Download or read book Books to Build On written by E.D. Hirsch, Jr. and published by Delta. This book was released on 2009-10-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The invaluable grade-by-grade guide (kindergarten—sixth) is designed to help parents and teachers select some of the best books for children. Books to Build On recommends: • for kindergartners, lively collections of poetry and stories, such as The Children’s Aesop, and imaginative alphabet books such as Bill Martin, Jr.’s Chicka Chicka Boom Boom and Lucy Micklewait’s I Spy: An Alphabet in Art • for first graders, fine books on the fine arts, such as Ann Hayes’s Meet the Orchestra, the hands-on guide My First Music Book, and the thought-provoking Come Look with Me series of art books for children • for second graders, books that open doors to world cultures and history, such as Leonard Everett Fisher’s The Great Wall of China and Marcia Willaims’s humorous Greek Myths for Young Children • for third graders, books that bring to life the wonders of ancient Rome, such as Living in Ancient Rome, and fascinating books about astronomy, such as Seymour Simon’s Our Solar System • for fourth graders, engaging books on history, including Jean Fritz’s Shh! We're Writing the Constitution, and many books on Africa, including the stunningly illustrated story of Sundiata: Lion King of Mali • for fifth graders, a version of Shakespeare’s A Midsummer Night’s Dream that retains much of the original language but condenses the play for reading or performance by young students, and Michael McCurdy’s Escape from Slavery: The Boyhood of Frederick Douglass • for sixth graders, an eloquent retelling of the Iliad and the Odyssey, and the well-written American history series, A History of US . . . and many, many more!
Download or read book Guide to Good Food Teacher s Resource Guide written by Velda L. Largen and published by Goodheart-Willcox Pub. This book was released on 2009-03-19 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides numerous instructional resources that support each chapter of the textbook including bulletin board ideas, introductory activities, suggested teaching strategies, test masters, answer keys, reproducible masters, transparency masters, and much more. All of the resources for teaching each chapter are conveniently grouped together.
Download or read book Guide to Good Food written by Velda L. Largen and published by Goodheart-Wilcox Publisher. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
Download or read book Guide to Good Food Teacher s Resource Cd written by Velda L. Largen and published by Goodheart-Willcox Pub. This book was released on 2009-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides all of the instructional materials in the printed Resources on one easy-to-use CD.
Download or read book Guide to Good Food written by Velda L. Largen and published by Goodheart-Willcox Pub. This book was released on 2000-01-01 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries, featuring a new section on Canada and tabbed pages for ease of locating. -- Career descriptions at the beginning of each chapter emphasize employment opportunities in the food industry. -- Case studies help students recognize their need for SCANS foundation skills and competencies. -- Recipes include step-by-step directions and nutritional analysis. -- Food composition tables help students evaluate their food choices. -- Objectives, Vocabulary Terms, Chapter Summaries, Review Questions, Basic Skills Activities, and Thinking Skills Activities help students retain information.
Download or read book Teacher s Resource Guide written by and published by Saddleback Educational Publ. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 96-page Teacher's Resource Guide provides teaching tips and 65 reproducible extension exercises as well as the answer key for the worktext lessons.
Download or read book Guide to Good Food written by Deborah L. Bence and published by Goodheart-Willcox Pub. This book was released on 2004-01-01 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find. The Teacher's Resource Portfolio contains exams, worksheets, recipe masters, food science activities, color transparencies, and other quality teaching tools.
Download or read book Suggested Resource List written by and published by . This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This resource list is intended to serve as a guide for local school personnel in the selection of nutrition education resource materials. The list is divided into twenty subject matter categories and the intended audience ranges from preschool to adult. Type of material on the list includes books, curriculum packages, films, filmstrips, cassettes, videocassettes, posters, pamphlets, slides, transparencies and a musical play.
Download or read book A Teacher s Guide to the Consumer s Resource Handbook written by and published by . This book was released on 1989 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Year Teacher s Survival Guide written by Julia G. Thompson and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling First Year Teacher's Survival Kit gives new teachers a wide variety of tested strategies, activities, and tools for creating a positive and dynamic learning environment while meeting the challenges of each school day. Packed with valuable tips, the book helps new teachers with everything from becoming effective team players and connecting with students to handling behavior problems and working within diverse classrooms. The new edition is fully revised and updated to cover changes in the K-12 classroom over the past five years. Updates to the second edition include: • New ways teachers can meet the professional development requirements of the No Child Left Behind Act • Entirely new section on helping struggling readers, to address the declining literacy rate among today’s students • Expanded coverage of helpful technology solutions for the classroom • Expanded information on teaching English Language Learners • Greater coverage of the issues/challenges facing elementary teachers • More emphasis on how to reach and teach students of poverty • Updated study techniques that have proven successful with at-risk students • Tips on working effectively within a non-traditional school year schedule • The latest strategies for using graphic organizers • More emphasis on setting goals to help students to succeed • More information on intervening with students who are capable but choose not to work • Updated information on teachers’ rights and responsibilities regarding discipline issues • Fully revised Resources appendix including the latest educational Web sites and software
Download or read book Teacher s Resource Guide written by Stephen B. McCarney and published by . This book was released on 2006 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Teachers s Resource Guide for Use with Guide to Good Food written by Deborah L. Bence and published by . This book was released on 1989 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1977 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Success As a Teacher written by Anthony D. Fredericks and published by Alpha Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teachers have questions too! In a world of high-stakes exams, crowded classrooms, and ever fewer resources, new teachers don’t have time to start from scratch. Written by a highly experienced teacher and staff developer, this guide shows how to prepare for the first day of school; ways to use a textbook and not to use; presentation tips that keep students active and involved; how to work with parents; and much more. • Covers both the elementary and secondary school level, with specific tips for each • Great resource for those who come to teaching as a second career • Author is an experienced classroom teacher of all levels: elementary, secondary, and college • Experienced teachers will find the tips, cautions, and real-life stories from experienced classroom teachers helpful
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
