Download or read book Harry s Kebabs written by John Dennehy and published by . This book was released on 2019-05-28 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harry`s Kebabs follows five people who are all inter-connected through the 90s rave scene and its peripheral subcultures. A pool hustler, a photographic memory, a beggar by choice and a psychopathic erstwhile seaman are brought together by a former pirate radio mastermind to teach the Maltese a lesson in how to be a Londoner

Download or read book The Take Away written by D. J. Dribbler and published by . This book was released on 2021-07-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Take Away is the much anticipated sequel to the 2019 cult classic, Harry's Kebabs. We pick up and continue where our five calamitous characters head out of London on a road trip to lie low. Along the way they encounter hitch hikers, biker gangs, fetish nights and re-address the lie of the 90s UK landscape.

Download or read book Serendipity A fortunate accident written by Debjani Chattopadhyay and Shrey Banker and published by Wordsgenix Publication. This book was released on with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love is a four letter word that holds something extraordinary within itself. It comes knocking at the door when we are least expecting it. It can give you broken heart and heal it too at the same time. It has the power beyond us. So when our heart is submerged in constant blues and we can’t think of anything new, there comes a news which can swept of our feet and we could suddenly flew. That’s called Serendipity. A fortunate accident which comes by accident, but change our whole life in a sweet happy way. This book is an amalgamation of this feeling which we merely tried to translate in few words. It has some beautiful stories and poems that capture this experience called serendipity in a new way. Come experience a new world with us.

Download or read book Cooking for Harry written by Kay-Marie James and published by Ballantine Books. This book was released on 2004-02-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harry became a fabulous cook. It began with a simple indulgence: secret bowls of buttery popcorn that he and his wife, Francie, would share after the children were tucked into bed. The aroma of melting butter, the hot kernels on their tongues, the salt crystals sticking to their lips—it was their own private romantic feast, imbuing their marriage with a new kind of passion. Soon, Harry began to dazzle Francie with luscious bisques and brioches, delectable soufflés, rich risottos, and classic versions of coq au vin that left her breathless. Their family life came to revolve around the dinner table, where each night Harry’s cooking brought Francie and their four children together for an awe-inspiring and mouthwatering meal. But inevitably the years slip by, and when all but one child has left the house, Harry wins a digital scale in his company’s Holiday Raffle and their happy bubble bursts in a single instant. Harry’s cooking has finally caught up with him. His doctor confirms it: He desperately needs to lose weight. Terrified of losing him, Francie puts Harry on a strict diet, leaving him eternally frustrated at the table and in the kitchen. When they both realize that he has to take a break from his culinary passions if this diet is to work, Francie begins to cook. Eventually a younger-looking, leaner, and more driven Harry emerges—one so newly committed to his job and his low-carb support group that not only is he no longer in the kitchen, he’s hardly ever at home. Feeling confused by the dynamics of their new relationship, Francie must contend with her need to keep Harry on his diet, and also with the women who have suddenly begun to eye her truly attractive husband. The question now becomes: Will love be enough to keep this marriage together, or will the Atkins Diet ultimately tear Harry and Francie apart? Pop a pan of cookies into the oven and put up your feet. Cooking for Harry is a deliciously good time.

Download or read book Harry Mount s Odyssey written by Harry Mount and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harry Mount's Odyssey: Ancient Greece in the Footsteps of Odysseus is a journey round Greece inspired by the heroes, locations and tales of the Odyssey and tracing ancient Greek civilization at its height. Architecture, art, sculpture, economics, mathematics, science, metaphysics, comedy, tragedy, drama and epic poetry were all devised and perfected by the Greeks. Of the four classical orders of architecture, three were invented by the Greeks and the fourth, the only one the Romans could come up with, was a combination of two of the former.The powerful ghost of ancient Greece still lingers on in the popular mind as the first great civilization and one of the most influential in the creation of modern thought. It is the starting block of Western European civilization. In his new Odyssey, eminent writer Harry Mount tells the story of ancient Greece while on the trail of its greatest son, Odysseus. In the charming, anecdotal style of his bestselling Amo, Amas, Amat and All That, Harry visits Troy, still looming over the plain where Achilles dragged Hector's body through the dust, and attempts to swim the Hellespont, in emulation of Lord Byron and the doomed Greek lover, Leander. Whether in Odysseus's kingdom on Ithaca, Homer's birthplace of Chios or the Minotaur's lair on Crete, Mount brings the Odyssey - and ancient Greece - back to life.

Download or read book Man from Nebraska written by Tracy Letts and published by Northwestern University Press. This book was released on 2006 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encouraged by his minister, Ken decides to find himself and his faith by impulsively flying to London, where he navigates the new and somewhat dangerous realm of British counterculture. Tracy Letts's play dares to ask the big questions, revealing the hidden yearning and emotion that can spur eccentric behaviour in outwardly conventional people."--BOOK JACKET.

Download or read book Kebabs Tikkis written by Tarla Dalal and published by Sanjay & Co. This book was released on 2008 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested dishes such as Paneer Tikkas. Hmmm, there will be a time when your guests would have had enough of it! Keeping this in mind, I present Kebabs and Tikkis A compilation of 61 delicious and innovative kebab, tikka and tikki recipes. For those of you who are willing to look beyond Indian snacks, I have also included a section of my all-time favourite international finger foods. Some of the kebabs have been deep-fried or cooked in ghee. You could shallow-fry these or use oil instead of ghee, so that you can rest assured on the health front too. And well, there is something for everybody, from the live-for-the-day eater to the more discerning health-conscious ones. In this book, you will discover yummy tikkis such as Mutter aur Phudine ki Tikki, Dahi Saunfiyani Tikki and Chick Pea and Soya Tikki, an array of mouth-watering kebabs such as Badam aur Arbi ke Kebab, Vegetable Shikampuri Kebab and Corn Seekh Kebab and a delectable variety of soft and creamy tikkas such as Pahadi Paneer Tikka, Makhmali Paneer Tikka and Tilwale Aloo ka Tikka. For those who wish for a taste of the world, there are international favourites such as Aloo Cheese Croquettes, Sweet Corn Balls and Paneer, Mushroom and Capsicum Satay. Accompaniments such as Phudina Chutney, Peanut Sauce and Chunky Vegetable Dip duly complement the snacks, enhancing their appeal. Go ahead and put together one of the suggested platters or come up with an original platter full of your favourite recipes, Indian and beyond! That said, variety alone does not ensure that the starters/snacks served during your party become a huge hit with the guests. A major part of the planning involves combining these snacks appropriately into what is today popular-known as a “platter”. Platters are a dominant phenomenon today they ensure guests a well-chosen selection of snacks replete with rotis, a salad or two and suitable chutneys and sauces. A well-planned platter is wholesome and nutritious and capable of serving as a meal in itself for the snack-lover (while serving as a starter for the rest). This book comes replete with 8 platter suggestions that guide you on how to serve your tikkis, tikkas and kebabs, and the accompaniments that we feel they would ideally combine with. These platters are based on specific themes. The next time you plan a party or are attacked by a sudden hunger pang, fret not, and just pull out this book. Prepare some of these easy-to-follow recipes and watch the platters empty while the diners' faces light up! Each recipe in this book has a beautiful image and each ingredient is linked to a glossary so that you never get lost. Happy entertaining,

Download or read book The Gravity Machine written by Eckart Schumann and published by AuthorHouse. This book was released on 2015-01-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Harry Ehlers demonstrated his gravity machine at an American Physics conference he thought there would be some interest from the press and society at large. He wasnt prepared for the overwhelming manner in which he was thrust into the spotlight as the man who was changing history. His ideas would impact on just about every structure of society: transport, town planning, global mobility, altered power balances and availability of space flight. Harry patented the theory, but discovers there are many people who believe they are entitled to proceeds. Potential manufacturers clamour for information, and a semi-secret international organisation wants to acquire the patent rights. Harry refuses to sell, and then hears that an Armenian scientist claimed prior submission of the gravity machine ideas. By nature Harry is a loner, and he battles to come to terms with the different pressures on his life. At a personal level he discovers his new girlfriend has been raped, and then she rebuffs him when he is set up with a starlet. He finds out just how high the stakes are when he is confronted by an assassin on a dive boat

Download or read book The Modern Kebab written by Le Bab and published by Random House. This book was released on 2017-09-21 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs! 'The kebabs are beautiful.' -- Time Out 'Cleverly crafted kebabs.' -- Evening Standard 'Brilliant book with a huge variety of recipes' -- ***** Reader review 'Phenomenal' -- ***** Reader review 'Makes Kebabs Great Again' -- ***** Reader review ******************************************************************************************************* Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling, there are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. Embrace the flexibility and flavours of the kebab!

Download or read book What s Cooking in the Okavango Delta written by Harry Feiersinger and published by Trafford Publishing. This book was released on 2012-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional chef Harry Feiersinger inherited his love of cooking from his mother, who started his informal training when he was just a child. Some of his fondest childhood memories come from that kitchen, where he and his brothers would watch with open eyes-and open mouths-as their mother prepared her magic dishes, including cakes, biscuits, and breads. He honors those memories by preserving her recipes, along with many of his own, in this collection from the heart. Recreating those amazing dishes became his passion. For forty years, he worked his craft in professional kitchens on several continents-and the open waters of oceans as a chef for major cruise lines. Now, he shares some of his favorite recipes, for you to share with your family and friends. African Pot Bread Banana Caramel Tart Artichoke and Chickpea Tart Cream Cheese Harlequin Brownies Beef Filet with Mushroom-Apple Sauce Blue Cheese Quiche with Mascarpone Cabbage Vegetable Rolls with Sweet Bell Pepper Sauce Phyllo Parcel with Curry Cream Spinach and Curry Sauce Spinach Pancakes with Turmeric Sauce Chicken Croquettes Mousseline Creamy Butternut Mango Soup Amarula Chocolate Pudding Tanzanian Banana Bread ... and many more!

Download or read book The Official Harry Potter Cookbook written by Joanna Farrow and published by Scholastic Inc.. This book was released on 2023-09-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion to the #1 New York Times bestseller The Official Harry Potter Baking Book ! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid’s hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!

Download or read book The Pakistan Connection written by Harry Cottam and published by Austin Macauley Publishers. This book was released on 2024-01-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book about Pakistan and the Pakistani community in England – from the perspective of an Englishman who has worked within and got to know the community over several decades. This book is designed to destroy preconceptions and prejudices and increase your knowledge of a community many English people think they know but don’t. It also contains a journal of a fascinating trip to Pakistan undertaken one summer some years ago.

Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Download or read book Chatterbox written by and published by . This book was released on 1916 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jerkin It written by Harry Cox and published by Simon and Schuster. This book was released on 2021-03-09 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with. Stop jerkin’ your meat alone and start sharing your grilling sensations with your friends and family. This saucy little cookbook is jam packed with grilling favorites and hot tips—from how to maintain that low-and-slow, all night heat to the best and only way to perfectly rub down a tender breast. These toe-curling recipes include: - “Just the Tri-Tip” Steak - Mouthwatering Meatballs - Bursting Beefy Tacos - A Thick and Juicy Sausage Party - Stunning Whole Cock on a Silver Platter - Creamy Italian Thighs - Shuck Me Good Grilled Oysters Jerkin’ It is the perfect gift for avid grillers and outdoor chefs who have a need for meat and a forkin’ good sense of humor.

Download or read book Fodor s 2009 Washington D C written by Salwa Jabado and published by Fodors Travel Publications. This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the monuments and museums and offers information on Washington's history, attractions, parks, and gardens as well as practical tips on accommodations, restaurants, nightlife, and shopping

Download or read book American Theatre written by and published by . This book was released on 2004-07 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: