Download or read book Growth and productivity of the vegetable cactus Nopalitos Nopalea Cochenillifera L Salm Dyck written by אלי אפללו and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cactus Opuntia Spp as Forage written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.
Download or read book Crop ecology cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Download or read book Hydroponics written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2012-03-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.
Download or read book Cacti written by Park S. Nobel and published by Univ of California Press. This book was released on 2002-07-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University
Download or read book Opuntia spp Chemistry Bioactivity and Industrial Applications written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2021-09-27 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Download or read book Prickly Pear Cactus Medicine written by Ran Knishinsky and published by Inner Traditions / Bear & Co. This book was released on 2004-06-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the health benefits of the prickly pear cactus, summarizing the literature and research on its use in treating diabetes, high cholesterol, obesity, and other ailments, and including information about application and dosage.
Download or read book The Cactus Primer written by Arthur C. Gibson and published by Harvard University Press. This book was released on 1986 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cactus Primer presents the amateur cactophile with an excellent introduction to cactus biology and provides the informed reader with an invaluable summary of the last forty years' research. This book goes far beyond books that instruct readers in the propagation, growth, and care of these plants; addressing matters of more scientific interest, it takes an integrated approach to the presentation of the form, physiology, evolution, and ecology of cacti. The book is unique in that it combines the descriptive morphology and physiology documented in the scientific literature with more general observations found in popular publications on cacti. It provides a new generic classification of the cacti and contains much new information, including data on photosynthesis, heat and cold tolerance, computer modeling of ribs, and the effects of spines. Enhanced by over 400 illustrations and supplemented with an extensive glossary, this book will appeal to cactus enthusiasts interested in the classification and growth of cacti, as well as to plant biologists who use cacti to illustrate desert adaptation and convergent evolution. Written in accessible style, The Cactus Primer is bound to serve a dual function as both an instructive tool and a reference work in cactus biology for years to come.
Download or read book The Role of Post harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Download or read book Caryophyllales written by H.D. Behnke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caryophyllales are one of the few higher taxa of the flowering plants ofwhich the size and delimitation against other taxa is undisputed. However, their derivation from other taxa and the evolution of families within this order in unsettled. "Systematics and Evolution of the Caryophyllales" reviews the important characters of this taxon emphasizing their contribution and influence towards a new proposal for both the putative origin of the order and the classification of its families. New results in molecular genetics, phytochemistry, ultrastructure, and morphology are provided and discussed in relation to both the classical and molecular systematics of the order. In addition, characters like betalains and sieve-element plastids, which have played a major role in shaping the size of the order, and others like DNA-data or flower morphologythat can be useful to discuss the position of the Caryophyllales within higher plants are critically evaluated.
Download or read book Spanish Red written by R. A. Donkin and published by Philadelphia : American Philosophical Society. This book was released on 1977 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soft Scale Insects written by and published by Elsevier. This book was released on 1997-10-15 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.
Download or read book Local Food Plants of Brazil written by Michelle Cristine Medeiros Jacob and published by Springer Nature. This book was released on 2021-06-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Download or read book Bioenergy Production by Anaerobic Digestion written by Nicholas Korres and published by Routledge. This book was released on 2013-08-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed.
Download or read book Fiber in Human Nutrition written by Gene Spiller and published by Springer. This book was released on 1976-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors have designed this book to serve both as a textbook on fiber in nutrition and, we hope, as the first complete reference on the subject. For the past 25 years, the study of plant fibers and their effect on human physiology has generally been relegated to a low-priority status. Recently, however, this area of research has enjoyed a renaissance unparalleled in the history of the food and nutritional sciences, a reawakening which has occurred primarily as a result of epidemiology reports that suggested a positive relationship between plant fiber ingestion and health. As interest among the scientific community increased and new research programs were initiated to test objectively the epidemiological hypotheses, major gaps in the fundamental pool of knowledge became apparent. To compound the difficulty, scientists often did not agree upon what "fiber" is. Some investigators restricted their definition to the structural polymers of the plant, while others expanded theirs to include the entire plant cell wall with all its fibrous and associated nonfibrous substances. As a result, research that was performed and reported frequently only obscured the issue still further; at best it exposed whole new areas of ignorance in a field once considered too uninteresting to pursue. Despite voluminous research, scientists generally have still not been able to identify with certainty the specific component(s) of the plant cell-wall system that causes the various observed physiological effects. In fact, they do not yet agree upon the nomenclatures involved.
Download or read book Biomethanation II written by Birgitte K. Ahring and published by Springer Science & Business Media. This book was released on 2003-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anaerobic digestion is a major field for the treatment of waste and wastewater. Lately the focus has been on the quality of the effluent setting new demands for pathogen removal and for successful removal of unwanted chemicals during the anaerobic process. The two volumes on Biomethanation are devoted to presenting the state of art within the science and application of anaerobic digestion. They describe the basic microbiolgical knowledge of importance for understanding the processes of anaerobic bioreactors along with the newest molecular techniques for examining these systems. In addition, the applications for treatment of waste and wastewaters are presented along with the latest knowledge on process control and regulation of anaerobic bioprocesses. Together these two volumes give an overview of a growing area, which previously has never been presented in such a comprehensive way.
