Download or read book Harvest Hunting written by Yasmine Galenorn and published by Penguin. This book was released on 2010-10-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three sisters ridding the Otherworld of evil-one monster at a time. We're the D'Artigo sisters: sexy, savvy operatives for the Otherworld Intelligence Agency. But being half-human, half-Fae means our supernatural talents can go haywire at any time. My sister Camille is a wicked good witch whose life recently took a drastic turn. Menolly's a vampire who's still getting the hang of being undead. And me? I'm Delilah, a werecat with a very interesting love life. But life isn't all fun and games. We're on the trail of the demon general who has decided that we've become quite a nuisance... It's Samhain, and the Autumn Lord has called for my training to begin with the Death Maidens...and I find that I like it. But we've got problems: werewolves are going missing and a new magical drug, "Wolf Briar," is being used as a weapon. My dear Chase and I have come to a delicate crossroads. And most dangerous of all: Stacia Bonecrusher has put a bounty on our heads. Now it's a race to take out the demon general before she realizes the sixth Spirit Seal is within her reach...
Download or read book To Harvest to Hunt written by Judy Li and published by . This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Harvest, To Hunt is a rich collection of writings that reveals how diverse peoples have valued and used natural resources throughout the history of the American West. Drawing on family letters, oral traditions, historical records, and personal experience, the book's contributors offer readers new perspectives on the land they live on, the harvests they consume, and the natural resources they manage. Editor Judy Li weaves a tapestry of cultures and voices--from Pueblo tribes in the Southwest and Chinese fishermen in California to Mexican braceros in Oregon and Basque sheepherders in Idaho--as she details the region's historical dependence on the land and sea. Otter, walrus, abalone, grasslands, timber, and water are some of the vital resources discussed by anthropologists, historians, and biologists in stories that tell how cultures struggle to adapt in changing environments. Acclaimed novelist John Nichols, environmental lawyer Charles Wilkinson, and essayist David Mas Masumoto are among the contributors to this collection. Spanning the last 200 years, To Harvest, To Hunt represents Native American, Native Alaskan, European, and Asian immigrants as varied in their perspectives as the landscapes the book describes. Students, scholars, and general readers will come to appreciate the region's once-abundant resources and find this book an illuminating overview of the dynamic between people and the land.
Download or read book Nature Wars written by Jim Sterba and published by Crown. This book was released on 2013-11-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: For four hundred years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the twentieth century an incredible turnaround took place. Conservationists created wildlife sanctuaries, restored habitats, and imposed regulations on hunters and trappers. Over decades, they nursed many wild populations back to health. Then, after World War II, something happened that conservationists hadn’t foreseen: sprawl. People moved into suburbs, and then kept moving outward. All the while, well-meaning efforts to protect animals allowed wild populations to burgeon out of control, causing damage costing billions, degrading ecosystems, and touching off disputes that polarized communities. The result is a mix of people and wildlife that should be an animal-lover’s dream, but often turns into a sprawl-dweller’s nightmare. Deeply researched, eloquently written, and perceptively humorous, Nature Wars expresses the need for organic reconnection with our natural ecosystem by offering a provocative look at how Americans created an inadvertent mess.
Download or read book Hunting for Food written by Jenny Nguyen and published by Living Ready. This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You'll benefit from this wild game hunting guide if: You want to learn how to hunt wild game, You're looking for field dressing and preparation advice, or You'd like to know how to cook wild game. Drive yourself toward self-sufficiency and learn how to hunt, process, and cook a wide variety of wild game with Hunting for Food."--
Download or read book A Practical Guide to Producing and Harvesting White tailed Deer written by James C. Kroll and published by . This book was released on 1991 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bowhunting Pressured Whitetails written by John Eberhart and published by Stackpole Books. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to-guide to bowhunting "pressurized" whitetails - deer that are exceptionally wary because they live in heavily hunted areas.
Download or read book The Wild Chef written by Jonathan Miles and published by Weldon Owen. This book was released on 2013-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine’s writers and editors, including new content from "Wild Chef” columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream “Wild Chef” blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry Dressing | Hungarian Fisherman’s Soup | Field Dressing & Aging Deer | Venison Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Your Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen Tools | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuffed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roasted Fish | Partridge Two Ways | Irish Angler’s Pie | Venison Pierogi | Adventures in Venison | Grilled Marinated Venison Heart | Seared Venison Liver | Venison Steak & Kidney Empanadas | Braised Venison Tongue | Buttermilk-Fried Quail | Blackened Venison Steaks | Root Beer–Glazed Duck | Seared Pheasant Breasts WINTER Venison Backstrap with Red Pears | Wild Game Ravioli | Braised Rabbit with Rosemary | Field Dressing Small Game | Wild Game Mincemeat Cobbler | Roasted Grouse with Mushrooms & Bacon | Essential Salts | Duck Prosciutto | Elk & Toasted Chile Stew | Roasted Goose with Cranberry, Oyster & Chestnut Stuffing | Citrus-Glazed Fish | Roasted Leg of Venison | Venison Osso Buco | Butchering Birds | Duck Salmi | Braised & Barbecued Venison Ribs | Venison Nachos | Goose Leg Sliders | Braised Squirrel | Moose Stew | Venison Cassoulet | History of Chili | Ultimate Camp Chili | Mary of Agreda’s Chili | Christmas (Beer-Can) Goose | Stewed Duck with Apples & Turnips | Rabbit Sott’olio | Elk Carbonnade | Backcountry Paella | The Ice Fisherman’s Breakfast SPRING Trout, Fiddlehead Ferns & Scrambled Eggs | Freezer-Raid Gumbo | Black Bear Empanadas | Little Fish, Big Flavor | Ultimate Fried Bream | Oat-Crusted Trout with Stovies | Prepping Your Catch | Pickled Pike | Wild-Game Banh Mi | Essential Knives | Wild Turkey Potpie | Deer Dogs with Pea Soup Sauce | Hawaiian Fish Jerky | Largemouth Bass Tacos | Wild Turkey Roulades | Morels: The Turkey Hunter’s Mushroom | Turkey Soup with Morels | Braised Bear Shanks | Green Chile Venison Stew | Trout on a Nail | Wild Turkey Scallops | Fix the Perfect Shore Lunch | Panfish Chowder SUMMER Venison Sliders | The Lake Erie Monster | Essential Camp Kitchen Gear | Salmon Kebabs with Horseradish Butter | Grilled Venison Backstrap with Deer Rub | The Montauk Burger | Deckside Ceviche | Open Fire Cooking | Grilled Dove Pizza | Perfectly Grilled Whole Fish | Doves from Hell | The Willow Skillet | Trucker’s Rice with Venison Jerky | Fried Crappie | Eat More Bass | Pan-Roasted Largemouth Bass | Wok-Steamed Whole Fish | The Ultimate Summer Gig | Cedar-Roasted Char | Whole Fried Catfish with Green Onions | Butter-Braised Fish | The Sweet Life
Download or read book Game Harvest Management written by Samuel L. Beasom and published by . This book was released on 1985 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunting and Harvest Trends for Migratory Game Birds Other Than Waterfowl 1964 76 written by Elwood Martin and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunting activity and harvest estimates for 10 species or groups of migratory game birds other than waterfowl, based on data collected for 13 seasons (1964-76) in the Annual Questionnaire Survey of U.S. Waterfowl Hunters, are presented. A number of long-term trends were noted. High correlations obtained between certain results in the survey and the results of independent surveys are discussed. The inescapable conclusion is that, although this survey of waterfowl hunters provides valuable data on the subject, a better sampling frame (or frames) for measuring the activity and success of all hunters of migratory game birds other than waterfowl is needed to meet the high standards now being set for the management of this valuable resource.
Download or read book Preliminary Estimates of Waterfowl Hunter Activity and Harvest During the Hunting Seasons written by and published by . This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Turkey Harvest Management written by William M. Healy and published by . This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
Download or read book Preliminary Estimates of Waterfowl Harvest and Hunter Activity in the United States During the Hunting Season written by and published by . This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agouti on the wedding menu Bushmeat harvest consumption and trade in a post frontier region of the Ecuadorian Amazon written by Ian Cummins and published by CIFOR. This book was released on 2015-10-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecuador has evolved alongside a variety of interconnected factors including local game scarcity, increased law enforcement, infrastructure development and increasing urbanization. Much of the human occupied landscape has already undergone extinction filters with only the most hunting resistant species still present. However, Napo maintains significant areas of largely intact forest which are not hunted due distance from roads and rough topography, which may serve as source habitat in the future. Two modes of hunting are identified both of which have very different implications for conservationists and for rural livelihoods. Supplemental or sustenance hunting generally focuses on more abundant species and thus occurs primarily within local agroforestry systems or nearby patches of forests. Commercial hunting meanwhile takes place within larger catchments and is focused on large-bodied species, which are especially susceptible to hunting pressure. Efforts by the Ecuadorian government to interdict bushmeat have largely driven the trade underground making it difficult to estimate current consumption rates. Demand generated by traditional Kichwa wedding parties remain a significant driver of commercial hunting. Policy recommendations include a greater focus on species-level game management, greater education about endangered species and more emphasis on using conservation programs to create corridors between protected areas. Due to the relatively small size of most communal forest areas, wildlife management is especially difficult for wide-ranging species and conservation efforts should focus on common pool resource management.
Download or read book Harvest of Fish and Wildlife written by Kevin L. Pope and published by CRC Press. This book was released on 2021-06-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book’s contributors explain: “Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations.” –Andrew Tyre and Brigitte Tenhumberg “Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term.” –Michael Conroy “Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management.” –Matthew Gruntorad and Christopher Chizinski
Download or read book The Buffalo Harvest written by Frank H. Mayer and published by . This book was released on 1958 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experiences of Mayer as a buffalo hunter.
Download or read book Migration Harvest and Population Characteristics of Mourning Doves Banded in the Western Management Unit 1964 1977 written by Roy E. Tomlinson and published by . This book was released on 1988 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Urban Deer Complex written by A. J. DeRosa and published by . This book was released on 2014-03-13 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
