Download or read book Growth of the Beef cattle Industry in the South written by Frank Webster Farley and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth of the Beef cattle Industry in the South written by Frank Webster Farley and published by . This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cut over Pine Lands of the South for Beef cattle Production written by Frank Webster Farley and published by . This book was released on 1921 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Kansas Beef Industry written by Charles L. Wood and published by University Press of Kansas. This book was released on 2021-10-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, open-range method of beef production to the more rational and organized methods of today. Wood presents a detailed discussion of the history of upbreeding. He points out the little-known fact that the fine-blooded animals—especially Herefords—that moved out from the Midwest were probably more important in stocking the ranges of the Plains and the Southwest than the many thousands of Longhorns driven from Texas. He emphasizes the interregional aspect of beef production and the unique role played by Kansas. On the threshold of the Great Plains, Kansas received cattle from both the Midwest and the Southwest for many years—upbred cattle moving South, and stocker cattle moving from the South or Southwest into Kansas for additional maturing before being shipped to the Midwest for fattening or for slaughter. Wood also looks closely at the relationship of cattlemen to government and to big business—railroads, stockyards, and packers. He sees the cattlemen as agricultural producers and business managers, rather than as romantic, self-reliant giants of the earth. Taking issue with the popular myth that cattlemen were and are ruggedly individualistic and disdainful of outside help, Wood discusses the cattlemen’s repeated demands for aid, especially during the 1930s. Included in the book is the history of the Kansas Livestock Association, which the author credits as being one of the most significant stock associations in the West during this century. Wood sets the KLA’s growth within the context of the larger organizational revolution in the nation’s business world. A concluding chapter surveys major developments after World War II, including the development of feedlots and irrigation, the new cross-breeding, decentralization of packers, and the advent of trucking to replace railroads. There has been scant information on these topics in the general literature of the Great Plains.

Download or read book The Growth and Development of the Beef Cattle Industry in the Southeast written by Tony J. Cunha and published by . This book was released on 1969 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Download or read book Beef Production in the South written by Stewart H. Fowler and published by . This book was released on 1979 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Aspects of the Beef Cattle Industry written by Edwin Coblentz Voorhies and published by . This book was released on 1928 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Growing Spread Between Retail Beef and Live Cattle Prices written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cattle Producer written by and published by . This book was released on 1969 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Future for Beef written by and published by . This book was released on 1963 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.

Download or read book Prospects for Beef Cattle Supply in the United States and the South written by Barry W. Bobst and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Beef Cattle Industry in the Western Hemisphere written by and published by . This book was released on 1952 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Development of the Beef Cattle Industry written by L. L. Wilson and published by . This book was released on 1965 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: