Download or read book Hanover Cook Book written by Hanover Library Association (Hanover Pa) and published by Applewood Books. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, Pennsylvania in 1922.

Download or read book Hanover Cook Book Classic Reprint written by Hanover Library Association and published by Forgotten Books. This book was released on 2016-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hanover Cook Book One pint water, rind of one lemon, two small pieces cinnamon. Boil five minutes; then add flour to boiling water until stiff as dough and boil about fifteen minutes, stirring constantly; Turn out on a plate to cool; then add from three to five eggs and pound into the cooled our mixture With potato masher until thoroughly mixed; then break off in pieces about the size of small marble and fry quickly In deep fat. Can be used in any kind of hot broth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Download or read book Hanover Cook Book written by Hanover Pa Hanover Library Association and published by Sagwan Press. This book was released on 2018-02-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Hanover Cook Book written by Various and published by Audubon Press. This book was released on 2008-02 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION The early Chinese believed that jade had an immortality of its own and was impervious to decay. For them there was no substance nobler, purer, more durable, more pre-eminently suitable for the fashioning of religious emblems and the embodiment of dogma. Round jade, as round a kernel, the whole body of early Chinese civilisation crystallised. And yet they were not the first discoverers or users of jade, for the Babylonians made seal cylinders of jade, and Professor Elliott Smith believes that the Turkestan jade mountains and rivers were first worked by miners from Mesopotamia who, passing on legends about the magical qualities of jade, infected the Chinese with their beliefs. From the third millennium he says, the mines on the S.E. of the Caspian were being exploited and contact was established between Babylonians, Elamites, and the population of Turkestan. But however early the contacts, assumed or established, we can state truthfully that the Chinese made jade particularly and everlastingly their own, embodying in it their traditions, their religion, their administrative system. They may have derived their belief in the life-giving properties of jade from the Elamites, or have come to attach a magical value to its presence from the Babylonian miners, but for neither of these peoples was it the vehicle of supernatural beliefs, and, penetrate as far back as we may into pre-history, we cannot find a time in China in which jade was not used for religious purposes. What perhaps emphasises the peculiar position of jade in Chinese culture is the fact that other early peoples used jade, although for them it had no significance greater or even as great as gold or pearls. Jade was dug and worked in many parts of Europe. Hatchets have been found in Switzerland, nephrite celts in South Italy and France, Germany, Dalmatia, and Hungary. Jade celts, too, were discovered by Schliemann at Hissarlik, but by no people save the Chinese has jade been made the nucleus and the shrine of a civilisation-although its use was distributed in Turkestan, Persia, Siberia, India, Lake Baikal, and Japan, and to a minor degree the substance was prized by most Asiatic peoples. It is only during the last two decades that collectors have begun to realise the enormous importance of jade. Dr. Laufer broke new ground when, in 1912, he published his great work, xde, A Study in Chinese Archzology and Religion. His object in writing this book was rather ethnological than artistic. He himself calls it a contribution to the l Anthropology, Encyclopzdia Britannica.....

Download or read book Hanover Cook Book written by and published by . This book was released on 1922 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grandma Hanover s Cookbook written by Nancy Hanover and published by . This book was released on 2019-02-11 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: What might it have been like to cook a meal in the early 1900s? As many left their farmlands and headed to urban areas, what did they use instead of bacon fat? What was Spry and would you use it today? Granma Hanover collected recipes throughout her life and it was her family's wish to place those recipes in book form for her immediate family to enjoy. When more than 400 recipes were discovered, rather than selecting only a few, it was decided to share them with anyone who might be interested; family who gave her recipes, friends who shared their favorite dishes, and anyone interested in the "old ways" of cooking. A few of the recipes include insights to assist the reader in understanding some of the more unusual directions and cooking terms. Thankfully, Grandma Hanover was not raised in a log cabin (that was another branch of the family) so recipes do not begin with "start a fire in the cast-iron stove - medium flames please".

Download or read book Hanover Cook Book written by Library Association (Hanover, Pa.) and published by . This book was released on 191? with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hanover Horton Historical Society Cookbook written by and published by . This book was released on 1981 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hanover Cook Book Primary Source Edition written by Hanover Pa Hanover Library Association and published by Nabu Press. This book was released on 2013-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Gadabouts Cookbook and Travel Guide written by Richard M. Leach and published by . This book was released on 1992-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best in Cooking in Hanover written by Hanover (N.H.). St. Denis Catholic Church. Court St. Denis and published by . This book was released on 1965 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with Hanover Homemakers written by and published by . This book was released on 1977 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hanover College 1994 Cookbook written by and published by . This book was released on 1994 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Darker Angels written by M.L.N. Hanover and published by Simon and Schuster. This book was released on 2009-09-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the battle between good and evil, there's no such thing as a fair fight. When Jayné Heller's uncle Eric died, she inherited a fortune beyond all her expectations -- and a dangerous mission in a world she never knew existed. Reining in demons and supernatural foes is a formidable task, but thankfully Jayné has vast resources and loyal allies to rely on. She'll need both to tackle a bodyswitching serial killer who's taken up residence in New Orleans, a city rich in voodoo lore and dark magic. Working alongside Karen Black, a highly confident and enigmatic ex-FBI agent, Jayné races to track down the demon's next intended host. But the closer she gets, the more convinced she becomes that nothing in this beautiful, wounded city is exactly as it seems. When shocking secrets come to light, and jealousy and betrayal turn trusted friends into adversaries, Jayné will soon come face-to-face with an enemy that knows her all too well, and won't rest until it has destroyed everything she loves most....

Download or read book Atlanta Woman s Club Cook Book written by Atlanta Woman's Club and published by . This book was released on 1921 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Spice and Curry Leaves written by Ruwanmali Samarakoon-Amunugama and published by TouchWood Editions. This book was released on 2020-10-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."

Download or read book Cooking with Hanover Township Senior Citizens written by Hanover Township senior citizens and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: