Download or read book Flyfisher s Guide to Northern California written by Seth Norman and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explorer s Guide Northern California Explorer s Complete written by Michele Bigley and published by The Countryman Press. This book was released on 2011-10-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to tourist attractions such as the Fisherman’s Wharf, this guide presents the authentic Northern California experience. Explorer’s Guide Northern California offers the most up-to-date information on the region, from Big Sur to Yosemite, north to the Oregon Border while, urging travelers to understand the impact of their footprint on the land. With detailed descriptions of lodging options, honest reviews of restaurants, from taco trucks to upscale bistros, cultural attractions, natural wonders, recreation, transportation, history scattered throughout each listing, over 100 photos, and maps, readers will feel like they are getting a tour around this beautiful land from an old friend.
Download or read book Explorer s Guide Northern California Second Edition written by Michele Bigley and published by The Countryman Press. This book was released on 2013-04-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to tourist attractions such as the Fisherman’s Wharf, this guide presents the authentic Northern California experience. Explorer’s Guide Northern California offers the most up-to-date information on the region, from Big Sur to Yosemite, north to the Oregon Border while, urging travelers to understand the impact of their footprint on the land. With detailed descriptions of lodging options, honest reviews of restaurants, from taco trucks to upscale bistros, cultural attractions, natural wonders, recreation, transportation, history scattered throughout each listing, over 100 photos, and maps, readers will feel like they are getting a tour around this beautiful land from an old friend.
Download or read book Northern California written by Jack Newcombe and published by Random House. This book was released on 2013-06-26 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The landscape of monotony is elsewhere,” Jack Newcombe writes, and the routes he traces through the vineyards, towns, and parkland of northern California—along with the variegated pleasures to be explored en route—bear the proof: • Mud baths and wine tasting in Calistoga • A view from the top at Mt. St. Helena • Wine touring, the slow and selective way, in the Napa and Sonoma valleys • “A Beer Experience” in Petaluma, and a dining treat at the New Boonvile Hotel • Whale watching on the Sonoma and Mendocino coasts • Walking the redwood forest trails • Finishing fleets and Victorian mansions in Eureka These attractions and more—and the colorful past that gave rise to them—are presented in Northern California: A History & Guide, an exciting, indispensable travel companion for a most spectacular region.
Download or read book Weekend Adventures in San Francisco and Northern California written by Carole Terwilliger Meyers and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weighing in at more than a pound and completely revised and updated, the ninth edition of this guide covers the whole range of weekend trip options in the Bay Area, from urban treks through San Francisco and Sacramento to kayaking in the Russian River and backpacking in Lassen Volcanic Park. Each destination includes information on what to do, where to stay, and where to eat. Helpful extras include the most direct driving route and stops along the way. A chapter is devoted to ski areas, with advice on the difficulty of slopes. An additional chapter covers family camps, houseboats, river and pack trips, and other adventures. Clear, current maps; a detailed index; and an appendix itemizing annual events by month and location are part of what makes this the most useful guide of its kind on the market.
Download or read book Guide to Distinguished Restaurants of North America written by Dirona and published by Lebhar-Friedman. This book was released on 2005 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.
Download or read book DiRoNA 2005 Guide to Distinguished Restaurants of North America written by DiRoNA and published by Lebhar-Friedman. This book was released on 2004 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
Download or read book Flyfisher s Guide to Northern California written by Seth Norman and published by Wilderness Adventures Press. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paul Wallach s Guide to the Restaurants of San Francisco and Northern California written by Paul Wallach and published by Gibbs Smith Publishers. This book was released on 1985 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book Fodor s 2007 Northern California written by Carissa Bluestone and published by . This book was released on with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Download or read book Northern California Discovery Guide written by Don W. Martin and published by Discover Guides. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 2002 Guide to Distinguished Restaurants of North America written by DiRoNA and published by Lebhar-Friedman. This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Download or read book Seven Perfect Days in Northern California written by Bill Ginnodo and published by Bill Ginnodo. This book was released on 2007 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Itinerary-Activities-Accommodations-Campgrounds-Restaurants-Maps-Readings-Web sites-Also, Four-Day Tours-Everything you'll need!
Download or read book Chez Panisse Caf Cookbook written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.
Download or read book Fodor s Northern California written by Inc. Fodor's Travel Publications and published by Fodor's. This book was released on 2006-02-23 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Download or read book Fodor s 2008 Northern California written by Fodor's Travel Publications, Inc. Staff and published by Fodors Travel Publications. This book was released on 2008 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, restaurants, sights, shopping, and outdoor activities in Northern California.
