Download or read book Wild Medicinal Plants written by Anny Schneider and published by Stackpole Books. This book was released on 2002 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice on how to plan a winter garden that will thrive in hardiness zones six through nine of the southeastern U.S.; offers descriptions of over 450 appropriate flowers, shrubs, trees, and other plants; and includes descriptions of three gardens of the Southeast.
Download or read book Geographical Guide to Floras of the World written by Sidney Fay Blake and published by . This book was released on 1942 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotated selected list of floras and floristic works relating to vascular plants, including bibliographies and publications dealing with useful plants and vernacular names.
Download or read book Plantes Sauvages Comestibles written by Philip Cissé and published by Philip Cissé. This book was released on 2024-01-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous cherchez un guide pratique qui vous permette d'identifier avec une certitude mathématique toutes les plantes sauvages comestibles que vous rencontrez ? Voulez-vous commencer à cultiver de petites plantes sauvages dans votre jardin et préparer des recettes délicieuses et pleines de nutriments ? Eh bien, ne cherchez plus et lisez la suite ! Je sais qu'il n'est pas facile d'identifier les plantes avec certitude. La possibilité de confondre un "oignon sauvage" avec une plante toxique telle que le "lamier de montagne" est toujours à portée de main. C'est pourquoi il ne faut ramasser que ce que l'on connaît ou que l'on peut identifier avec certitude. En effet, la recherche de nourriture pour les débutants ne devrait jamais être séparée du facteur d'identification. Savoir ce qu'il ne faut PAS manger est bien plus important. C'est pourquoi j'ai décidé de condenser toute mon expérience de plus de 20 ans dans ce guide pratique. "Plantes Sauvages Comestibles" est votre compagnon idéal, que vous souhaitiez commencer à vous essayer à ce monde étonnant ou que vous ayez déjà une certaine expérience. À l'intérieur de ce guide, vous apprendrez à Identifier les plantes sauvages comestibles : Découvrez comment identifier les plantes sauvages comestibles les plus courantes en un clin d'œil et sans aucune expérience, grâce à des photos couleur haute résolution et à des tableaux utiles qui expliquent les propriétés de chaque plante. Plantes sauvages non comestibles : Attention. De nombreuses plantes toxiques sont prises pour des plantes comestibles. Apprenez à identifier immédiatement les caractéristiques typiques d'une plante toxique et évitez d'entrer en contact avec elle. Le calendrier du butineur : Recherchez mois après mois les plantes sauvages comestibles que vous ramassez dans les champs et créez votre propre petit jardin à partir de rien en respectant les saisons. Repérer les plantes sauvages comestibles : Comment repérer les plantes sauvages comestibles et trouver des endroits où la nourriture sauvage est abondante, même si vous êtes débutant. Cuisiner les plantes sauvages comestibles : Préparez des recettes délicieuses et pleines de nutriments avec les plantes que vous ramassez dans les champs. Et n'oubliez pas : "La terre suffit aux besoins de l'homme, mais pas à sa cupidité". Par conséquent, ne ramassez que ce dont vous avez besoin et respectez votre environnement afin que les plantes se reproduisent dans la nature.
Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Download or read book Wild Plants Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2016-11-08 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Download or read book Medicinal and Aromatic Plants XII written by Toshiyuki Nagata and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal and Aromatic Plants XII comprises 18 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in the following plants: Artemisia annua, Coriandrum sativum, Crataegus, Dionaea muscipula, Hyoscyamus reticulatus, Hypericum canariense, Leguminosae, Malva, Ocimum, Pergularia tomentosa, Phellodendron amurense, Sempervivum, Solanum aculeatissimum, S. chrysotrichum, S. kasianum, Stephania, Trigonella, and Vaccinium. It is tailored to the needs of advanced students, teachers, and research scientists in the fields of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.
Download or read book The North American Guide to Common Poisonous Plants and Mushrooms written by Nancy J. Turner and published by Timber Press. This book was released on 2009-09-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
Download or read book The Cultural History of Plants written by Sir Ghillean Prance and published by Routledge. This book was released on 2012-10-12 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Download or read book Global Perspectives on Underutilized Crops written by Munir Ozturk and published by Springer. This book was released on 2018-05-17 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Download or read book Le petit guide des plantes sauvages comestibles written by Morgane Peyrot and published by . This book was released on 2019-07-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: De nombreuses plantes sauvages sont à portée de main pour renouer le contact avec la nature et réaliser des recettes goûteuses et originales. Apprenez à les reconnaître : description, habitat, période de floraison et de récolte, bienfaits, conseils pour la cueillette et la consommation... grâce à ces 70 fiches d'identification, les plantes sauvages comestibles n'auront plus de secrets pour vous ! Chaque fiche est illustrée avec un dessin de la plante pour la reconnaître en un clin d'oeil et éviter les erreurs d'identification. D'un tout petit format, ce livre tient dans une poche pour être le compagnon idéal de toutes vos excursions.
Download or read book Thin Cell Layer Culture System Regeneration and Transformation Applications written by Duong Tan Nhut and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists within the field of plant biotechnology are in a constant search for techniques that can, in the simplest manner possible, answer the genetic and biochemical questions that underlie developmental processes. Thin Cell Layer Culture System not only takes an in-depth look at a technique that has had so much success in attempting, through various practical models and systems, to answer these issues, but also represents a celebration of almost 30 years of research that has covered a massive scope of plant species and areas of study. The initial studies conducted on tobacco thin cell layers (TCLs) - proving that organogenesis can be strictly controlled in vitro - allowed plant research to benefit from this finding, expanding this knowledge in a practical and applied manner into the biotechnological fields of tissue culture and micropropagation, cell and organ genetics and biochemistry. The chapters in this book tell the enigmatic tale of TCLs. An historical perspective opens the scene for an inquiry into the possible cellular, biochemical and genetic processes that allow for the controlled development of a TCL into any organ type. The success of the system is further demonstrated in both monocotyledonous and dicotyledonous species, covering successful organogenesis and in vitro flowering in species within ornamental, leguminous and wood crops, cereals and grasses. Methodologies are outlined in detail, as is the rationale behind the TCL-organogenesis-developmental sequel. The TCL method, shown to be superior to many conventional micropropagation systems, has also shown to be vital in the recovery of transgenic plants. This book is an essential part of every plant, cell and developmental biologist, geneticist and tissue culturalist's shelf as it addresses the primary issue of any plant: the cell, the tissue, and their subsequent development into a highly organized system.
Download or read book Medicinal and Aromatic Plants XII written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2002-04-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the distribution, importance, conventional propagation, micropropagation, tissue culture study, and in vitro production of important medicinal and pharmaceutical compounds in plants.
Download or read book Fasting and Feasting written by Adam Federman and published by Chelsea Green Publishing. This book was released on 2018-09-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
Download or read book In Pursuit of Wild Edibles written by Jeffrey Greene and published by University of Virginia Press. This book was released on 2016-03-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager’s Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene’s captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.
Download or read book Codex Canadensis and the Writings of Louis Nicolas written by François-Marc Gagnon and published by McGill-Queen's Press - MQUP. This book was released on 2011-09-29 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part art, part science, part anthropology, this ambitious project presents an early Canadian perspective on natural history that is as much artistic and fantastical as it is encyclopedic. Edited and introduced by François-Marc Gagnon, The Codex Canadensis and the Writings of Louis Nicolas showcases an intriguing attempt to document the life of the new world - flora, fauna, and aboriginal. The book brings together for the first time the illustrated Codex Canadensis and The Natural History of the New World, following Gagnon's argument that both can be attributed to Louis Nicolas, a French Jesuit priest who travelled throughout Canada between 1664 and 1675. Histoire Naturelle des Indes Occidentales, originally written in classical French, has been put in modern French by Réal Ouellet and translated into English by Nancy Senior. The Natural History presents a pre-Linnaean botany and pre-Darwinian account of living things, including hundreds of species of plants and vivid descriptions of wildlife. It is thoroughly annotated, focusing on the contemporary identification of species, as the result of a pan-Canadian collaboration of experts in fields from linguistics to biology and botany. The Codex Canadensis, currently in the collection of the Gilcrease Museum in Tulsa, Oklahoma, is reproduced in full and provides both a fascinating visual account of wildlife as Nicolas saw it and a rare example of early Canadian art. Gagnon's introduction profiles Louis Nicolas and analyses connections between his work and European examples of natural illustration from the period. The Codex Canadensis and the Writings of Louis Nicolas shows how the wildlife and native inhabitants of the new world were understood and documented by a seventeenth-century European and makes available fundamental documents in the history and visual culture of early North America.
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
