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Book Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods

Download or read book Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods written by Who Regional Office for the Eastern Mediterranean and published by World Health Organization. This book was released on 2010-01-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Manual" is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.

Book Generic HACCP Model for Fully Cooked Not Shelf stable Meat and Poultry Products

Download or read book Generic HACCP Model for Fully Cooked Not Shelf stable Meat and Poultry Products written by and published by DIANE Publishing. This book was released on 1997 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Generic HACCP Model for Raw Ground Meat and Poultry Products

Download or read book Generic HACCP Model for Raw Ground Meat and Poultry Products written by and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Generic HACCP Model for Raw Not Ground Meat and Poultry Products

Download or read book Generic HACCP Model for Raw Not Ground Meat and Poultry Products written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Guidebook for the Preparation of HACCP Plans

Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book HACCP Generic Model

Download or read book HACCP Generic Model written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Generic HACCP Model for Raw Ground Meat and Poultry Products

Download or read book Generic HACCP Model for Raw Ground Meat and Poultry Products written by United States. Food Safety and Inspection Service and published by . This book was released on 1999 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Generic HACCP Model for Irradiation

Download or read book Generic HACCP Model for Irradiation written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Generic HACCP Model for Poultry Slaughter

Download or read book Generic HACCP Model for Poultry Slaughter written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: