Download or read book Growing Heritage written by Abigail Wincott and published by Routledge. This book was released on 2020-07-23 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse. Based on texts ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food systems, and their future, through the lens of ‘heritage’. From town hall seed swaps to restaurant menus and coffee table books, it has become hard in recent years for consumers to avoid the idea of ‘heritage’ fruit and vegetables. The British counterpart of North American heirlooms, their varied colours, strange shapes and endearing names are charming. Yet their proponents claim far more for them, arguing it is vital that we safeguard our crop heritage for global food security, social justice and consumer choice. This book examines how heritage fruits and vegetables are adopted to subvert corporate food production and take food back into our own hands, while supermarkets are eagerly adding them to their luxury ranges. The book also discusses the practice of heritage seeds being stored in secure facilities where most of the world’s growers cannot reach them. Written in an accessible style, this book will appeal to those studying, and those interested in, food studies and food politics; heritage studies; geography and environmental studies; the sociology of consumption and cultural studies.
Download or read book Epic Tomatoes written by Craig LeHoullier and published by Storey Publishing, LLC. This book was released on 2015-01-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Download or read book Restoring Heritage Grains written by Eli Rogosa and published by Chelsea Green Publishing. This book was released on 2016 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
Download or read book Heritage Fruit written by Simon Rickard and published by Lantern. This book was released on 2016-02-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heirloom Gardener written by John Forti and published by Timber Press. This book was released on 2021-06-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Download or read book Coping with Biological Growth on Stone Heritage Objects written by Daniela Pinna and published by CRC Press. This book was released on 2017-05-18 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coping with Biological Growth on Stone Heritage Objects: Methods, Products, Applications, and Perspectives offers hands-on guidance for addressing the specific challenges involved in conserving historical monuments, sculptures, archaeological sites, and caves that have been attacked and colonized by micro- and macroorganisms. The volume provides many case studies of removal of biological growth with practical advice for making the right choices. It presents detailed and updated information related to biocides and to alternative substances, features that will be valuable to dealing with these challenges. The author’s goal is to provide access to information and offer the conceptual framework needed to understand complex issues, so that the reader can comprehend the nature of conservation problems and formulate her/his own views. From bacteria to plants, biological agents pose serious risks to the preservation of cultural heritage. In an effort to save heritage objects, buildings, and sites, conservators’ activities aim to arrest, mitigate, and prevent the damages caused by bacteria, algae, fungi, lichens, plants, and birds. Although much has been learned about these problems, information is scattered across meeting proceedings and assorted journals that often are not available to restorers and conservators. This book fills the gap by providing a comprehensive selection and examination of international papers published in the last fifteen years, focusing on the appropriate methods, techniques, and products that are useful for the prevention and removal of micro- and macroorganisms that grow on artificial and natural stone works of art, including wall paintings. Results on new substances with antimicrobic properties and alternative methods for the control of biological growth are presented as well. The book also emphasize issues on bioreceptivity of stones and the factors influencing biological growth and includes an outline of the various organisms able to develop on stones, a discussion on the bioprotection of stones by biofilms and lichens, a review of the main analytical techniques, and a section on bioremediation. This volume will be a valuable reference for cultural heritage conservators and restorers, scientists, and heritage-site staff involved in conservation and maintenance of buildings, archaeological sites, parks, and caves.
Download or read book Heritage written by Rodney Harrison and published by Routledge. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historic sites, memorials, national parks, museumsewe live in an age in which heritage is ever-present. But what does it mean to live amongst the spectral traces of the past, the heterogeneous piling up of historic materials in the present? How did heritage grow from the concern of a handful of enthusiasts and specialists in one part of the world to something which is considered to be universally cherished? And what concepts and approaches are necessary to understanding this global obsession? Over the decades, since the adoption of the World Heritage Convention, various e~crisese(tm) of definition have significantly influenced the ways in which heritage is classified, perceived and managed in contemporary global societies. Taking an interdisciplinary approach to the many tangible and intangible e~thingse(tm) now defined as heritage, this book attempts simultaneously to account for this global phenomenon and the industry which has grown up around it, as well as to develop a e~toolkit of conceptse(tm) with which it might be studied. In doing so, it provides a critical account of the emergence of heritage studies as an interdisciplinary field of academic study. This is presented as part of a broader examination of the function of heritage in late modern societies, with a particular focus on the changes which have resulted from the globalisation of heritage during the late twentieth and early twenty-first centuries. Developing new theoretical approaches and innovative models for more dialogically democratic heritage decision making processes, Heritage: Critical Approaches unravels the relationship between heritage and the experience of late modernity, whilst reorienting heritage so that it might be more productively connected with other pressing social, economic, political and environmental issues of our time.
Download or read book Heritage Baking written by Ellen King and published by Chronicle Books. This book was released on 2018-10-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
Download or read book The Women s Heritage Sourcebook written by Ashley Moore and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book of the movement that applies homegrown practices of self-sufficiency to modern life. 2020 BRONZE WINNER OF THE FOREWORD INDIES AWARD IN COOKING Homesteading is a lifestyle of self-reliance and sustainability, characterized by home gardening and animal husbandry, food preservation, and even the small-scale production of textiles, clothing, and craftwork. This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herbal garden to making skin and hair care products to foraging), and animal husbandry (from beekeeping to buying, raising, and owning chickens, cows, and pigs). Lavishly illustrated with 250 full-color photographs and full of detailed tips, techniques, and recipes, this reference book is comfortable on the coffee table, in your kitchen, or even propped open for use in your backyard garden.
Download or read book Growing Heirloom Flowers written by Chris McLaughlin and published by Cool Springs Press. This book was released on 2018-05-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Heirloom Flowers explains in simple terms how to grow the fullest, richest, and most aromatic blooms possible. Heirloom flowers have stood the test of time. Prized for their beauty, scent, hardiness, or other star qualities, these vintage varieties continue to capture our imaginations and decorate our gardens long after they first came to be. These flowers have experience, and now you can enjoy the experience of growing them. In Growing Heirloom Flowers, author Chris McLaughlin takes you on a tour of these alluring blooms, covering the benefits, challenges, growing requirements, and everything else you need to know about more than 40 heirloom flowers. Along the way, she offers tips, tricks, and creative projects for making the most of your heirloom garden, from arranging and preserving to dyes, drinks, and more. With a wealth of information and stunning full-color photography, this book is the perfect guide to adding heirloom beauty to your life.
Download or read book Towards World Heritage written by Melanie Hall and published by Ashgate Publishing, Ltd.. This book was released on 2011 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historic preservation, whether of landscapes or buildings, was an important development of the nineteenth century in many countries. There is however surprisingly little understanding about how it took place. In order to begin unlocking a very complex phenomenon that has helped to define our own age, this dynamic collection of essays brings together a transdisciplinary line-up of academics and practitioners to reconsider preservation's origins.
Download or read book On the Farm written by Aliza Eliazarov and published by Ten Speed Press. This book was released on 2020-11-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of moving and soulful portraits of beloved farm animals, alongside surprising facts, entertaining anecdotes, and captivating histories of these heritage breeds on American farms. “The beauty and breadth of heritage animal breeds is on full display in this delightful and gorgeous book.”—Isabella Rossellini, actress and author of My Chickens and I Animal lovers, homesteaders, eco-conscious consumers, and fans of beautiful photography alike will cherish the charm of On the Farm’s stunning portraits and stories. With over 150 photographs, renowned animal photographer Aliza Eliazarov invites us to take a closer look at the animal breeds taking center stage in the regenerative farming movement. Along with fun facts about the domesticated animals who have shaped and changed our world—goats, sheep, cows, horses, donkeys, llamas, alpacas, pigs, chickens, turkeys, ducks, geese, and farm dogs—On the Farm features sometimes quirky, sometimes harrowing personal tales of amazing animals. Meet Bilbo, the donkey in love with truck tires; Kurt, the diminutive Angora goat with a miraculous birth story;and Princess Peppermint, an anxious pig with a taste for cocktails. The focus on rare and heritage breeds will enlighten and inform you about the astonishing variety of livestock and poultry, as well as the impact that the loss of this biodiversity is having on global food security. Equal parts fine art and field guide, shot entirely on location at small farms and homesteads, On the Farm delivers us to the pastoral with an enjoyable meditation on the animals that civilization has grown alongside.
Download or read book Winter Emmer written by Mark Alfred Carleton and published by . This book was released on 1911 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heritage Apples written by Susan Lundy and published by TouchWood Editions. This book was released on 2013-03-19 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties--the Gravensteins, the Kings, the red-fleshed Pink Pearl--that link us to history, but through food movements and taste preferences are remerging as the fruit of the future. Heritage apples evoke memories and passion for some; for others they offer delicious, unexplored flavors and a connection to local farmers. Discover the histories behind the apples, and learn some startling apple facts. Identify the taste, appearance, and uses of 40 different heritage varieties and gain useful growing and harvesting information. Meet apple growers, cider-makers, and people fighting to preserve heritage apples, and join a lifestyle that embraces local and slow food movements. Then try the recipes! Create delicious apple-based dishes, such as Chickpea-Apple Curry, French Apple Clafouti, Tarte Tatin, Apple Brownies, Apple Pie, and more. Expand your knowledge of one of our most popular fruits and celebrate its history with Heritage Apples.
Download or read book Reclaiming Heritage written by Ferdinand de Jong and published by Routledge. This book was released on 2016-06-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Struggles over the meaning of the past are common in postcolonial states. State cultural heritage programs build monuments to reinforce in nation building efforts—often supported by international organizations and tourist dollars. These efforts often ignore the other, often more troubling memories preserved by local communities—markers of colonial oppression, cultural genocide, and ethnic identity. Yet, as the contributors to this volume note, questions of memory, heritage, identity and conservation are interwoven at the local, ethnic, national and global level and cannot be easily disentangled. In a fascinating series of cases from West Africa, anthropologists, archaeologists and art historians show how memory and heritage play out in a variety of postcolonial contexts. Settings range from televised ritual performances in Mali to monument conservation in Djenne and slavery memorials in Ghana.
Download or read book Heritage at the Interface written by Glenn Hooper and published by University Press of Florida. This book was released on 2018-01-09 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides innovative and exciting insights into heritage identity, meaning, and belonging from a global perspective. A welcome addition to the growing heritage literature."--Dallen J. Timothy, author of Cultural Heritage and Tourism: An Introduction "A critical collection of international heritage case studies that represents a wide range of issues and exemplifies its complexities and contradictions vividly."--A. V. Seaton, coeditor of Slavery, Contested Heritage, and Thanatourism Bringing together high-profile cultural heritage sites from around the world, this volume shows how the term heritage has been used or understood by different groups of people over time. For some, heritage describes a celebration of a particular culture and history or a sense of identity, ownership, and belonging. However, for others it is frequently connected with social privilege and exclusion, made all the more complicated due to its relationship with the tourism industry. These case studies are taken from America, Britain, Ireland, France, Germany, Austria, India, China, and the Caribbean. The varied approaches to heritage range from the Nazi regime's vision of German national history to the present-day push to recover Native American culture from outdated Hollywood portrayals. The contributors argue that heritage has a central yet sometimes problematic purpose: creating divisions, contesting identities, and constructing narratives of history that may not be seen as accurate by all. Exploring the benefits of cultural inheritance, this volume also acknowledges the ways that heritage operates in places with clashing viewpoints about what exactly that heritage represents. The essays argue that although heritage and tourism may help to alleviate poverty and create opportunity, they can also become a burden by compromising cultures and landscapes. Featuring a tribute to Sir Gregory Ashworth, whose influential work drew attention to the contested meanings of heritage, this volume illuminates a fascinating international debate.
