Download or read book Harvesting Mountains written by Robert Gardella and published by . This book was released on 1994 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: 00 Few commodities are as synonymous with any civilization as tea with China. Robert Gardella's book analyzes the multifaceted influence of tea production and the tea trade upon Fujian, a premier tea-growing region, illuminating the economic, social, fiscal, and environmental ramifications of China's involvement with a dynamic world economy. Today, as contemporary China increasingly opens up to foreign trade, the historical experience documented here takes on a renewed importance. Few commodities are as synonymous with any civilization as tea with China. Robert Gardella's book analyzes the multifaceted influence of tea production and the tea trade upon Fujian, a premier tea-growing region, illuminating the economic, social, fiscal, and environmental ramifications of China's involvement with a dynamic world economy. Today, as contemporary China increasingly opens up to foreign trade, the historical experience documented here takes on a renewed importance.
Download or read book Harvesting and Utilization Opportunities for Forest Residues in the Northern Rocky Mountains written by and published by . This book was released on 1980 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smoke Roots Mountain Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Download or read book Fuelwood Harvesting in Mountain Hardwood Stands written by August H. Gorse and published by . This book was released on 1985 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Consequences of Timber Harvesting in Rocky Mountain Coniferous Forests written by Intermountain Forest and Range Experiment Station (Ogden, Utah) and published by . This book was released on 1980 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Timber Harvest Affects Elk Distribution in the Blue Mountains of Oregon written by Jon M. Skovlin and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wood Product Flows and Market Structure in the Rocky Mountain States written by and published by . This book was released on 1983 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book That Last Mountain written by Terence Strong and published by Simon and Schuster. This book was released on 2010-04-29 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: He is a sergeant-major in the SAS. His task is to snatch a defecting Russian 'Star Wars' scientist from Stockholm. She is the she-wolf. Leader of a crack Spetsnaz pack. Her task is to get the scientist back. Dead or alive. Their paths have crossed before. Now the score has to be settled. In between is the scientist, ruthlessly manipulated by both sides, torn between loyalty to his country and the love of a woman. That Last Mountain is a story of sweeping passion and betrayal, of endurance and breathtaking action in the Scandinavian mountains - the toughest terrain on earth.
Download or read book Energy Potential from Central and Southern Rocky Mountain Timber written by George Roger Sampson and published by . This book was released on 1979 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Technical Report RMRS written by and published by . This book was released on 1998 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mountain Geography written by Martin F. Price and published by Univ of California Press. This book was released on 2013-08-24 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountains cover a quarter of the Earth’s land surface and a quarter of the global population lives in or adjacent to these areas. The global importance of mountains is recognized particularly because they provide critical resources, such as water, food and wood; contain high levels of biological and cultural diversity; and are often places for tourism and recreation and/or of sacred significance. This major revision of Larry Price’s book Mountains and Man (1981) is both timely and highly appropriate. The past three decades have been a period of remarkable progress in our understanding of mountains from an academic point of view. Of even greater importance is that society at large now realizes that mountains and the people who reside in them are not isolated from the mainstream of world affairs, but are vital if we are to achieve an environmentally sustainable future. Mountain Geography is a comprehensive resource that gives readers an in-depth understanding of the geographical processes occurring in the world’s mountains and the overall impact of these regions on culture and society as a whole. The volume begins with an introduction to how mountains are defined, followed by a comprehensive treatment of their physical geography: origins, climatology, snow and ice, landforms and geomorphic processes, soils, vegetation, and wildlife. The concluding chapters provide an introduction to the human geography of mountains: attitudes toward mountains, people living in mountain regions and their livelihoods and interactions within dynamic environments, the diverse types of mountain agriculture, and the challenges of sustainable mountain development.
Download or read book A Thirst for Empire written by Erika Rappaport and published by Princeton University Press. This book was released on 2019-03-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.
Download or read book Moving Crops and the Scales of History written by Francesca Bray and published by Yale University Press. This book was released on 2023-02-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold redefinition of historical inquiry based on the “cropscape”—the people, creatures, technologies, ideas, and places that surround a crop Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop. The cropscape is a method of reconnecting the global with the local, the longue durée with microhistory, and people, plants, and places with abstract concepts such as tastes, ideas, skills, politics, and economic forces. Through investigating a range of contrasting cropscapes spanning millennia and the globe, the authors break open traditional historical structures of period, geography, and direction to glean insight into previously invisible actors and forces.
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Download or read book FRIEND 2002 written by Henny A. J. van Lanen and published by . This book was released on 2002 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fourth international conference on FRIEND, Cape Town, March 2002.
Download or read book The Taste of Empire written by Lizzie Collingham and published by Basic Books. This book was released on 2017-10-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Download or read book Entangled Itineraries written by Pamela H. Smith and published by University of Pittsburgh Press. This book was released on 2019-05-22 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade flowed across Eurasia, around the Indian Ocean, and over the Mediterranean for millennia, but in the early modern period, larger parts of the globe became connected through these established trade routes. Knowledge, embodied in various people, materials, texts, objects, and practices, also moved and came together along these routes in hubs of exchange where different social and cultural groups intersected and interacted. Entangled Itineraries traces this movement of knowledge across the Eurasian continent from the early years of the Common Era to the nineteenth century, following local goods, techniques, tools, and writings as they traveled and transformed into new material and intellectual objects and ways of knowing. Focusing on nonlinear trajectories of knowledge in motion, this volume follows itineraries that weaved in and out of busy, crowded cosmopolitan cities in China; in the trade hubs of Kucha and Malacca; and in centers of Arabic scholarship, such as Reyy and Baghdad, which resonated in Bursa, Assam, and even as far as southern France. Contributors explore the many ways in which materials, practices, and knowledge systems were transformed and codified as they converged, swelled, at times disappeared, and often reemerged anew.
