Download or read book Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries written by Food & Agriculture Organization of the United Nations and published by . This book was released on 2006 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: 本书准则适用于指定认证和促进得到良好管理的海洋捕捞渔业产品标签的生态标准计划,并着重于与渔业资源可持续利用相关的问题。这些准则涉及海洋捕捞渔业之鱼及渔业产品生态的原则、一般性考量、术语和定义、最低基本要求和标准以及程序和机构诸方面.

Download or read book Eco labelling and Sustainable Fisheries written by Carolyn Deere and published by World Conservation Union. This book was released on 1999 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Product Certification and Ecolabelling for Fisheries Sustainability written by Cathy A. Roheim and published by Food & Agriculture Org.. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

Download or read book Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries Rome 3 5 March 2008 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."

Download or read book Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries written by and published by Conran Octopus. This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO), the Expert Consultation developed draft international guidelines encompassing principles, minimum substantive requirements, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria.--Publisher's description.

Download or read book FAO Fisheries Report written by and published by . This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

Download or read book Fisheries and Aquaculture Certification written by OECD and published by OECD Publishing. This book was released on 2011-09-29 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Download or read book Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries written by and published by . This book was released on 2011 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, originally adopted by the Committee on Fisheries (COFI) in 2005, were adopted in revised form by the Twenty-eighth Session of COFI in 2009. Following two Expert Consultations held in 2006 and 2008, a third Expert Consultation convened in May 2010 completed the draft Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries for consideration by COFI in January-February 2011. Following discussion in both COFI and the Sub-Committee on Fish Trade of the Committee on Fisheries (COFI:FT) relating to checking claims of compliance of ecolabelling schemes with the FAO Guidelines on ecolabelling of fish and fishery products, the Twenty-eighth Session of COFI requested the Secretariat to present a proposal to address this issue to COFI:FT. The Secretariat prepared and presented a document outlining various options for assessing the conformity of ecolabelling schemes with the FAO Guidelines to the Twelfth Session of COFI:FT. The Twelfth Session of COFI:FT agreed that, as a first step, the FAO Secretariat should convene an Expert Consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. The Expert Consultation was convened in response to this decision. COFI:FT also noted that it would be beneficial to develop a similar evaluation framework to assess the conformity of ecolabelling schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Fisheries after their adoption. Moreover, as these draft Guidelines follow very closely the marine Guidelines, the Expert Consultation also considered additional criteria relating specifically to the inland fisheries Guidelines. In the event of COFI adopting the Inland Guidelines, an evaluation framework for ecolabelling schemes certifying fish and fishery products from inland fisheries could readily be produced. The Expert Consultation considered a number of issues relating to the Guidelines and the Evaluation Framework. Inter alia, it noted that the Guidelines, and therefore the draft Evaluation Framework, relate only to the biological sustainability of fishery resources and not to other aspects that might have an impact on sustainability. Also noted were the many commonalities between the Marine Ecolabelling Guidelines and the draft Inland Ecolabelling Guidelines, and that the major difference between them relates to the consideration of enhancement and the use of introduced and/or translocated species in the draft Inland Guidelines. The Expert Consultation noted that in both sets of Guidelines there is insufficient attention given to the chain of custody. The respective responsibilities of States and ecolabelling schemes in relation to assistance to developing countries was also discussed. The draft Evaluation Framework is provided in Appendix D with an explanation of the approach in the body of this report.

Download or read book Report of the FAO Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries written by and published by . This book was released on 2010 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a Report on the deliberations of the Expert Consultation on the Ecolabelling of Fish and Fish Products from Inland Capture Fisheries held in Rome, Italy, between 25-27 May 2010. The Expert Consultation finalised draft guidelines for consideration by the Twenty-ninth Session of FAO Committee on Fisheries. The full text for the draft guidelines is found in Appendix F. In 2005 the Twenty-sixth Session of COFI adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries in 2006. COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines, it requested further clarification on definitions and scope of the inland capture fishery guidelines, especially regarding enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that a further Expert Consultation be convened to address these issues and the Twenty-eight Session of COFI agreed that further work was needed. Thus the Expert Consultation was convened in Rome, 25-27 May, 2010. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Differences between the Marine and Inland Guidelines relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines."--Page 4 of cover.

Download or read book Ecolabelling and Fisheries Management written by and published by WorldFish. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries written by FAO. and published by . This book was released on 2011 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries Rome 24 written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.

Download or read book Review of Ecolabelling Schemes for Fish and Fishery Products from Capture Fisheries written by Keith J. Sainsbury and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: The review concludes with suggested minimum substantive requirements for the FAO guidelines on ecolabelling of capture fisheries.

Download or read book Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: