Download or read book Guitar Foodie written by Tom Vrem and published by . This book was released on 2018-05-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Nashville musician and recording engineer gives out recipes from dishes he has served in some of Nashville's finest studios. From a baked version of Nashville Hot Chicken to healthy sides, this cookbook is full of hearty recipes. Most of the book is based on a low sodium diet, but these recipes are full of flavor. Many options are given for each recipe to give the user an invitation to explore.
Download or read book American Foodie written by Dwight Furrow and published by Rowman & Littlefield. This book was released on 2016-01-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Download or read book The Foodie s Guide to Falling in Love written by Stella Newman and published by Review. This book was released on 2015-02-12 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Foodie's Guide to Falling in Love was previously published as The Dish. The Foodie's Guide to Falling in Love by Stella Newman is the third novel from the much-loved author of Pear Shaped and Leftovers. This is a warm, passionate novel that will delight fans of Jill Mansell and Mhairi McFarlane and leave you happy and hungry in equal measure. Love is on the menu. With a side order of lies. When Laura Parker first crosses forks with Adam Bayley, she's only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she's been dating. There's just one problem. Adam's job means Laura has to keep her job as restaurant critic a secret. Tricky for someone who prides herself on honesty. Can the truth be put on ice long enough for love to flourish? And how can you expect your boyfriend to be honest if you're not quite telling the truth yourself? Stella Newman. Fiction has never tasted so good.
Download or read book Love Music Love Food written by Patrice De Villiers and published by Quadrille Publishing. This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of portraits has been created in the name of Teenage Cancer Trust and predominantly features those artists who have supported the charity over the years, whether taking part in the annual Royal Albert Hall shows, visiting wards, donating a multitude of gifts from signed amps to signed sunglasses or getting involved in projects such as Love Music Love Food. Artists new to the charity have become involved with the project and their relationship with Teenage Cancer Trust started here at Love Music Love Food. It's a great testament to Teenage Cancer Trust that these artists feel passionately about supporting the charity to the point that they'll be smothered in Marmite, have their knees nibbled by sheep, cuddle chickens or get pelted with Dayglo cupcakes to help make a difference. Dig in to the food that makes the stars shine - starring Brett Anderson, Johnny Borrell, Buzzcocks, Biffy Clyro, Roger Daltrey CBE, Brandon Flowers, Noel Gallagher, Ellie Goulding, Professor Green, Mick Hucknall, Kelly Jones, Alex Kapranos, Kasabian, Juliette Lewis, Madness, Mani, Brian May, Paul Oakenfold, Sir Cliff Richard, Francis Rossi OBE, Siouxsie Sioux, Sugababes, Tinie Tempah, Bullet For My Valentine, White Lies, We Are Scientists, Paul Weller, Rob Zombie & many more.
Download or read book Foodie Snob written by Kevin Nelson and published by Rowman & Littlefield. This book was released on 2017-04-03 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!
Download or read book Mosh Potatoes written by Steve Seabury and published by Simon and Schuster. This book was released on 2010-11-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some super-charged Spicy Turkey Vegetable Chipotle Chili from Ron Thal of Guns N’ Roses, Orange Tequila Shrimp from Joey Belladonna of Anthrax (complete with margarita instructions), Italian Spaghetti Sauce and Meatballs from Zakk Wylde of Black Label Society (a homemade family dish), Krakatoa Surprise from Lemmy of Motörhead (those who don’t really like surprises may want to keep a fire extinguisher handy), and Star Cookies from Dave Ellefson of Megadeth. Mosh Potatoes comes with a monster serving of backstage stories and liner notes, making this ideal for young headbangers, those who still maintain a viselike grip on the first Black Sabbath album, and everyone who likes to eat.
Download or read book Food That Rocks written by Margie Lapanja and published by Conari Press. This book was released on 2004-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses and tickle the taste buds. 'Kitchen Goddess' Margie Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everybody gets a front row seat, a backstage pass, and dinner (actual interviews) with the band. Cleverly organized like a concert, Lapanja and Coverdale start with 'Opening Acts.' Taste Patti LaBelle's 'Potato Salad' and David Coverdale's 'Soulful Shrimp Soup' before trying the 'Amped-up Appetizers.' 'Electrifying Entrees' zing the page with Ted Nugent's 'Bubble Bean Piranha' la Colorado Moose.' Desserts worthy of a standing ovation -- such as Sarah McLachlan's 'Current Cake' -- also belt out from these pages. Guaranteed to satisfy every taste, Food That Rocks also spotlights musician-owned restaurants, musical cookbooks, and songs about food, writers who rock, and chefs who jam. Meet the real Rolling Stone's Ben Fong Torres of Almost Famous, and Rock Bottom Remainders literary band of Amy Tan and Stephen King, led by Kathy Goldmark. Food That Rocks heats up the kitchen with red-hot rock, outstanding food, and recipes you will not find anywhere else. Foodie-author Margie Lapanja and Cindy Coverdale, wife of David Coverdale, bring backstage access right up to the kitchen table with a smorgasbord of music stars and their favorite recipes: Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Aerosmith, Jennifer Lopez, and more. More than just a cookbook, these stories about the stars and their recipes pepper the pages and keep reading red hot.
Download or read book Keep on Believin written by Thomas M. Kitts and published by Penn State Press. This book was released on 2023-07-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America’s great rock and roll pioneers, Richie Furay played alongside Neil Young and Stephen Stills in Buffalo Springfield, producing some of the signature sounds of American folk rock. He went on to form Poco, one of the bands that founded California country rock, and then Souther-Hillman-Furay. After declaring himself a Christian in 1974, Furay released four solo albums before taking up the ministry in 1983. He began recording again in 1997, and over the next twenty-five years he released two Christian and five secular albums. In this biography of Rock & Roll Hall of Famer Richie Furay, Thomas Kitts provides an intimate look at Furay’s life and music. Kitts chronicles the musician’s upbringing, his musical career, and his Christianity, drawing on interviews with Furay and others close to him. In documenting Furay’s extraordinary talent as a songwriter, vocalist, and guitarist, Kitts argues that although he never attained the level of stardom of many of his bandmates, Furay is a pivotal figure in American popular music. Fans of Buffalo Springfield, Poco, and country-rock music will enjoy this quintessentially American story of a young man on a quest to fulfill his rock-and-roll dreams.
Download or read book Sacred Sexuality and Immortality in the Age of Enlightenment and Beach Foodie Goes Global written by Cfayla Johnson and published by Balboa Press. This book was released on 2012-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been told that the ancient yogis in India had discovered the secret to ultra-longevity, vitality, and virility. And what is that secret? It is the mastery of sacred sexual energy for the joy, bliss, vitality, and continual rejuvenation of the body, the path to immortality. Are you interested in sacred sex? It' s total bliss beyond your wildest dreams. Join me in a life-changing discussion.
Download or read book The Ethnomusicologists Cookbook Volume II written by Sean Williams and published by Routledge. This book was released on 2015-07-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Download or read book Cigar Barons written by Isabella and published by Sapphire Books Publishing. This book was released on 2019-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legends aren’t built overnight. In fact, they take decades of hard work, long days, and selfless sacrifice—if one is lucky. Huerta Cigars is a result of the combined passion of patriarch Alejandro Huerta, who emigrated from pre-Castro Cuba to Nicaragua, and his sons Roberto and Manuel. Their unwavering dedication to their dream of producing the best cigars made for a success. Upon Roberto’s passing he left the cigar empire to his only daughter, Sofia, who took over the family business. Sofia Huerta is Don Roberto’s daughter, and she is making a name for herself with her own line of fine, boutique cigars. One late night phone call will change Sofia’s life forever. Rushing to Nicaragua from San Francisco, her only hope is that it isn’t too late to save her father. Roberto Huerta, Jr. might be a Huerta in name, but his womanizing, drinking, and carefree lifestyle have kept him at arm’s length from his father. RJ think’s his father’s freak accident will leave him as the rightful heir of the family empire. He couldn’t have been more wrong. A turn of events will pit brother against sister as they fight for control of the Huerta empire. Sometimes secrets and lies aren’t the only thing living in the closet, and there is only one Huerta that can continue the family legacy of excellence in this romantic mystery with a twist. In Cigar Barons, blood isn’t thicker than water—it’s war.
Download or read book Wine Spirit written by and published by . This book was released on 2006-07 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Rocks written by Simon Dickinson and published by First Edition Design Pub.. This book was released on 2017-12-08 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Footprints of a Foodie written by Tanya dePape and published by FriesenPress. This book was released on 2019-10-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of contentment—a period of self-acceptance and a general feeling of stability—or a time where things are slowing down just enough to allow some reflection on who we are and who we want to be moving forward. For others, it can be a time of angst, reminiscent of the transition to adulthood. Regardless of how we react to the knowledge that we’re leaving our youth behind us, recognizing that this is where we are in life can be an incredible catalyst for us to make positive changes in areas of our lives that maybe aren’t quite all we’d like them to be. This food and travel memoir recounts one woman’s decision to make just such a change. Footprints is more than just a recipe book or travel guide. It is one woman's account of personal growth and self discovery as she travels through Europe and Asia as a fortysomething single woman. Regardless of your age and stage in life, It is sure to leave you both inspired and challenged to approach life with passion and courage.
Download or read book The Guitar Cookbook written by Jesse Gress and published by Hal Leonard Corporation. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Book). Spice up your playing with The Guitar Cookbook ! Written by Guitar Player magazine music editor Jesse Gress, this collection of "recipes" for satisfying a wide variety of musical appetites is for beginning to advanced guitarists. It covers all the ingredients for cooking up great music on the guitar: music notation, tuning, intonation, rhythm, melody, scales, motifs, harmony, ear-training, technique, improvisation and much more. Players will develop a personalized musical vocabulary; learn how to apply it to many different styles; master basic guitar techniques; and let the musical ideas sizzle!
Download or read book The Free Bird written by Mita Das and published by Wordsgenix Publication. This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freedom is a wonderful word. It can be a wish for someone or a goal. A heart that has tasted freedom can never be kept imprisoned by the shackles of the society, it is like the free bird, that loves to fly high in the sky. In this anthology, 50 authors, by their wonderful write-ups have expressed their ideas of freedom. This anthology is bound to win your heart.
Download or read book Food TV written by Tasha Oren and published by Routledge. This book was released on 2023-04-11 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television. The book follows FoodTV’s journey from purely instructional resource to a wide variety of formats, from celebrity chef and restaurant profiles to culinary travel and every manner of cooking competition from kids to cannabis. Tasha Oren traces the generic expansion of cooking on television as she argues for its development as a uniquely apt lens through which to observe and understand television’s own dramatic extension from network to cable to streaming platforms. She demonstrates how FoodTV became popular commercial television through its growth beyond instruction, response to industrial and cultural change, and a decisive turn away from an association with domesticity or femininity. The story of FoodTV offers a new understanding of how certain material, stylistic, and textual practices that make up television emerge as conventions, and how such conventions both endure and evolve. This book is an ideal guide for students and scholars of media studies, television studies, food studies, and cultural studies.
