASH of Aloha: Healthy Hawaii Cuisine and Lifestyle," the chefs and faculty of the Kapiolani Community College Culinary Arts Department present these healthful treats along with sensible alternatives, tips from the experts and seasonality charts for buying local. It's the complete guide to enjoying desserts and sweets--guilt-free! To encourage keiki to eat healthy and prepare their own nutritious food, a chapter is dedicated to child-friendly recipes. Other chapters are devoted to gluten-free dishes and alternatives to refined sugar and eggs. Each recipe is accompanied by a Nutrition Facts chart. Taste-tempters such as Chocolate-Dipped Macaroons, Peppermint Chocolate Chip Cookies, Gluten-Free Lilikoi Bars, and Almond Thumbprint Cookies, all 120 calories per serving or below, are bound to please!
Download or read book Jean Hee s Best of the Best Hawai i Recipes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2007-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Hawaii s Best Mochi Recipes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Download or read book Hawaiian Baking written by Sabrina Hartford and published by Createspace Independent Publishing Platform. This book was released on 2017-11-14 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes
Download or read book 101 Great Desserts from Hawaii s Favorite Restaurants written by Cheryl Chee Tsusumi and published by . This book was released on 2005-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawai i Bakes written by Mona Taga and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawai'i has always been sweet on desserts, especially ones that require baking and fill kitchens with sweet, rich, enticing aromas. We are always stopping at local bakeries and bakers' counters to pick up our favorite cakes, cookies, muffins, sweet breads, and scones. Our well-known fine-dining restaurants are famous for their last courses by award-winning pastry chefs. We particularly enjoy ethnic delights, whether they be malasadas, mochi, or haupia treats. No island potluck is complete without several tasty options at the end of the buffet meal--often a mix of family favorites passed down from generation-to-generation and popular store-bought staples guests always look for. Hawai'i Bakes presents a collection of goodies ranging from baked confections to frozen desserts with candy. Some of the offerings are not typically found in local dessert books. There are also some familiar delights with new twists. The recipes were chosen to satisfy our craving for something a little different for those times of indulgence when our appetites yearn for something comforting, sweet, and unique. This delectable offering of desserts comes from friends, pastry chefs, culinary instructors, and dessert aficionados who have contributed to our other cookbooks. The recipes feature natural flavors and use locally-grown ingredients, especially those found in our backyard gardens. The result is simply satisfying.
Download or read book Hawaiian Desserts Recipes written by Michael Goodrich and published by . This book was released on 2021-02-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal. In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.
Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
