Download or read book Handbook of Odors in Plastic Materials written by George Wypych and published by Elsevier. This book was released on 2023-02-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Odors in Plastic Materials, Third Edition analyzes the reasons behind unwanted odor formation and outlines methods for prevention. This new edition contains a thorough review of the most recent data, achievements and information in this less known but very significant field of polymer modification. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and various methods of odor removal and unwanted odor formation. Three chapters are devoted to the analysis of odor-related matters in different polymers, products and methods of processing. Dozens of polymers and product groups are analyzed, and the book also discusses regulations related to odor in products, effects of odor on health and safety, the effect of odors from plastic materials on indoor air quality, information on testing of odor changes, as well as a selection of raw materials for fog-free products. Analyzes the reasons behind odor formation Provides the best methods to prevent odors in various plastic materials Contains information on testing odor changes and the relationship between odor and toxicity Includes a comprehensive list of methods for removal of unwanted odors from plastic materials

Download or read book Springer Handbook of Odor written by Andrea Büttner and published by Springer. This book was released on 2017-02-28 with total page 1151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Download or read book Food Contact Materials Analysis written by Michele Suman and published by Royal Society of Chemistry. This book was released on 2019-01-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

Download or read book Biodegradation of Toxic and Hazardous Chemicals written by Kashyap K Dubey and published by CRC Press. This book was released on 2024-04-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely reference book discusses the biotechnological applications of microorganisms as a crucial solution for the sustainable management of different types of toxic pollutants. It reviews the sustainable biodegradation approach and resource recovery for different kinds of pollutants like plastic wastes, pharmaceutical wastes, pesticides, and textile industry wastes. The book provides an understanding of biotechnology-based interventions toward a zero-waste route. KEY FEATURES Provides a deep understanding of biodegradation of toxic pollutants from industries ranging from textiles to pharmaceuticals Presents novel technologies for the sustainable treatment of environmental pollution Reviews crucial considerations like energy requirements and cost analysis Brings out the latest themes such as the eco-design study of bio-nanomaterials, bio-nanofilters, and assessment for the treatment of emerging pollutants and IoT-based technology Covers the latest research developments in the biodegradation of antibiotics, pesticides, and electronic wastes This book is meant for scientists, ecologists, microbiologists, industry experts, researchers, students, innovators involved in biotechnology research, and policymakers focused on bioremediation.

Download or read book Handbook of Solvents Volume 2 written by George Wypych and published by Elsevier. This book was released on 2019-02-21 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. Assists in solvent selection by providing key information and insight on environmental and safety issues Provides essential best practice guidance for human health considerations Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators

Download or read book Innovation Trends in Plastics Decoration and Surface Treatment written by Edward B Crutchley and published by Smithers Rapra. This book was released on 2014-08-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plastics industry is a major player for consumer items, notably for the automotive, consumer electronics and packaging industries, and is necessarily very active in innovation. As a result, moulded thermoplastics are achieving new heights in decorative appearance and quality. Many striking aesthetic effects are possible by employing new polymer blends coupled with a diverse range of decoration and surface treatment technologies. These can produce three-dimensional and tactile finishes, high definition images, flawless high gloss and metallic surfaces, as well as effects ranging from imitation materials, interferential colours, colour gradients, colour change and travel, gloss and matte combinations, and even acoustic or olfactory effects. Manufacturing processes to achieve these include several types of in-mould film, coating or decorating technique, relatively recent technologies to improve surface quality, as well as traditional separate decorating or coating processes such as dry offset; flexographic; inkjet; pad and screen printing; foil transfer; labelling; laser marking; plating; spray coating; and vacuum deposition. This unique book analyses and compares recent trends in each of over 20 types of mainstream manufacturing process and 10 classes of sensory effect they can produce. Supported by over 100 tables, a 3-year sampling of over 1,000 mentioned patent documents and hundreds of commercial developments helps to identify the main trends and their innovators, key innovative clusters and the most sought-after effects, as well as provide indications for the future.

Download or read book Ullmann s Polymers and Plastics 4 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2016-04-25 with total page 1934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes

Download or read book Handbook of Plastics Testing and Failure Analysis written by Vishu Shah and published by John Wiley & Sons. This book was released on 2020-12-22 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in easy-to-read and -use format, this book provides a strong training resource and reference for product designers using plastics in their products – helping them identify, quantify, and confirm whether problems are related to product design or process. • Updates coverage of data analysis techniques and examples and expands coverage of failure analysis, key because of increased litigation related to product liability • Overviews plastic testing methods and the framework to investigate causes of plastic part failure • Provides a strong training resource and reference for product designers using plastics in their products • Features a video tour of a plastics testing labroatory on a companion website and has a separate manual of problems and solutions that are appropriate for college professors using the book as a class textbook

Download or read book Hidden Persuaders in Cocoa and Chocolate written by Renata Januszewska and published by Woodhead Publishing. This book was released on 2018-02-03 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement. Provides an overview of the tastes, aromas and notes describing cocoa and chocolate Features scientific explanations of the volatile and non-volatile aspects of each flavor Contains science-based categorization of taste, various aromas, trigeminal sensations and atypical flavors

Download or read book Nonfood Sensory Practices written by Anne-Marie Pense-Lheritier and published by Woodhead Publishing. This book was released on 2021-08-28 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and – unlike food – over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. Presents methodological specificities and solutions for the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Triggers new ideas and further useful developments for the sensory evaluation of food products and the study of food-related consumer behaviors

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.

Download or read book Complete Crime Scene Investigation Handbook written by Everett Baxter Jr. and published by CRC Press. This book was released on 2015-05-20 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crime scene investigators are the foundation for every criminal investigation. The admissibility and persuasiveness of evidence in court, and in turn, the success of a case, is largely dependent upon the evidence being properly collected, recorded, and handled for future analysis by investigators and forensic analysts in the lab. Complete Crime Sce

Download or read book Handbook of Sugar Refining written by Chung Chi Chou and published by John Wiley & Sons. This book was released on 2000-08-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Download or read book Handbook of Plasticizers written by George Wypych and published by Elsevier. This book was released on 2023-02-08 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plasticizers, Fourth Edition provides a comprehensive review of the current literature as well as cutting-edge details on plasticizers obtained from renewable resources. The book specifies the typical properties of plasticizers belonging to one of thirty-one groups, including expected properties in a given group. The mechanisms of plasticizers, plasticization production steps, and their material behavior in plasticized systems are outlined, along with theoretical background to help readers understand practical observations and methods of material improvement. Other chapters cover the effects on the physical and mechanical properties of plasticized materials, their use in polymers, processing defects formation, and more. This is an essential professional reference, providing R&D scientists, production chemists, and engineers the information they need to avoid certain plasticizers in applications where they may cause health or material durability problems. In addition, the book shows readers how and where to use plasticizers more effectively. Provides detailed coverage of thirty-one groups of plasticizers, covering their properties, production, processing, applications, health and environmental aspects Contains new material on odors in plastic materials and their removal Includes expanded coverage of plasticizers from renewable resources

Download or read book Plastics Materials and Processes written by Charles A. Harper and published by John Wiley & Sons. This book was released on 2003-10-10 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics Materials and Processes: A Concise Encyclopedia is a resource for anyone with an interest in plastic materials and processes, from seasoned professionals to laypeople. Arranged in alphabetical order, it clearly explains all of the materials and processes as well as their major application areas and usages. Plastics Materials and Processes: A Concise Encyclopedia: Discusses and describes applications and practical uses of the materials and processes. Clear definitions and sufficient depth to satisfy the information seekers needs

Download or read book Plastics Technology Handbook written by Don Rosato and published by Momentum Press. This book was released on 2011-10-13 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides a simplified, practical and innovative approach to understanding the design and manufacture of plastic products. It will expand the reader's understanding of plastics technology by defining and focusing on past, current, and future technical trends. The content is presented so that both technical and nontechnical readers can understand the interrelationships of materials to processes. Different plastic products are examined and their related critical factors are shown, from meeting performance requirements in different environments, to reducing costs and targeting for zero defects. Examples used include small to large, and simple to complex shapes. Information is included on static properties (tensile, flexural), dynamic properties (creep, fatigue, impact) and physical and chemical properties. Extensive reference sources and useful data and physical and chemical constants are also provided. Volume 2 offers detailed coverage of most major plastics processing techniques, including injection molding, extrusion, blow molding, and thermoforming.

Download or read book Handbook on Small Medium Scale Industries Biotechnology Products written by Dr. H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-02-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc. Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation. The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics. The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists. The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details. The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products.