Download or read book Harvest of Hazards written by Derek Oden and published by University of Iowa Press. This book was released on 2017-05 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Harvest of Hazards incorporates agriculture into the histories of occupational safety and public health.
Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Download or read book Fatal Harvest written by Andrew Kimbrell and published by Foundation for Deep Ecology. This book was released on 2002 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed to be an invaluable aid to the activists, farmers, policy makers and consumers fighting for a more sustainable food system."--Cover.
Download or read book Shasta Trinity National Forest N F Salt Timber Harvest and Fuel Hazard Reduction Project written by and published by . This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Post Harvest Technology of Horticultural Crops written by Marley Gibbs & Pablo Steele and published by Scientific e-Resources. This book was released on 2018-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writing"e;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create.
Download or read book Safety and Practice for Organic Food written by Debabrata Biswas and published by Academic Press. This book was released on 2019-06-06 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels
Download or read book The Certified HACCP Auditor Handbook Third Edition written by ASQ's Food, Drug, and Cosmetic Division and published by Quality Press. This book was released on 2014-01-14 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States. This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It includes chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools.
Download or read book Preharvest and Postharvest Food Safety written by Ross C. Beier and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.
Download or read book RISK21 Coping with Risks due to Natural Hazards in the 21st Century written by Walter J. Ammann and published by CRC Press. This book was released on 2006-08-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last two decades, there has been an increase in the number of natural hazards which have culminated in catastrophic consequences, severely impacting on people and livelihoods. In response to this escalation, the Swiss Natural Hazards Competence Centre (CENAT) organized a workshop entitled "RISK21" at the Centro Stefano Franscini, Mon
Download or read book The Food Safety Hazard Guidebook written by Richard Lawley and published by Royal Society of Chemistry. This book was released on 2008 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
Download or read book Code of Federal Regulations CFR TITLE 21 Food and Drugs 1 April 2017 written by Office of the Federal Register (U.S.) and published by Jeffrey Frank Jones. This book was released on 2008 with total page 4753 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables Part 1 2 General principles Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2024-01-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have been consistently implicated in food safety incidents involving microbiological hazards around the globe for decades. In response to requests of the Codex Committee on Food Hygiene concerning microbiological hazards in fresh fruits and vegetables and to update and expand the information available in Microbiological hazards in fresh leafy vegetables and herbs (MRA14), which was published in 2008, FAO and WHO convened a series of expert meetings in 2021 to 2022. The purpose of the meetings was to collect, review and discuss relevant measures to control microbiological hazards from primary production to point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables, including leafy vegetables. The experts made an effort to update and include any recent trends in commodity and pathogen pairing or pathogen occurrence and presence with a focus on emerging and neglected pathogens. The primary production in open fields was investigated by considering the location, adjacent land use, topography, and climate; prior land use; water; wildlife, animal and human intrusion; soil amendments; and harvest and packing. The experts also worked on: primary production in protected facilities; minimal processing; transport, distribution, and point of sale; and also the gaps in mitigation and interventions measures. The advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the relevant hazards in the fresh fruits and vegetables. the development of improved mitigation and intervention measures.
Download or read book Microbiological Hazards in Fresh Leafy Vegetables and Herbs written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. Thus, ensuring the safety of these products is of high importance. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer. Consideration was given to all aspects of the farm to fork continuum, i.e. pre-harvest and post-harvest.
Download or read book The Prince of the Marshes written by Rory Stewart and published by HMH. This book was released on 2007-02-01 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adventurous diplomat’s “engrossing and often darkly humorous” memoir of working with Iraqis after the fall of Saddam Hussein(Publishers Weekly). In August 2003, at the age of thirty, Rory Stewart took a taxi from Jordan to Baghdad. A Farsi-speaking British diplomat who had recently completed an epic walk from Turkey to Bangladesh, he was soon appointed deputy governor of Amarah and then Nasiriyah, provinces in the remote, impoverished marsh regions of southern Iraq. He spent the next eleven months negotiating hostage releases, holding elections, and splicing together some semblance of an infrastructure for a population of millions teetering on the brink of civil war. The Prince of the Marshes tells the story of Stewart’s year. As a participant he takes us inside the occupation and beyond the Green Zone, introducing us to a colorful cast of Iraqis and revealing the complexity and fragility of a society we struggle to understand. By turns funny and harrowing, moving and incisive, it amounts to a unique portrait of heroism and the tragedy that intervention inevitably courts in the modern age.
Download or read book Toxic Shock written by Sharra L. Vostral and published by NYU Press. This book was released on 2018-11-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of Toxic Shock Syndrome In 1978, doctors in Denver, Colorado observed several healthy children who suddenly and mysteriously developed a serious, life-threatening illness with no visible source. Their condition, which doctors dubbed ‘toxic shock syndrome’ (TSS) was rare, but observed with increasing frequency over the next few years in young women, and was soon learned to be associated with a bacterium and the use of high-absorbency tampons that had only recently gone on the market. In 1980, the Centers for Disease Control identified Rely tampons, produced by Procter & Gamble, as having the greatest association with TSS over every other tampon, and the company withdrew them from the market. To this day, however, women are frequently warned about contracting TSS through tampon use, even though very few cases are diagnosed each year. Historian Sharra Vostral’s Toxic Shock is the first and definitive history of TSS. Vostral shows how commercial interests negatively affected women’s health outcomes; the insufficient testing of the first super-absorbency tampon; how TSS became a ‘women’s disease,’ for which women must constantly monitor their own bodies. Further, Vostral discusses the awkward, veiled and vague ways public health officials and the media discussed the risks of contracting TSS through tampon use because of social taboos around discussing menstruation, and how this has hampered regulatory actions and health communication around TSS, tampon use, and product safety. A study at the intersection of public health and social history, Toxic Shock brings to light the complexities behind a stigmatized and under-discussed issue in women’s reproductive health. Importantly, Vostral warns that as we move forward with more and more joint replacements, implants, and internal medical devices, we must understand the relationship of technology to bacteria and recognize that both can be active agents within the human body. In other words, unexpected consequences and risks of bacteria and technology interacting with each other remain.
Download or read book Biological and Environmental Hazards Risks and Disasters written by Ramesh Sivanpillai and published by Elsevier. This book was released on 2023-06-22 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological and Environmental Hazards, Risks, and Disasters, Second Edition provides an integrated look at major impacts to the Earth’s biosphere caused by diseases, algal blooms, insects, animals, species extinction, deforestation, land degradation, and comet and asteroid strikes, with important implications for humans. This second edition from Elsevier’s Hazards and Disasters Series incorporates perspectives from the natural and social sciences to offer in-depth coverage of threats from microscopic organisms to celestial objects and their potential impacts. Contributions from expert biological, health, ecological, environmental, wildlife, physical, and health scientists, readers will gain valuable insights on damages, causality, economic impacts, preparedness, and mitigation. Provides inter- and multi-disciplinary research accessible to both specialists and non-specialists Includes newly added chapters on emerging hazards and risks to earth’s ecosystems (land conversion and habitat loss) and human health (spread of diseases) Contains full-color tables, maps, diagrams, illustrations, and photographs of hazardous processes
Download or read book Idaho Panhandle National Forests Mosquito Fly Project Area Timber Harvest Shoshone County written by and published by . This book was released on 1996 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
