Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Download or read book Guide to Ramen Cookbook for Dummies written by Biden Dum Ph D and published by . This book was released on 2021-02-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right in the comfort of your own kitchen, you can make traditional and modern bowls of ramen. For chefs of all levels who want to bring the classic flavors of ramen home, Ramen Cookbook For Dummies is the ideal starting point. It's not important to go out to get good ramen. Ramen at Home makes it easy to make savory, decadent, and authentic ramen bowls in the comfort of your own home. This book is a must-have for anyone interested in the art of making ramen, as it includes a wealth of simple and delicious recipes.Ramen at Home includes thorough guidance on everything from stocking ramen basics to topping a steaming bowl of noodles, so fresh and seasoned chefs alike can learn the secrets of cooking restaurant-quality ramen. Sidebars explain how to select the right ramen while also offering fascinating insights into Japanese culture and cuisine.This method for making ramen ensures that you have everything you need to get started. Before learning the basics of broth, noodles, seasonings, toppings, and eventually the assembled cups, learn how to stock your pantry with ramen essentials. With both homemade and store-bought ingredients in mind, recipes are written so you can adapt recipes to your level of comfort and the amount of time you want to spend.Bowls built from scratch: Explore the six basic ramen elements, with thorough broth making directions, sauce seasoning, noodles, aromatic oils and fats, and toppings.Mouthwatering recipes: Cook a wide range of ramens, from sides like tempura and gyoza, Ramen with Black Garlic Oil and Hakodate Shio Ramen with Spicy Ground Chicken.A ramen world tour: Explore the past of ramen around the world, from many regional variants within Japan to innovative concoctions in the USA. Troubleshooting tips: Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth.Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef-Wrapped Asparagus RamenCalifornia Ramen with crabmeat, avocado, and cucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss chard, kale, and Brussels sproutsGuide To Ramen Cookbook For Dummies is the right place to get all Your recipes, Become a ramen master without ever leaving home.
Download or read book Let s Make Ramen written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Download or read book Ramen for Beginners written by Robin Donovan and published by Rockridge Press. This book was released on 2020-11-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: No need for instant--75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own kitchen. Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend. Ramen for Beginners includes: Beginner-friendly guidance--Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy. 75 Tasty recipes--Learn to cook up individual ingredients and combine them into ramen bowls that range from the traditional--like Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori--to the more unique, like Cheesy Shoyu Ramen. Troubleshooting tips--Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth. Make it a breeze to serve up delicious bowls of ramen whenever you want with these easy, delicious recipes.
Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Download or read book Awesome Guide To Ramen Cookbook For Beginners And Dummies written by Caroline Bella and published by . This book was released on 2021-07-28 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hаvе you еvеr wоndеrеd whаt goes into thе оtаku'ѕ gо-tо fооd оn thе сhеар? It'ѕ also Naruto's fаvоrіtе fооd-rаmеn. The bоwl оf nооdlеѕ and mаgіс-flаvоr роwdеr, lіkе most расkаgеd foods, is а wоndеr оf engineering and сhеmісаl ѕсіеnсе. Thеrе іѕ some асtuаl food in іt tоо. Sоmе brands have ѕlіghtlу different fоrmulаѕ (уоu rеаllу can't саll thеm rесіреѕ), but these соmроnеntѕ аrе in mоѕt оf thеm. Rаmеn is considered оnе of thе icons оf Jараnеѕе сulturе, but іt is actually frоm Chіnа. Ramen арреаrеd іn Japan in 1910 whеn ѕоmе Chіnеѕе сооkѕ in Tоkуо made thеіr nооdlеѕ wіth kаnѕuі, a ѕоdіum-саrbоnаtе mіnеrаl water. It made thе noodles уеllоw аnd еlаѕtіс; the ramen nооdlеѕ wе knоw. Thе dіѕh wаѕ оrіgіnаllу саllеd ѕhіnа soba, China nооdlе. During Wоrld Wаr II, thе word ѕhіnа dеvеlореd іntо a racial ѕlur, ѕо іt wаѕ сhаngеd tо thе lеѕѕ racist сhukа ѕоbа. Ramen, thе іnѕtаnt сuр-о-nооdlе wе know аnd еnjоу, was іnvеntеd іn 1958 by Nіѕѕіn Fооdѕ. Thе first flаvоr wаѕ (surprise!) сhісkеn. With a flair оf thе сrеаtіvе, Nіѕѕіn саllеd thе product Chikin Ramen. Sаlt is thе gо-tо рrеѕеrvаtіvе аnd flavor еnhаnсеr. In the раѕt, реорlе died frоm nоt gеttіng enough ѕаlt. It'ѕ nесеѕѕаrу fоr our hеаlth, but nоw people die because of gеttіng tоо muсh of іt. It'ѕ hard tо avoid ѕаlt tоо. Aѕ rаmеn goes, if уоu eat аn еntіrе block and іtѕ mаgіс роwdеr-аnd whо doesn't?-you'll еаt 1500mg of ѕаlt, аt lеаѕt hаlf thе recommended amounts уоu аrе ѕuрроѕеd to еаt. In Jараn, the meal іѕ thе entire dining еxреrіеnсе-аnd іt'ѕ a rеаl gооd оnе, at that. Pеrhарѕ it саn bе сhаlkеd uр to thеіr реnсhаnt fоr culinary аrt аnd being mеtісulоuѕ wіth реrfесtіng every іngrеdіеnt. Eіthеr wау, іt'ѕ а ѕtrаtеgу thаt works, and соntіnuеѕ tо attract сrоwdѕ nonetheless. Even оnlіnе, local ramen restaurants fееl nо nееd tо gеnеrаtе tоо much nоіѕе.
Download or read book Ramen to the Rescue Cookbook written by Jessica Harlan and published by Ulysses Press. This book was released on 2011-08-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Download or read book Ramen Cookbook for Beginners written by Jeffrey D Mike and published by Independently Published. This book was released on 2024-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: RAMEN COOKBOOK FOR BEGINNERS "Unlock the art of crafting authentic and delicious ramen bowls right in your own kitchen with 'Ramen Cookbook for Beginners.' This comprehensive guide takes you on a flavorful journey through the world of ramen, offering simple step-by-step instructions that anyone can follow. Whether you're craving classic tonkotsu, spicy miso, or vegetarian ramen options, this cookbook has you covered with a wide range of recipes to suit every taste. Say goodbye to bland instant noodles and hello to homemade ramen that's bursting with flavor and authenticity. The process of making Ramen is considered a form of craft in Japan. It requires years of practice to master the process of making Ramen. My recipe makes the process easier yet delicious. These recipes are easy because most of the ingredients are readily available. However, you may need to buy one or two ingredients from the store. Always keep in mind a good Ramen takes patience and precision. In this 50 easy ramen recipes guide accompanied by beautiful pictures, you'll also learn about its origin, how ramen has evolved and become one of the greatest dishes in the world, and more! Not only will you save money by making your own ramen at home, but you'll also have full control over the ingredients, allowing you to create healthier versions tailored to your dietary preferences. Take the first step towards culinary mastery and embark on a flavorful adventure with 'Ramen Cookbook for Beginners.' Start creating unforgettable ramen experiences that will delight your taste buds and impress your loved ones. Your next delicious bowl awaits - Get your copy now and let the journey begin!"
Download or read book Everybody Loves Ramen written by Eric Hites and published by Andrews McMeel Publishing. This book was released on 2003-03-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
Download or read book Ramen Made Simple written by Chris Toy and published by Sourcebooks, Inc.. This book was released on 2021-03-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy step-by-step guide to making savory, satisfying ramen at home Ramen is the ultimate comfort food, whether it's a simple bowl of noodles and broth or a hearty meal with eggs, meat, and fresh veggies. Find out how easy it can be to make this iconic dish at home with Ramen Made Simple. With step-by-step instructions, infographics, and easy to follow illustrations, you can upgrade from a pack of instant noodles to a swoon-worthy soup from scratch. Get started right away with simplified guidelines that take you through building each element of a perfectly balanced bowl. Every recipe adds a variation to help you make near-endless options, and many include tips and tricks like store-bought hacks, pressure cooker time-savers, and more. The "Ramencyclopedia"—Learn the essential formula for building a bowl of ramen, and discover the tools and pantry staples to make preparation easy. 15 Core recipes—Follow along to make the four building blocks of ramen—broth, tare, noodles, and toppings—so you can mix and match to create dozens of variations. Flavorful final dishes—Learn to make iconic miso, shoyu, tonkotsu, and shio ramens, plus less common types like Yamagata cold ramen and lemon ramen. Create your own perfect bowl of ramen in the comfort of your home with Ramen Made Simple.
Download or read book Ramen Cookbook for Beginners written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the world of ramen like you've never experienced before with our Ramen Cookbook. This comprehensive guide dives right into the heart of Japan's favorite noodle dish, providing a lavish spread of delectable recipes from across this gourmet landscape. No more bowls of bland, uninspired ramen! Transform your noodle meals into robust, flavorful feasts with our transformative Ramen Cookbook. Act now to level-up your culinary skills and satisfy your cravings for delectable ramen; embrace flavor variety and bring home the ultimate guide to foolproof ramen recipes today!
Download or read book Ramen at Home written by Brian MacDuckston and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
Download or read book Ramen Cookbook written by Maggie Barton and published by Independently Published. This book was released on 2020-02-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like ramen you can't miss this opportunityRamen Cookbook is everything you could possibly want to know about Japanese ramen. More than 85 easy and quick recipes from beginners to experts.This book includes: -STEP BY STEP INSTRUCTIONS - To make your dishes perfect.-DETAILED LIST OF INGREDIENTS - Don't worry if you miss something.-RECIPES WITH IMAGES - To see broths and noodles in advance and choose your favorites.Bring with you the incredible flavor of Japanese ramen and make the perfect bowl at home with Ramen Cookbook.
Download or read book The Ultimate Ramen Cookbook for Beginners 2022 written by Krueth Keys Rnd and published by Independently Published. This book was released on 2022-02-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. No flavor packets needed―you can make all the savory broths, authentic noodles, and traditional toppings from scratch. Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. Are you a fan of Japanese food but don't want to spend a fortune in an expensive, high-quality restaurant to enjoy the food you like? Would you like to make your heart and stomach happy daily without spending hours in the kitchen? Or maybe you would love to travel to Japan one day and want to have a taste of it before you get there? The Ultimate Ramen Cookbook for Beginners 2022 contains lots of delicious recipes carefully put together by the author of the book.
