Download or read book Guide to Growing Herbs written by Lori Trojan and published by . This book was released on 2021-03-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide for designing a garden, growing, nurturing and harvesting herbs, identifying over 50 herb varieties and using them for culinary, medicinal, aromatherapy and decorative purposes.
Download or read book Complete Container Herb Gardening written by Sue Goetz and published by . This book was released on 2020-12-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capitalizing on the popular trends of edible, container, and small-space gardening, Complete Container Herb Gardening offers all the info needed to grow fresh herbs on balconies, patios, rooftops, decks, and even on the kitchen counter.
Download or read book The Kew Gardener s Guide to Growing Herbs written by Holly Farrell and published by Frances Lincoln. This book was released on 2019-03-12 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book Homegrown Herbs written by Tammi Hartung and published by Storey Publishing. This book was released on 2011-03-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Download or read book Your Backyard Herb Garden written by Miranda Smith and published by Macmillan. This book was released on 1999-01-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.
Download or read book Herb Gardening for Beginners written by Marc Thoma and published by . This book was released on 2021-06-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a successful herb garden at home with this beginner-friendly guide One of the best things about herbs is that you don't need a large plot of land--or even any outdoor space at all--to grow them successfully. Whether you're envisioning a small container garden in a sunny window or a raised bed in your yard, Herb Gardening for Beginners provides all the information you need to cultivate herbs for a wide range of purposes. You'll find step-by-step instructions and troubleshooting guidance for every stage of the process, from planning your garden to harvesting and using your herbs. Intro to herb gardening--Learn the benefits and uses of herbs, different planting options, essential gardening tools, and indispensable tips for success. Herb profiles--Find detailed breakdowns of 40 common herbs, including seeding information; mature plant size; light, water, and soil requirements; major uses; and safety considerations. 80 recipes--From a Bee Balm Sore Throat Remedy and an All-Purpose Lemon Verbena Cleaner to Turkey Nettle Pot Pie and Caraway Soda Bread, discover all sorts of practical uses for your homegrown herbs. Discover the culinary and medicinal power of homegrown herbs with help from Herb Gardening for Beginners.
Download or read book Taunton s Complete Guide to Growing Vegetables and Herbs written by Ruth Lively and published by Taunton Press. This book was released on 2011 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: First-rate gardening pros share their expertise on designing a garden of any size, as well as fundamentals about soil, irrigation, pest control, crop rotation, and more.
Download or read book The Herb Society of America s Essential Guide to Growing and Cooking with Herbs written by Katherine K. Schlosser and published by LSU Press. This book was released on 2007-09-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Download or read book Growing Using Herbs in the Midwest written by Rosemary Divock and published by Guest Cottage. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.
Download or read book Rosemary Gladstar s Medicinal Herbs A Beginner s Guide written by Rosemary Gladstar and published by Storey Publishing. This book was released on 2012-04-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.
Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Download or read book Grow Herbs written by Jekka McVicar and published by Penguin. This book was released on 2010-07-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jekka Mcvicar's original New Book of Herbs ushered in a new type of gardening reference book, covering a wide choice of herbs and their uses. Grow Herbs puts Jekka's comprehensive information into a fresh, up-to-date format for a new audience of keen organic gardeners, herb enthusiasts, and those interested in natural healthcare and herbal products for the home. Grow Herbs' opening chapter covers all practical aspects of designing, cultivating, and propagating herbs, with practical step-by-step photographs to illustrate Jekka's organic gardening techniques. The A-Z directory showcases her top 100 herbs, with close-up photography and advice on growing and using each species, cross-referenced to the sections on using herbs in the kitchen and around the home, which follow. These cover herb marinades, sauces and hot dishes, as well as household uses such as surface cleaners, room fragrances and pet care. Packed with practical horticultural advice as well as inspirational recipes and projects, Grow Herbs will encourage new gardeners to make herbs a part of their garden design, and shows experienced herb-growers how their plants can be put to use in the kitchen and around the house.
Download or read book The Complete Book of Herbs and Spices written by Claire Loewenfeld and published by . This book was released on 1974 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Your Indoor Herb Garden written by DJ Herda and published by New Society Publishers. This book was released on 2020-05-05 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete how-to guide for growing herbs indoors for health, vitality, and culinary zest. Learn how to grow herbs for health, for taste, and for life with Your Indoor Herb Garden, a comprehensive guide to growing herbs indoors. Featuring all the tips and guidance you’ll need to grow and harvest organic culinary and medicinal herbs right in your own home. Coverage includes:Techniques for successfully growing herbs indoorsEquipment, soil types, and feedingWhy indoor herb gardens are an important part of life, from cooking to healingHerbal medicineHerbal history and loreAn annotated glossary of herbs, including their common uses, growing requirements, cautions, and more. Growing herbs indoors leads the list of the healthiest and most useful indoor activities we can do. Herbs can clean the air of toxins, provide oxygen and humidity, and help vanquish our psychoses. And they’re tasty! This is the ideal practical guide for gardeners and cooks with an interest in healthy living and fresh flavors looking to create their own indoor herb garden anywhere. Praise for Your Indoor Herb Garden “As a behavioral science expert, I've spent 30 years advising and altering people's behavior. Helping big brands make their brands all that more appealing by tapping into the psychology of consumers. Your Indoor Herb Garden has given me a complete new set of tools with which to alter the moods of consumers, and myself. Anyone interested in human health and wellbeing should get hold of this book immediately. It's frankly brilliant. And there was me thinking herbs were just . . . herbs.” —Phillip Adcock commercial psychologist, author, Master Your Brain “A fascinating, beautifully-illustrated guide to growing and using herbs to enhance your life, from ancient supernatural rituals to present-day cooking and medicinal purposes.” —Janet Kay author, The Sisters “[A] beautiful and easy-to-understand book. From the history of herbs to their medicinal value and the “ins and outs” of using them. Great stuff. Dig in!” —Dr. Al Danenberg periodontist, certified functional medicine practitioner, certified primal health coach
Download or read book Southern Herb Growing written by Madalene Hill and published by . This book was released on 1997-04-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste for Herbs written by Sue Goetz and published by . This book was released on 2019-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you're a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer. With over 100 kitchen-tested herb recipes and full-color photographs throughout, you'll discover how to: grow and harvest the best flavor cultivars for culinary use preserve and package complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicals prepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages...and much more!
