Download or read book Handbook of Ozone Technology and Applications written by Rip G. Rice and published by Butterworth-Heinemann. This book was released on 1982 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Ozone Technology and Applications written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Ozone Technology and Applications written by Rip G. Rice and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Ozone Technology and Applications written by Aharon Netzer and published by Butterworth-Heinemann. This book was released on 1984 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.

Download or read book Handbook of Ozone Technology and Applications written by and published by . This book was released on 1984 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated Design and Operation of Water Treatment Facilities written by Susumu Kawamura and published by John Wiley & Sons. This book was released on 2000-09-14 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date coverage of water treatment facility design and operation This Second Edition of Susumu Kawamura's landmark volume offerscomprehensive coverage of water treatment facility design, from thebasic principles to the latest innovations. It covers a broadspectrum of water treatment process designs in detail and offersclear guidelines on how to choose the unit, process, and equipmentthat will maximize overall efficiency and minimize maintenancecosts. This book also explores many important operational issuesthat affect today's plant operators and facility designers. This new edition introduces several new subjects, including valueengineering, watershed management, dissolved air flotation process,filtered reservoir (clearwell) design, and electrical systemdesign. It provides expanded and updated coverage of objectives forfinished water quality, instrumentation and control, disinfectionprocess, ozonation, disinfection by-product control, the GACprocess, and the membrane filtration process. Other importantfeatures of this Second Edition include: * Practical guidance on the design of every water treatment plantcomponent * New information on plant layout, cost estimation, sedimentationissues, and more * English and SI units throughout * Help in designing for compliance with water treatment-relatedgovernment regulations Supplemented with hundreds of illustrations, charts, and tables,Integrated Design and Operation of Water Treatment Facilities,Second Edition is an indispensable, hands-on resource for civilengineers and managers, whether working on new facilities orredesigning and rebuilding existing facilities.

Download or read book Ozonation of Water and Waste Water written by Christiane Gottschalk and published by John Wiley & Sons. This book was released on 2008 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading resource on ozone technology, this book contains everything from chemical basics to technical and economic concerns. The text has been updated to include the latest developments in water treatment and industrial processes. Following an introduction, the first part looks at toxicology, reaction mechanisms and full-scale applications, while Part B covers experimental design, equipment and analytical methods, mass transfer, reaction kinetics and the application of ozone in combined processes.

Download or read book Ozone in Drinking Water Treatment written by Kerwin L. Rakness and published by American Water Works Association. This book was released on 2011-01-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemistry of Ozone in Water and Wastewater Treatment written by Clemens von Sonntag and published by IWA Publishing. This book was released on 2012-08-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though ozone has been applied for a long time for disinfection and oxidation in water treatment, there is lack of critical information related to transformation of organic compounds. This has become more important in recent years, because there is considerable concern about the formation of potentially harmful degradation products as well as oxidation products from the reaction with the matrix components. In recent years, a wealth of information on the products that are formed has accumulated, and substantial progress in understanding mechanistic details of ozone reactions in aqueous solution has been made. Based on the latter, this may allow us to predict the products of as yet not studied systems and assist in evaluating toxic potentials in case certain classes are known to show such effects. Keeping this in mind, Chemistry of Ozone in Water and Wastewater Treatment: From Basic Principles to Applications discusses mechanistic details of ozone reactions as much as they are known to date and applies them to the large body of studies on micropollutant degradation (such as pharmaceuticals and endocrine disruptors) that is already available. Extensively quoting the literature and updating the available compilation of ozone rate constants gives the reader a text at hand on which his research can be based. Moreover, those that are responsible for planning or operation of ozonation steps in drinking water and wastewater treatment plants will find salient information in a compact form that otherwise is quite disperse. A critical compilation of rate constants for the various classes of compounds is given in each chapter, including all the recent publications. This is a very useful source of information for researchers and practitioners who need kinetic information on emerging contaminants. Furthermore, each chapter contains a large selection of examples of reaction mechanisms for the transformation of micropollutants such as pharmaceuticals, pesticides, fuel additives, solvents, taste and odor compounds, cyanotoxins. Authors: Prof. Dr. Clemens von Sonntag, Max-Planck-Institut für Bioanorganische Chemie, Mülheim an der Ruhr, and Instrumentelle Analytische Chemie, Universität Duisburg-Essen, Essen, Germany and Prof. Dr. Urs von Gunten, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, and Ecole Polytechnique Federal de Lausanne, Lausanne, Switzerland.

Download or read book The Progressive Fish culturist written by and published by . This book was released on 1996 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1997 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ozone in Water Treatment written by Bruno Langlais and published by Routledge. This book was released on 2019-07-16 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.

Download or read book Innovative Technologies in Seafood Processing written by Yesim Ozogul and published by CRC Press. This book was released on 2019-09-04 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features  Reviews novel process technologies applied in the seafood industry  Highlights processing effects on product quality and safety of treated seafood  Focuses on the development of safe and effective natural antimicrobials and additives  Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.

Download or read book Food Processing Operations Modeling written by Soojin Jun and published by CRC Press. This book was released on 2008-11-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective

Download or read book Handbook of Water and Wastewater Treatment Technologies written by Nicholas P Cheremisinoff and published by Butterworth-Heinemann. This book was released on 2001-12-17 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is an authoritative reference for process and plant engineers, water treatment plant operators and environmental consultants. Practical information is provided for application to the treatment of drinking water and to industrial and municipal wastewater. The author presents material for those concerned with meeting government regulations, reducing or avoiding fines for violations, and making cost-effective decisions while producing a high quality of water via physical, chemical, and thermal techniques. Included in the texts are sidebar discussions, questions for thinking and discussing, recommended resources for the reader, and a comprehensive glossary. Two companion books by Cheremisinoff are available: Handbook of Air Pollution Control Technologies, and Handbook of Solid Waste Management and Waste Minimization Technologies. * Covers the treatment of drinking water as well as industrial and municipal wastewater * Cost-efficiency considerations are incorporated in the discussion of methodologies * Provides practical and broad-based information in one comprehensive source

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Management Approaches for Maintaining Quality of Fresh Produce written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2016-02-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.