Download or read book Guide to Washington Area Restaurants written by Geneva Collins and published by . This book was released on 1998-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Washington Area Restaurants written by Consumers' Checkbook Megazine Editors and published by . This book was released on 1988-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Washington Area Restaurants written by Consumers' Checkbook Magazine Editors and published by . This book was released on 1992-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Washington D C written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city
Download or read book Fall Dining Guide written by Tom Sietsema and published by Diversion Books. This book was released on 2013-10-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Download or read book Historic Restaurants of Washington D C written by John DeFerrari and published by Arcadia Publishing. This book was released on 2009-02-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Download or read book The Unofficial Guide to Dining in Washington D C written by Bob Sehlinger and published by Wiley. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last two decades, Washington, D.C., has come into its own as a major restaurant town, with ethnic restaurants of every description and chefs who are in the vanguard of all the latest culinary trends. This guide is packed with honest, opinionated reviews of Washington's best--in all price categories. Maps.
Download or read book Washington Area Restaurant Menu Book written by and published by . This book was released on 1984-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dame Traveler written by Nastasia Yakoub and published by Ten Speed Press. This book was released on 2020-03-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A breathtaking celebration of Instagram's premier solo female travel community, featuring 200 striking photographs—most of them all-new—plus empowering messages and practical tips for solo travelers. “For those with passports full of stories, this book carries you away to every dreamy corner of the earth. I can’t stop flipping through these visually incandescent pages to see where I’m capable of traveling to next!”—Caila Quinn, The Bachelor contestant and lifestyle and travel influencer From backpackers in Peru to artists in Berlin to storytellers in Morocco, Dame Traveler celebrates the diversity and bravery of women from around the world who are not afraid to think (and live) outside the box. The revolutionary Dame Traveler Instagram account was founded by Nastasia Yakoub, who was born into a strict Chaldean-Middle Eastern community where women are expected to marry young and put aside other personal ambitions. But at the age of twenty, Nastasia embarked on a solo trip to South Africa to volunteer at an orphanage in Cape Town, which sparked a love of world travel. Recognizing a void in the travel industry, she founded Dame Traveler, the first female travel community on Instagram, now more than half a million strong. Nastasia herself has traveled to sixty-three countries on solo adventures, sharing colorful photos of her tantalizing travels along the way. Dame Traveler celebrates these women with a photographic collection of 200 stunning images paired with inspiring captions, 80% of which have never been seen on the Instagram account. Organized into sections on architecture, culture, nature, and water, each entry features travel information, plus tips, advice, unique solo-travel experiences, and wisdom from contributing globe-trotters to embolden the next generation of Dame Travelers.
Download or read book The Washington Area Restaurant Menu Book written by Carol P. Stowell and published by . This book was released on 1989-01-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2022 Washington D C Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book The Washington Area Restaurant Menu Book written by and published by . This book was released on 1986-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Washington Post Dining Guide written by Phyllis C. Richman and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MICHELIN Guide Washington DC 2017 written by Michelin and published by Michelin Red Guide Washington. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BRAND-NEW! The MICHELIN Guide goes to Washington! The iconic red-covered restaurant guide, covering the renowned dining scene of the nation's capital, helps both locals and visitors find great places to eat. All tastes and budgets are represented, with a great diversity of cuisines. Anonymous professional inspectors carefully select restaurants using Michelin's famed food star-rating system. Lots of photos and great maps accompany the objective reviews. Everything in the guide is recommended, so diners can feel confident in their choices.
Download or read book The Unofficial Guide to Washington D C written by Eve Zibart and published by Unofficial Guides. This book was released on 2016-02-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to hotels and attractions in Washington, D.C.
Download or read book An Economist Gets Lunch written by Tyler Cowen and published by Penguin. This book was released on 2012-04-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist! Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere. Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.
Download or read book Washington DC Restaurant Guide 2022 written by Herbert I Gilmore and published by . This book was released on 2021-05-13 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Bagels, Bars, Basque, Beer Gardens, Bistros, Brasseries, Breakfast & Brunch, British, Cafes, Champagne Bars, Chicken Shop, Chinese, Chocolatiers & Shops, Cocktail Bars, Cuban, Delicatessen, Delis, Diners, Falafel, Fish & Chips, French, Gastropubs, Gluten-Free, Himalayan/Nepalese, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Lounges, Mediterranean, Mexican, Middle Eastern, Modern European, Pakistani, Polish, Portuguese, Pubs, Seafood, Soul Food, Spanish, Steakhouses, Sushi Bars, Szechuan, Tapas/Small Plates, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Wine Bars and many more options to visit and enjoy your stay.
