Download or read book HANSIK Korean Food and Drinks written by The Korean Food Promotion Institute and published by Hollym. This book was released on 2020-10-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people do not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks that many people do not know about. Part 4 is an answer to freguently asked guestions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers’ interest in this subject.
Download or read book Healthy Foods and Dietary Patterns in Modern Consumer written by Prisco Piscitelli and published by Frontiers Media SA. This book was released on 2023-09-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD Studies on Tourism Food and the Tourism Experience The OECD Korea Workshop written by OECD and published by OECD Publishing. This book was released on 2012-02-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
Download or read book Encyclopedia of Korean Seasonal Customs written by The National Folk Museum of Korea (South Korea) and published by 길잡이미디어. This book was released on 2014-10-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents The First Lunar Month The Second Lunar Month The Third Lunar Month The Fourth Lunar Month The Fifth Lunar Month The Sixth Lunar Month The Seventh Lunar Month The Eighth Lunar Month The Ninth Lunar Month The Tenth Lunar Month The Eleventh Lunar Month The Twelfth Lunar Month The Leap month Lunar Month
Download or read book Korea s Pastimes and Customs written by I-hwa Yi and published by Homa & Sekey Books. This book was released on 2006 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores the favorite pastimes and customs of the Korean people under the 'Great Empire' from the late 14th century to 1910, when Korea was occupied by Japan. Some of the popular games discussed include Baduk (the Korean version of 'Go', a strategic board game for two players), Janggi (the Korean version of chess) and Yutnori (a game played with four short sticks). The author also discusses games played by young boys (e.g. flying kites) and young girls (e.g. hide-and-seek), men (e.g. archery) and women (e.g. seesaw), and pastimes enjoyed by both sexes (e.g. tug of war). Lee examines the origin of family names and common people's obsession with genealogy during the Joseon dynasty. He also discusses the important ceremonies celebrating milestones in one's life as well as ceremonies associated with various holidays on the calendar. The last segment of the book is devoted to people's interest in fortune-telling. The author discusses behaviors that were considered taboo and the various ways people tried to predict their future.
Download or read book The Korean Popular Culture Reader written by Kyung Hyun Kim and published by Duke University Press. This book was released on 2014-03-07 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, Korean popular culture has become a global phenomenon. The "Korean Wave" of music, film, television, sports, and cuisine generates significant revenues and cultural pride in South Korea. The Korean Popular Culture Reader provides a timely and essential foundation for the study of "K-pop," relating the contemporary cultural landscape to its historical roots. The essays in this collection reveal the intimate connections of Korean popular culture, or hallyu, to the peninsula's colonial and postcolonial histories, to the nationalist projects of the military dictatorship, and to the neoliberalism of twenty-first-century South Korea. Combining translations of seminal essays by Korean scholars on topics ranging from sports to colonial-era serial fiction with new work by scholars based in fields including literary studies, film and media studies, ethnomusicology, and art history, this collection expertly navigates the social and political dynamics that have shaped Korean cultural production over the past century. Contributors. Jung-hwan Cheon, Michelle Cho, Youngmin Choe, Steven Chung, Katarzyna J. Cwiertka, Stephen Epstein, Olga Fedorenko, Kelly Y. Jeong, Rachael Miyung Joo, Inkyu Kang, Kyu Hyun Kim, Kyung Hyun Kim, Pil Ho Kim, Boduerae Kwon, Regina Yung Lee, Sohl Lee, Jessica Likens, Roald Maliangkay, Youngju Ryu, Hyunjoon Shin, Min-Jung Son, James Turnbull, Travis Workman
Download or read book Han Style written by Ministry of Culture, Sports and Tourism, Republic of Korea and published by 길잡이미디어. This book was released on 2012-01-25 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Han Style,Hangeul,hansik,hanbok,hanok,hanji,hanguk eumak The Han Style represents the traditional culture of Korea. It embodies all things uniquely Korean - Hangeul (Korean alphabet), hansik (Korean traditional foods), hanbok (Korean traditional clothes), hanok (Korean traditional house), hanji (Koran traditional paper) and hanguk eumak (Korean traditional music). These are the values pursued by the Han Style : culture that breathes class and life into our daily life in harmony with nature. In Asia, the 80's were a time for “ Hong Kong noir”, whereas the 90's were more an age of Japanese animation. As we continue into the 2000s, Korean music and dramas continue to hit all the right notes. Interest in Korea, triggered by the success of leading Korean dramas and popular music, has escalated to include a host of other aspects of Korean culture, such as hangeul (Korean alphabet), hansik (Korean food), hanbok (traditional Korean clothing), hanok (traditional Korean houses), hanji (traditional Korean paper), as well as Korean music. In Korea , the aforementioned six cultural symbols are collectively referred to as “Han Style”. Similar in nature to Japan , as represented by the kimono (traditional dress), sushi (rice rolls), and samurai (warriors in Japanese history), the image of Korea is based on its own unique traditions including hanbok, kimchi, hangeul, hanji, hanok, and Korean music. Hangeul: The Korean alphabet, a very scientific writing system that has been designated by UNESCO as an important part of the Memory of the World Heritage. As a result of the Korean Wave and Korea 's economic prosperity, the desire to learn hangeul and the Korean language is exploding. Hansik: Korean food continues to gain popularity throughout the world for its incredible health benefits. Hanbok: The focus of attention when Daejanggeum (Jewel in the Palace), a TV drama on royal court cuisine, became popular in Asia. Modifications of the exquisite colors and designs of the hanbok are also used as motifs in all Korean-style designs. Hanok: Many international visitors are showing interest in the traditional Korean home, hanok as they want to experience ondol, the Korean floor heating system very effective in the cold winter. Ondol is an important aspect of Korea' s unique architectural style, and brought floor heating into vogue globally. Hanji: A traditional form of paper that can last for over one thousand years and is known for its outstanding quality and elegant designs. The paper is drawing attention not only for record-keeping purposes but also for interior decoration and for it’s uses in paper wrapping. Hanguk Eumak: Traditional Korean music that has slow-rhythm and sentimental lyrics that epitomize the sad history of Korea. Such unique Korean sentiments had significant influence on Korean popular music and drama and are an important driver of the Korean Wave. By combining ‘Han’, a word embracing the comprehensive traditional culture of korea and ‘Style’ meaning manners or rules, HanStyle means korean style, combined with emotional aspects that can be found in Korea's overall culture.
Download or read book The Book of Korean Self Care written by Isa Kujawski and published by Ryland Peters & Small. This book was released on 2023-01-10 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve the overall health and balance in your life with Korean wellness practices and traditions of mind and spirit, nature, skincare, food as medicine and natural healing. Join holistic wellness and integrative nutrition expert Isa Kujaswski, MPH, RDN, to discover Korean wellbeing concepts and centuries-old healing traditions. Explore the mind and spirit practices of sohwakhaeng (small but certain happiness), Kuok Sundo breathing (a form of meditation) and worabel (Korean slang for work-life balance). Learn about 'hitting mung' to empty one's mind, and salim yok (forest bathing) where you immerse yourself in nature. Find the healing benefits in foods, including kimchi for digestive wellness and the use of medicinal ingredients such as ginseng, ginger and green tea. Take a closer look at Korean skincare, known around the world for resulting in glowing skin, and discover spa techniques such as seshin, a scrubbing ritual, that you can use at home to unwind and detoxify. Connecting nutrition, mental wellbeing and Korean healing concepts, this book shows how to find true wealth through vibrant health.
Download or read book KOREA Magazine May 2017 written by Korean Culture and Information Service and published by Korean Culture and Information Service . This book was released on 2017-04-27 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly magazine to promote a better understanding of Korea around the world. Produced entirely in English, the magazine explores a broad range of topics including politics, the economy, and culture, offering the international community an accessible and informative introduction to Korea.
Download or read book Jang written by Mingoo Kang and published by Artisan. This book was released on 2024-03-12 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious * Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world’s best-hidden secrets.
Download or read book Yum Yum Korean Food Story 3 written by Moon Eun Joo and published by 펜립. This book was released on 2020-08-17 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the origins of Korean food through mouthwatering illustrations. What comes to your mind when you hear the term “Korean food”? You may have heard of dishes such as bibimbap, bulgogi, and tteokbokki. However, Korean food is much more diverse than these. Take Andong-style braised spicy chicken with vegetables (Andong jjimdak), grilled short-rib patties (tteokgalbi), and ox bone soup (seolleongtang) for instance! What else is there, and when did people begin eating these dishes? We are going to travel to various parts of Korea to taste delicious Korean food and learn about their origins. Let the journey begin!
Download or read book Gender and Food in Transnational East Asias written by Jooyeon Rhee and published by Rowman & Littlefield. This book was released on 2021-10-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. By critically engaging with history, practices, and representation of food as a constructive window to articulate gender dynamics in the East Asian region, this volume approaches food as a symbolic and material site where gender roles and identities are imagined, performed, and negotiated. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asias.
Download or read book Stormworld written by Brian Herbert and published by WordFire +ORM. This book was released on 2012-09-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the Greenland ice cap suffers an abrupt and catastrophic collapse, Earth’s climate suddenly changes, turning the planet into a horrendous stormworld. Against this backdrop, men and women in the Cascade Seed Repository valiantly struggle to protect the food supply of civilization….
Download or read book A Companion to Korean American Studies written by Rachael Miyung Joo and published by BRILL. This book was released on 2018-06-12 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Korean American Studies presents interdisciplinary works from a number of authors who have contributed to the field of Korean American Studies. This collection ranges from chapters detailing the histories of Korean migration to the United States to contemporary flows of popular culture between South Korea and the United States. The authors present on Korean American history, gender relations, cultural formations, social relations, and politics. Contributors are: Sohyun An, Chinbo Chong, Angie Y. Chung, Rhoanne Esteban, Sue-Je Lee Gage, Hahrie Han, Jane Hong, Michael Hurt, Rachael Miyung Joo, Jane Junn, Miliann Kang, Ann H. Kim, Anthony Yooshin Kim, Eleana Kim, Jinwon Kim, Ju Yon Kim, Kevin Y. Kim, Nadia Y. Kim, Soo Mee Kim, Robert Ji-Song Ku, EunSook Lee, Se Hwa Lee, S. Heijin Lee, Shelley Sang-Hee Lee, John Lie, Pei-te Lien, Kimberly McKee, Pyong Gap Min, Arissa H. Oh, Edward J.W. Park, Jerry Z. Park, Josephine Nock-Hee Park, Margaret Rhee and Kenneth Vaughan.
Download or read book Korean Food Television and the Korean Nation written by Jaehyeon Jeong and published by Rowman & Littlefield. This book was released on 2020-12-10 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolution of Korean food TV as an outcome of the conjuncture between the television industry’s structural changes, the shift in food’s landscape and cultural legitimacy, and various sociocultural, political, and economic transformations. In addition, Jeong reveals how the state appropriates the banality of food to raise South Korea’s global image and how it utilizes domestic television to disseminate statist discourse of the nation. Understanding discourses of national cuisine as reflective of and formative of discourses of the nation, he argues that the growth of discourses of national cuisine is symptomatic of the struggle for nationness in a globalized world.
Download or read book Korean Functional Foods written by Kun-Young Park and published by CRC Press. This book was released on 2018-04-19 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
