Download or read book Hart Wood written by Don J. Hibbard and published by University of Hawaii Press. This book was released on 2010-04-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated book traces the life and work of Hart Wood (1880–1957), from his beginnings in architectural offices in Denver and San Francisco to his arrival in Hawaii in 1919 as a partner of C. W. Dickey and eventual solo career in the Islands. An outspoken leader in the development of a Hawaiian style of architecture, Wood incorporated local building traditions and materials in many of his projects and was the first in Hawaii to blend Eastern and Western architectural forms in a conscious manner. Enchanted by Hawaii’s vivid beauty and its benevolent climate, exotic flora, and cosmopolitan culture, Wood sought to capture the aura of the Islands in his architectural designs. Hart Wood’s magnificent and graceful buildings remain critical to Hawaii’s architectural legacy more than fifty years after his death: the First Church of Christ Scientist on Punahou Street, the First Chinese Church on King Street, the S & G Gump Building on Kalakaua Avenue, the Honolulu Board of Water Supply Administration Building on Beretania Street, and the Alexander & Baldwin Building on Bishop Street, as well as numerous Wood residences throughout the city.
Download or read book Hartwood written by Eric Werner and published by Artisan Books. This book was released on 2015-10-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Download or read book The Secrets of Hartwood Hall written by Katie Lumsden and published by Penguin. This book was released on 2024-02-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping and atmospheric debut that is at once a chilling gothic mystery and a love letter to Victorian fiction. Nobody ever goes to Hartwood Hall. Folks say it’s cursed… It’s 1852 and Margaret Lennox, a young widow, attempts to escape the shadows of her past by taking a position as governess to an only child, Louis, at an isolated country house in the west of England. But Margaret soon starts to feel that something isn’t quite right. There are strange figures in the dark, tensions between servants, and an abandoned east wing. Even stranger is the local gossip surrounding Mrs. Eversham, Louis’s widowed mother, who is deeply distrusted in the village. Lonely and unsure whom to trust, Margaret finds distraction in a forbidden relationship with the gardener, Paul. But as Margaret’s history threatens to catch up with her, it isn’t long before she learns the truth behind the secrets of Hartwood Hall.
Download or read book Reflections of Hartwood written by Jamie Durisko and published by . This book was released on 2016-09-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book about the history and people of Hartwood Acres located in Pittsburgh, Pa.
Download or read book The Secrets of Hartwood Hall written by Katie Lumsden and published by Penguin. This book was released on 2023-02-28 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping and atmospheric debut that is at once a chilling gothic mystery and a love letter to Victorian fiction. Nobody ever goes to Hartwood Hall. Folks say it’s cursed… It’s 1852 and Margaret Lennox, a young widow, attempts to escape the shadows of her past by taking a position as governess to an only child, Louis, at an isolated country house in the west of England. But Margaret soon starts to feel that something isn’t quite right. There are strange figures in the dark, tensions between servants, and an abandoned east wing. Even stranger is the local gossip surrounding Mrs. Eversham, Louis’s widowed mother, who is deeply distrusted in the village. Lonely and unsure whom to trust, Margaret finds distraction in a forbidden relationship with the gardener, Paul. But as Margaret’s history threatens to catch up with her, it isn’t long before she learns the truth behind the secrets of Hartwood Hall.
Download or read book Holstein Friesian Herd book written by Holstein-Friesian Association of America and published by . This book was released on 1921 with total page 1670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditions of Hartwood written by Charles Alexander Campbell and published by . This book was released on 1930 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supreme Court written by and published by . This book was released on with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outdoor Kitchen written by Eric Werner and published by Ten Speed Press. This book was released on 2020-03-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Download or read book Ayrshire Herd Book written by Ayrshire Cattle Herd Book Society of Great Britain and Ireland and published by . This book was released on 1892 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Advanced Register Year Book of the Holstein Friesian Association of America written by and published by . This book was released on 1917 with total page 1430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Selby written by Todd Selby and published by Abrams. This book was released on 2012-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div
Download or read book The Advanced Register of the Holstein Friesian Association of America written by and published by . This book was released on 1914 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Authentics A Lush Dive into the Substance of Style written by Melanie Acevedo and published by Clarkson Potter. This book was released on 2017-10-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From renowned photographer Melanie Acevedo and founding editor of domino magazine Dara Caponigro, comes a lush dive into the private worlds and gorgeous homes of creative trailblazers in art, design, and fashion around the world. The Authentics is a deep exploration into the substance of style through evocative photography and stimulating interviews that seek to unravel the tenets of taste and talent. The featured homeowners, all true originals, help define our culture--including interior designer Miles Redd, actress Peggy Lipton, and Libertine designer Johnson Hartig. With an artful mix of color and black-and-white photography that includes portraits, interiors, gardens, and still-life shots of flowers, food, and more, The Authentics examines the lives and work of these visionaries in an inspiring tribute to confidence, originality, and the power of finding one's own voice.
Download or read book Holstein Friesian Herd book Containing a Record of All Holstein Friesian Cattle written by Holstein-Friesian Association of America and published by . This book was released on 1925 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bad Lot written by Mrs. H. Lovett Cameron and published by . This book was released on 1894 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Military Operations of the Civil War written by United States. National Archives and Records Service and published by . This book was released on 1966 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
