Download or read book Medicinal and Aromatic Plants XII written by Toshiyuki Nagata and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal and Aromatic Plants XII comprises 18 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in the following plants: Artemisia annua, Coriandrum sativum, Crataegus, Dionaea muscipula, Hyoscyamus reticulatus, Hypericum canariense, Leguminosae, Malva, Ocimum, Pergularia tomentosa, Phellodendron amurense, Sempervivum, Solanum aculeatissimum, S. chrysotrichum, S. kasianum, Stephania, Trigonella, and Vaccinium. It is tailored to the needs of advanced students, teachers, and research scientists in the fields of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.
Download or read book Medicinal and Aromatic Plants XII written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2002-04-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the distribution, importance, conventional propagation, micropropagation, tissue culture study, and in vitro production of important medicinal and pharmaceutical compounds in plants.
Download or read book In Pursuit of Wild Edibles written by Jeffrey Greene and published by University of Virginia Press. This book was released on 2016-03-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager’s Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene’s captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.
Download or read book Guide des plantes sauvages comestibles de France written by Michel Botineau and published by . This book was released on 2013 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un guide pratique et illustré idéal pour bien identifier toutes les plantes comestibles qui poussent naturellement dans de nos régions grâce à son système d’onglets et ses grandes photos. Citer des exemples de plantes ? Quelques exemples traités, parmi bien d’autres : la podagraire, ou herbe-aux-goutteux, utilisée depuis de le Moyen-Âge, la salade sauvage ou grésillote, la matricaire odorante, dont l’odeur des fleurs rappelle celle de l’ananas, l’oxalis oseille, ou pain de coucou, dont les feuilles se mangent associées aux épinard, l’aspergette ou asperge des bois, le cresson de cheval, ou salade de chouette, l’amélanche dont les fruits juteux et sucrés se consomment frais, en confiture ou en compote, etc.
Download or read book Medicinal and Aromatic Plants written by Y. P. S. Bajaj and published by . This book was released on 1988 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: These book series cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture studies, and in vitro production of important medicinal and other pharmaceutical compounds in various medicinal and aromatic crops.
Download or read book Wild Fruit written by Alain Geneve and published by Timber Press. This book was released on 2014-10-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant’s medicinal uses. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
Download or read book Geographical Guide to Floras of the World written by Sidney Fay Blake and published by . This book was released on 1942 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotated selected list of floras and floristic works relating to vascular plants, including bibliographies and publications dealing with useful plants and vernacular names.
Download or read book Wild Medicinal Plants written by Anny Schneider and published by Stackpole Books. This book was released on 2002 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice on how to plan a winter garden that will thrive in hardiness zones six through nine of the southeastern U.S.; offers descriptions of over 450 appropriate flowers, shrubs, trees, and other plants; and includes descriptions of three gardens of the Southeast.
Download or read book The Cultural History of Plants written by Sir Ghillean Prance and published by Routledge. This book was released on 2012-10-12 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Download or read book French books in print anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plants and People written by Alexandre Chevalier and published by Oxbow Books. This book was released on 2014-04-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Download or read book Codex Canadensis and the Writings of Louis Nicolas written by François-Marc Gagnon and published by McGill-Queen's Press - MQUP. This book was released on 2011-09-29 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part art, part science, part anthropology, this ambitious project presents an early Canadian perspective on natural history that is as much artistic and fantastical as it is encyclopedic. Edited and introduced by François-Marc Gagnon, The Codex Canadensis and the Writings of Louis Nicolas showcases an intriguing attempt to document the life of the new world - flora, fauna, and aboriginal. The book brings together for the first time the illustrated Codex Canadensis and The Natural History of the New World, following Gagnon's argument that both can be attributed to Louis Nicolas, a French Jesuit priest who travelled throughout Canada between 1664 and 1675. Histoire Naturelle des Indes Occidentales, originally written in classical French, has been put in modern French by Réal Ouellet and translated into English by Nancy Senior. The Natural History presents a pre-Linnaean botany and pre-Darwinian account of living things, including hundreds of species of plants and vivid descriptions of wildlife. It is thoroughly annotated, focusing on the contemporary identification of species, as the result of a pan-Canadian collaboration of experts in fields from linguistics to biology and botany. The Codex Canadensis, currently in the collection of the Gilcrease Museum in Tulsa, Oklahoma, is reproduced in full and provides both a fascinating visual account of wildlife as Nicolas saw it and a rare example of early Canadian art. Gagnon's introduction profiles Louis Nicolas and analyses connections between his work and European examples of natural illustration from the period. The Codex Canadensis and the Writings of Louis Nicolas shows how the wildlife and native inhabitants of the new world were understood and documented by a seventeenth-century European and makes available fundamental documents in the history and visual culture of early North America.
Download or read book Plants and Diet in Greece from Neolithic to Classic Periods written by Fragkiska Megaloudi and published by British Archaeological Reports Oxford Limited. This book was released on 2006 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph provides a synthesis of information on Greek food plants recovered mainly through archaeobotanical studies. The principal goal is to present the first diachronic study of the use of vegetal species in the Eastern Aegean region in the period spanning the millennia between the Early Neolithic (ca. 7000 BC) and Classical times (4th century BC). The data compiled here can shed light on several aspects of ancient food and diet, including the geographical and chronological distribution of cereals and legumes, the beginnings of arboriculture in Greece, and the use and symbolic meaning of plants in ancient times.
Download or read book Guide des plantes comestibles de France written by Michel Botineau and published by Belin. This book was released on 2014-09-05T00:00:00+02:00 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: La cueillette des plantes sauvages pour s'alimenter remonte bien sûr à l'origine des civilisations, avant que les populations ne se fixent et commencent alors à cultiver les premières espèces qu'elles ont progressivement sélectionnées. Il a donc fallu que les premiers Hommes apprennent à observer ce qui les entourait, puis à distinguer les plantes entre elles, à assimiler les variations dont elles peuvent faire l'objet, découvrir que c'est parfois la partie souterraine - non visible - qui peut constituer un moyen de subsistance hivernal, et enfin conserver la connaissance des lieux où elles poussent et appréhender les meilleurs moments de récolte. Il faut bien reconnaître que ce savoir, longtemps transmis oralement, a tendance aujourd'hui à être bien oublié alors même que les moyens de diffusion des connaissances ont considérablement augmenté. Parmi ces plantes de cueillette, figurent bien sûr de nombreux fruits charnus, mais aussi secs (châtaignes, glands, etc.) et certaines graines (celles des faînes, des pins, etc.), ainsi que de multiples herbes : des graminées (famille des Poacées) vivaces telles que celles des espèces des genres Glyceria, Milium ou Eragrostis aujourd'hui totalement tombées dans l'oubli, ou encore des plantes dont la dispersion est assurée inconsciemment par l'Homme (plantes dites anthropochores), comme quelques espèces de la famille des Apiacées (ou Ombellifères, comme la Carotte sauvage). Tout ce qui est tant soit peu comestible a certainement été historiquement testé, et ne nous sont parvenues que les espèces gustativement les plus intéressantes ou les plus nutritives.
Download or read book Geographical Guide to Floras of the World Western Europe by S F Blake written by Sidney Fay Blake and published by . This book was released on 1961 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
