Download or read book Growth Ripening and Storage of Tomato Fruits Lycopersicon Esculentum Mill written by N. Stenvers and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Process of Ripening in the Tomato Considered Especially from the Commercial Standpoint written by Charles Earl Sando and published by . This book was released on 1920 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions. pp. 30.

Download or read book Texture and Ripening Physiology of Tomato Lycopersicon Esculentum Mill Fruit written by Milton Joseph Ahrens and published by . This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tomato Crop written by J. Atherton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.

Download or read book Fruit Ripening in Tetraploid Tomato Lycopersicon Esculentum Mill written by Universiṭat Ben-Guryon ba-Negev. Rashut le-meḥḳar ule-fituaḥ and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ripening and Storage of Tomatoes written by Shawki Ali Moustafa and published by . This book was released on 1965 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hypobaric Storage of Mature green Tomatoes written by Wayne Ernest Tolle and published by . This book was released on 1969 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Influence of Postharvest Heat Treatment on the Shelf life Qualities of Fresh Market Tomato written by Chime Paden Wangdi and published by . This book was released on 1995 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

Download or read book Regulation of Ripening and Its Effects on Fresh and Processing Qualities of Tomato Lycopersicon Esculentum Mill Fruits written by GOPALAKRISHNA RAO P and published by . This book was released on 1998 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Quality and Fruit Development of Tomato Lycopersicon Esculentum Mill as Influenced by Preharvest Treatment with Ethephon 2 chloroethyl Phosphonic Acid written by Oh-Sik Kwon and published by . This book was released on 1984 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiological Responses of the Tomato Lycopersicon Esculentum Mill Treated with Ethephon for Flower Abscission and Fruit Ripening at Varying Rates of Nitrogen Fertilization and Stages of Plant Development written by Abdelfattah Abdalla Taha and published by . This book was released on 1978 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Download or read book Plant Growth and Development written by Lalit M. Srivastava and published by Elsevier. This book was released on 2002-08-27 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides current information on synthesis of plant hormones, how their concentrations are regulated, and how they modulate various plant processes. It details how plants sense and tolerate such factors as drought, salinity, and cold temperature, factors that limit plant productivity on earth. It also explains how plants sense two other environmental signals, light and gravity, and modify their developmental patterns in response to those signals. This book takes the reader from basic concepts to the most up-to-date thinking on these topics. * Provides clear synthesis and review of hormonal and environmental regulation of plant growth and development * Contains more than 600 illustrations supplementary information on techniques and/or related topics of interest * Single-authored text provides uniformity of presentation and integration of the subject matter * References listed alphabetically in each section

Download or read book The Tomato Genome written by Mathilde Causse and published by Springer. This book was released on 2016-11-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.

Download or read book The Impact of Postharvest Handling Regimes on Firmness and Slice Integrity of Tomatoes Lycopersicon Esculentum Mill written by Armando Martinez and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production Practices and Quality Assessment of Food Crops written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2004-01-31 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; Ionization of Fruits and Vegetables for Fresh Consumption - Effect on detoxication Enzymatic Systems and the Lipid Fraction; Treatments and Techniques to Minimise The Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Posthavest Treatment of Fruits; Postharvest Treatments of Satsuma mandarin (Citrus unshiu Marc.) For the Improvement of Storage Life and Quality; Sprouting Radioinhibition: A Method to Extend the storage of Edible Garlic Bulbs; Postharvest Processing of Fruits and vegetables by Ionizing Radiation; Desinfestation of Fresh Horticultural commodities by Using Hot Forced Air With Controlled Atmospheres.