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Book Jalapeno Madness

    Book Details:
  • Author : Michael J. Hultquist
  • Publisher : Red Chili Press
  • Release : 2009-12-03
  • ISBN : 1449937950
  • Pages : 311 pages

Download or read book Jalapeno Madness written by Michael J. Hultquist and published by Red Chili Press. This book was released on 2009-12-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Jalapeno Madness, the Jalapeno cookbook with Jalapeno Recipes Galore! This compendium of jalapeno recipes for every occasion has been years in the making. Perfect for the spicy food lover. We've got jalapeno pepper recipes for breakfast, lunch, dinner, appetizers, desserts, poppers galore, salsas like you wouldn't believe, sauces, jellies and entire sections dedicated to grilling of all types, holiday recipes and more. This book is long and sorely overdue, especially since nobody has seen fit enough to create a good book dedicated specifically to the world's finest chili pepper. Books abound on peppers in general, but there are none that extol the true virtues of the jalapeno, my favorite pepper. And I'm sure I'm not alone! This book was borne of love for this wonderful pepper, and I am overjoyed to share my feelings with the world. Many of these recipes are pepper stand-alone recipes, meaning the jalapeno is the main focus of the meal. There are many, however, that could be made without the pepper, but what fun would that be? That's the point of the jalapeno. If you removed the peppers, the dishes would be bland, boring, and tedious to the tongue. Did your garden product an abundant harvest of jalapeno peppers this year? Have no idea what to do with all those jalapenos? Look no further. Enjoy!

Book Habanero Madness

Download or read book Habanero Madness written by Michael J. Hultquist and published by Createspace Independent Publishing Platform. This book was released on 2014-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes incorporating the awesome habanero pepper. Powerful Starters, Sizzling Side Dishes, The Flaming Main Course, Savory Sauces and Spreads, Homemade Habanero Hot Sauces, Scorching Salsas, Sweet and Spicy, Vinegars and Infusion, and More. BRING ON THE HABANERO HEAT! From the Introduction... Habanero peppers weren't very popular where I grew up. They simply weren't well known in the United States outside of small subgroups of people who loved to walk the line of fiery foods. The hottest thing you could find at the grocery store was the excellent Serrano pepper, or perhaps the ubiquitous jalapeno. Anyone who knows me knows that I adore the jalapeno pepper. I've dedicated several cookbooks to them, but as one moves from dabbling with chili peppers to cooking with them daily, you can't help but graduate to hotter and hotter peppers. Hence, the habanero. Today, habaneros are everywhere. While not as popular as the jalapeno, stop anyone on the street and ask them if they've ever tried a habanero. Many people have. You no longer need to visit the local Mexican grocer to find your cache of habaneros. The local supermarket carries them. I've see them in every supermarket chain in my own town. I find them in vacation towns. They're easy to locate when you want to cook with them. If you're like me, you've also graduated to habanero levels and possibly beyond. This book is for you. It doesn't mean you're capable of, or in the general mood to, chomp down an entire raw habanero pepper. Who wants that? I certainly don't. But again, if you're like me, you want spice. You want heat. And you want true flavor. Habanero peppers have all of this. They not only bring the spice and heat, but they offer some of the best and most unique flavors around. In this book we focus on a bit of habanero history and information, but primarily on how to cook with the habanero pepper. We have recipes for every type of meal, from breakfast, lunch and dinner, to sauces, salsas and more. Do we have desserts covered? Yes! We know you like your sweets nice and spicy as well. I hope you enjoy the book and the recipes.

Book The Spicy Dehydrator Cookbook

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

Book The Spicy Food Lovers    Cookbook

Download or read book The Spicy Food Lovers Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.

Book The Land of Laughs

    Book Details:
  • Author : Jonathan Carroll
  • Publisher : Orb Books
  • Release : 2010-04-01
  • ISBN : 031270089X
  • Pages : 255 pages

Download or read book The Land of Laughs written by Jonathan Carroll and published by Orb Books. This book was released on 2010-04-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever loved a magical book above all others? Have you ever wished the magic were real? Welcome to The Land of Laughs. A novel about how terrifying that would be. Schoolteacher Thomas Abbey, unsure son of a film star, doesn't know who he is or what he wants--in life, in love, or in his relationship with the strange and intense Saxony Gardner. What he knows is that in his whole life nothing has touched him so deeply as the novels of Marshall France, a reclusive author of fabulous children's tales who died at forty-four. Now Thomas and Saxony have come to France's hometown, the dreamy Midwestern town of Galen, Missouri, to write France's biography. Warned in advance that France's family may oppose them, they're surprised to find France's daughter warmly welcoming instead. But slowly they begin to see that something fantastic and horrible is happening. The magic of Marshall France has extended far beyond the printed page...leaving them with a terrifying task to undertake. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Book Jams   Jellies in Less than 30 Minutes

Download or read book Jams Jellies in Less than 30 Minutes written by Pamela Bennett and published by Gibbs Smith. This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are methods and recipes for delectable sweet treats that can be made in less than half and hour, and in very few steps. You can mix up a batch of fruity spreads to savor or to share!

Book Uglies

    Book Details:
  • Author : Scott Westerfeld
  • Publisher : Simon and Schuster
  • Release : 2011-05-03
  • ISBN : 1442419814
  • Pages : 432 pages

Download or read book Uglies written by Scott Westerfeld and published by Simon and Schuster. This book was released on 2011-05-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh repackaging of the bestselling Uglies boks...the series that started the whole dystopian trend!

Book Chilam Balam of Ixil  Facsimile and Study of an Unpublished Maya Book

Download or read book Chilam Balam of Ixil Facsimile and Study of an Unpublished Maya Book written by Laura Caso Barrera and published by BRILL. This book was released on 2019-02-27 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Chilam Balam of Ixil Laura Caso Barrera translates for the first time a Yucatec Maya document that resulted from the meticulous reading by the Colonial Maya of various European texts.

Book Chili Madness

    Book Details:
  • Author : Jane Butel
  • Publisher : Turner Publishing Company
  • Release : 2018-08-07
  • ISBN : 1681624842
  • Pages : 245 pages

Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

Book Marshmallows

    Book Details:
  • Author : Tim Kinnaird
  • Publisher :
  • Release : 2014-06-05
  • ISBN : 9781845435202
  • Pages : 144 pages

Download or read book Marshmallows written by Tim Kinnaird and published by . This book was released on 2014-06-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate…but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro Marshmallows? Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home. Why making your own marshmallows rocks: • Fun to make and experiment with • Gluten-free, dairy-free, and low fat • All natural ingredients—no nasty additives! • Great to make with friends

Book The Pepper Pantry  Habanero

Download or read book The Pepper Pantry Habanero written by Dave DeWitt and published by Celestial Arts. This book was released on 2013-02-27 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

Book Photoshop CS6  The Missing Manual

Download or read book Photoshop CS6 The Missing Manual written by Lesa Snider and published by "O'Reilly Media, Inc.". This book was released on 2012-05-01 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photoshop CS6 is truly amazing, but it can also be overwhelming if you’re just getting started. This book makes learning Photoshop a breeze by explaining things in a friendly, conversational style—without technical jargon. After a thorough introduction to the program, you’ll delve deep into Photoshop’s secrets with expert tips and practical advice you can use every day. The important stuff you need to know: Learn your way around. Get a guided tour of Photoshop’s beautiful new workspace. Unlock the magic. Discover the most practical ways to use layers, channels, masks, paths, and other tools. Fine-tune your images. Learn techniques for cropping, retouching, and combining photos. Play with color. Drain, change, and add color; and create gorgeous black-and-whites and duotones. Be artistic. Create original illustrations and paintings, use text and filters effectively, and edit video clips. Share your work. Produce great-looking images for print and the Web. Work smarter and faster. Automate common chores and install plug-ins for complex tasks.

Book The Red Signal

    Book Details:
  • Author : Agatha Christie
  • Publisher : Harper Collins
  • Release : 2011-09-27
  • ISBN : 006212983X
  • Pages : 41 pages

Download or read book The Red Signal written by Agatha Christie and published by Harper Collins. This book was released on 2011-09-27 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a séance, Sir Alington, a venerable expert of the mental condition, is pestered by Mrs. Eversleigh about the importance of the sixth sense. Soon, a young man named Dermot is drawn in and tells them both about the sixth sense he experiences, a red signal that spells danger. He is about to tell them of the last time he saw the red signal when he stops himself. The last time he had the signal was earlier that very evening. But how could there be danger at a simple gathering of old friends? Will the evening bring forth whatever impending danger that Dermot senses?

Book Under the Volcano

    Book Details:
  • Author : Malcolm Lowry
  • Publisher : New Amer Library
  • Release : 1984
  • ISBN : 9780451132130
  • Pages : 328 pages

Download or read book Under the Volcano written by Malcolm Lowry and published by New Amer Library. This book was released on 1984 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geoffrey Firmin, a former British consul, has come to Quauhnahuac, Mexico. His debilitating malaise is drinking, an activity that has overshadowed his life. On the most fateful day of the consul's life--the Day of the Dead, 1938--his wife, Yvonne, arrives in Quauhnahuac, inspired by a vision of life together away from Mexico and the circumstances that have driven their relationship to the brink of collapse. She is determined to rescue Firmin and their failing marriage, but her mission is further complicated by the presence of Hugh, the consul's half brother, and Jacques, a childhood friend. The events of this one significant day unfold against an unforgettable backdrop of a Mexico at once magical and diabolical. Under the Volcano remains one of literature's most powerful and lyrical statements on the human condition, and a brilliant portrayal of one man's constant struggle against the elemental forces that threaten to destroy him.

Book Senor Campos

    Book Details:
  • Author : Stephen Paul Campos
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-05-08
  • ISBN : 9781544290836
  • Pages : 252 pages

Download or read book Senor Campos written by Stephen Paul Campos and published by Createspace Independent Publishing Platform. This book was released on 2017-05-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art Campos was a pioneer in the Mexican Food industry. He established Campos Foods in 1947 and Senor Campos restaurants in 1964. His restaurants and fresh tortillas extended throughout the Central Valley in California. For the very first time, his family recipes and secrets are revealed!

Book Jenkins at the Majors

Download or read book Jenkins at the Majors written by Dan Jenkins and published by National Geographic Books. This book was released on 2010-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary sports writer Dan Jenkins delivers a golf history lesson that is unrivaled in its scope and style. In this seminal collection, Dan Jenkins has selected the funniest and most riveting stories from his epic career as a writer for Sports Illustrated and Golf Digest, where his wry reportage of golf’s most thrilling finishes, historic moments, and heartbreaking collapses brought legions of fans intimately close to the action. All the greatest moments of golf over the last sixty years are here: Jack Nicklaus at Pebble Beach, Arnold Palmer at Cherry Hills, Ben Hogan and Sam Snead at Oakmont, and of course Tiger Woods, just about everywhere. As much about journalism and watching the growth of one of our most cherished sports writers, as it is about the great game of golf, Jenkins at the Majors is a must read for sports fans and golfers alike.

Book Preserving with a Purpose

    Book Details:
  • Author : Sarah Thrush
  • Publisher : Harvard Common Press
  • Release : 2024-07-30
  • ISBN : 0760387087
  • Pages : 306 pages

Download or read book Preserving with a Purpose written by Sarah Thrush and published by Harvard Common Press. This book was released on 2024-07-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world. Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle. Sarah reveals her most beloved recipes—none of which are available online—in these beautifully photographed pages. The recipes include: Date and Fig Fermented Honey Aunt Madge’s Dill Pickles DIY Teriyaki Sauce Pickled Peaches Pork Carnitas Meal-in-a-Jar Carrot Cake Jam Fresh Mint Jelly Spiced Apple Butter Alongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home Seasonal and monthly pantry-planning and meal-prepping tools A complete guide to safe water canning and pressure canning methods Troubleshooting guides Whether you grow some or all of your own food or seek out bargains at the store or farmers’ market, this comprehensive guide will have you preserving with a purpose.