Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.

Download or read book Harvest written by Tess Gerritsen and published by Simon and Schuster. This book was released on 2010-07-20 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic medical thriller filled with harrowing suspense and brilliantly crafted plot twists, Tess Gerritsen—the author of the acclaimed Rizzoli & Isles series that inspired the hit television show—delivers a pulse-pounding tale that “will make your heart skip a beat” (USA TODAY). For Dr. Abby DiMatteo, the long road to Boston’s Bayside Hospital has been anything but easy. Now, immersed in the grinding fatigue of her second year as a surgical resident, she’s elated when the hospital’s elite cardiac transplant team taps her as a potential recruit. But Abby soon makes an anguished, crucial decision that jeopardizes her entire career. A car crash victim’s healthy heart is ready to be harvested; it is immediately cross-matched to a wealthy private patient, Nina Voss. Abby hatches a bold plan to make sure that the transplant goes instead to a dying seventeen-year-old boy who is also a perfect match. The repercussions are powerful and swift and Abby is shaken but unrepentant—until she meets the frail, tormented Nina. Then a new heart for Nina Voss suddenly appears, her transplant is completed, and Abby makes a terrible discovery: Nina’s heart has not come through the proper channels. Defying Bayside Hospital’s demands for silence, Abby plunges into an investigation that reveals an intricate, and murderous, chain of deceptions. Every move Abby makes spawns a vicious backlash and, in a ship anchored in the stagnant waters of Boston Harbor, a final, grisly discovery lies waiting…

Download or read book Harvest written by Chuck Smith and published by . This book was released on 1995-12 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gang Members, drug addicts, mental patients, and society's rejects. Chuck Smith's amazing story of Calvary Chapel and the unlikely leaders God called to minister His Gospel. Read the exciting story of how Calvary Chapel has grown. Coming from all walks of life, ten Calvary Chapel pastors share how God broke through the barriers of evil, pride, addiction, complacency and anger to carry out His plan for this vital ministry. Free MP3 CD Included!

Download or read book Harvested Forages written by Rodney Dwain Horrocks and published by Academic Press. This book was released on 1999-07-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Download or read book Dead Harvest written by Chris F. Holm and published by Watkins Media Limited. This book was released on 2012-02-28 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Sam Thornton, Collector of Souls. Sam’s job is to collect the souls of the damned, and ensure their souls are dispatched to the appropriate destination. But when he’s dispatched to collect the soul of a young woman he believes to be innocent of the horrific crime that’s doomed her to Hell, he says something no Collector has ever said before. “No.” File Under: Urban Fantasy [ Souled Out | Damned If You Don’t | Collector Mania | On The Run ] e-book ISBN: 978-0-85766-219-4 From the Paperback edition.

Download or read book What We Harvest written by Ann Fraistat and published by Delacorte Press. This book was released on 2022-03-15 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Wilder Girls comes a nightmarish debut guaranteed to keep you up through the night, about an idyllic small town poisoned by its past, and one girl who must fight the strange disease that's slowly claiming everyone she loves. Wren owes everything she has to her hometown, Hollow’s End, a centuries-old, picture-perfect slice of America. Tourists travel miles to marvel at its miracle crops, including the shimmering, iridescent wheat of Wren’s family’s farm. At least, they did. Until five months ago. That’s when the Quicksilver blight first surfaced, poisoning the farms of Hollow’s End one by one. It began by consuming the crops, thick silver sludge bleeding from the earth. Next were the animals. Infected livestock and wild creatures staggered off into the woods by day—only to return at night, their eyes fogged white, leering from the trees. Then the blight came for the neighbors. Wren is among the last locals standing, and the blight has finally come for her, too. Now the only one she can turn to is her ex, Derek, the last person she wants to call. They haven’t spoken in months, but Wren and Derek still have one thing in common: Hollow’s End means everything to them. Only, there’s much they don’t know about their hometown and its celebrated miracle crops. And they’re about to discover that miracles aren’t free. Their ancestors have an awful lot to pay for, and Wren and Derek are the only ones left to settle old debts.

Download or read book Harvest written by Stefani Bittner and published by Ten Speed Press. This book was released on 2017-02-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Download or read book Harvesting written by Lisa Harding and published by . This book was released on 2018-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Kate O'Brien Award 2018. Shortlisted for the Kerry Group Irish Novel of the Year 2018. Shortlisted for Newcomer of the Year at the Bord Gáis Energy Irish Book Awards. Sammy is a spiky, quick-witted and sharp teenager living in Dublin; Nico is a warm and conscientious girl from Moldova. When they are thrown together in a Dublin brothel in a horrific twist of fate, a peculiar and important bond is formed . . . This is a novel about a flourishing but hidden world, thinly concealed beneath a veneer of normality. It's about the failings of polite society, the cruelty that can exist in apparently homely surroundings, the bluster of youth and the often appalling weakness of adults. Harvesting is heartbreaking and funny, gritty, raw and breathtakingly beautiful, where redemption is found in friendship and unexpected acts of kindness.

Download or read book We Are Each Other s Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

Download or read book Seed to Harvest written by Paige Finn Doherty and published by . This book was released on 2021-05-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bountiful Harvest written by Leslie A. Loveless and published by University of Iowa Press. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.

Download or read book Sharing the Harvest written by Elizabeth Henderson and published by Chelsea Green Publishing. This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

Download or read book Harvesting Color written by Rebecca Burgess and published by Artisan Books. This book was released on 2011-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the crop into beautiful dye, and, finally, marring pigment to fiber. In this beautiful book, Rebecca Burgess showcases thre dozen common plants that yield striking hues. Citing fascinating botanical lore, she demystifies the process of recognizing each plant in the wild. For those you can grow yourself, she details when to sow the seed and how to nuture the plant. For all the plants, you'll learn the optimal time to harvest, as well as how to extract the best dyes" --Cover flap.

Download or read book Rituals written by Cees Nooteboom and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amsterdam of the 50s, 60s and 70s is viewed from the perspective of Inni Wintrop, a man who leads a capricious life, floating comfortably on open possibilities.

Download or read book Mixed Harvest written by Rob Swigart and published by Berghahn Books. This book was released on 2019-12-03 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short stories about the deep past and those who lived through millennia of exploration, hardship, and uncertainty during the evolution of farming. Winner of the 2019 Nautilus Book Award, Multicultural and Indigenous “Swigart is to be congratulated for giving us a series of connected short stories that are both entertaining and educational. The book is accurately grounded in archaeological facts, and its individual stories are thoroughly believable. Its particular format should be emulated by all those wishing to blend fact and fiction, not just as entertainment but as education, too.”—Journal of Eastern Mediterranean Archaeology and Heritage Studies In unforgettable stories of the human journey, a combination of compelling storytelling and well-researched archaeology underscore an excavation into the deep past of human development and its consequences. Through a first encounter between a Neanderthal woman and the Modern Human to the emergence and destruction of the world’s first cities, Mixed Harvest tells the tale of the Neolithic Revolution, also called the (First) Agricultural Revolution, the most significant event since modern humans emerged. Rob Swigart’s latest work humanizes the rapid transition to agriculture and pastoralism with a grounding in the archaeological record. From the introduction: In the space of a few thousand years agriculture dominated the earth. We live with it all around us. History began, cities soared, the landscape was crisscrossed with roads.... Each story is prefaced by a short introduction and followed by some context in order to stitch the narrative together. Some stories are linked, but most are independent. The stories are gathered into three chapters: “Shelter,” “House,” and “Home.” These represent a progression in where we lived, a series of transformations in technology and consciousness.

Download or read book Smoke Roots Mountain Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)