Download or read book Growing Coffee in Jamaica written by and published by . This book was released on 1986 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Coffee Culture in Jamaica written by R. I. Moss and published by . This book was released on 1956 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coffee Industry of Jamaica written by Randolph Lambert Williams and published by . This book was released on 1975 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Growing in Jamaica written by and published by . This book was released on 1926 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Finest written by Norma Benghiat and published by Andersen Press (UK). This book was released on 2008 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamaica Blue Mountain coffee is known the world over as one of the most distinguished and delicious coffees. Brimming with a robust aroma and delicate flavour, this coffee is a globally protected certification mark, so that only coffee certified by the Coffee Industry Board of Jamaica can be labelled Jamaica Blue Mountain®. Named for the region in which it is grown, coffee from Jamaica’s Blue Mountain range, rising to over 7,000 feet above sea level, is the result of the perfect combination of terrain, altitude, soil and rainfall. In The World’s Finest, Norma Benghiat traces the early history of coffee and its journey to the Caribbean. The growing and harvesting techniques are covered as are the plantation houses unique to the island home of Jamaica Blue Mountain® coffee. Filled with lavish images depicting the history of coffee and the coffee process in Jamaica and sumptuous photographs of coffee drinks, desserts and even main courses, you will be inspired to seek out this brew to confirm for yourself that it is indeed the world’s finest.
Download or read book Report on a Visit to the Coffee Growing Centres in Jamaica Costa Rica and Columbia written by S. Gillett and published by . This book was released on 1940 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interaction Between Human Experience Landscape and Coffee Production in the Blue Mountain Region of Jamaica written by Shohei Yoshida and published by . This book was released on 2016 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's coffee industry, individual farmers’ identities are hardly visible from the products we buy. Each coffee farmer has different lifestyles and methods of coffee farming. Such information about farmers can make each cups of coffee potentially unique in consumers’ experience. However, there are barriers which make consumers blind from the identities of the farmers making their coffee. I will explain about the barriers, and introduce the way to make consumers associate individual farmers' identities with each cup of coffee they drink. This thesis mainly consists of two parts: a theoretical part and a poetry part. There is a small section of background information of Blue Mountain before the part of poetry. The theoretical part is written to give readers an objective perspective on the coffee industry, especially on the financial and image hierarchy inside the industry. I will discuss the single origin coffee approach as the potential solution for the issue. The poetry part examines how coffee is made from the coffee growers’ perspective. The theoretical part utilizes information gleaned from documents and other records about the farmers’ living circumstances and the structures and mechanisms of local and international coffee industries. The poetry part utilizes information acquired from documents about the history of coffee growing in the Blue Mountain area in Jamaica and inspiration acquired through interviews and observation of the farmers in the Blue Mountain area.
Download or read book Coffee from Plantation to Cup written by Francis Beatty Thurber and published by . This book was released on 1881 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High Quality Coffee in Jamaica written by Adalbert Otto Engel and published by . This book was released on 1988 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Download or read book Coffee Growing Processing Sustainable Production written by Jean Nicolas Wintgens and published by John Wiley & Sons. This book was released on 2012-10-29 with total page 1043 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
Download or read book An Archaeology of Social Space written by James A. Delle and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Delle has solved a number of problems in Caribbean archaeology with An Archaeology of Social Space. He deals with most of the problems by using historical archaeology, and clearly implicates Ameri canist prehistorians. Although this book is about coffee plantations in the Blue Mountains area of Jamaica, it is actually about the whole Caribbean. Just as it is about all archaeology, not only historical archaeology, it is also a book about colonialism and national inde pendence and how these two enormous events happened in the context of eighteenth and nineteenth century capitalism. The first issue raised appears to be an academic topic that has come to be known as landscape archaeology. Landscape archaeology considers the planned spaces around living places. The topic is big, comprehensive, and new within historical archaeology. Its fundamen tal insight is that in the early modern and modern worlds everything within view could be made into money. Seeing occurs in space and from 1450, or a little before, everything that could be seen could, potentially, be measured. The measuring-and the accompanying culture of record ing called a scriptural economy-became a way of controlling people in space, for a profit. Dr. Delle thus explores maps, local philosophies of settlement, town dwelling, housing, and the actual condition of plantations and their buildings now, so as to describe coffee-Jamaica from 1790-1860.
Download or read book Notes on Liberian Coffee Its History and Cultivation written by Daniel Morris and published by . This book was released on 1881 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Area Handbook for Jamaica written by Irving Kaplan and published by . This book was released on 1976 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: General study of Jamaica - covers historical and geographical aspects, the social structure, living conditions, education, culture, mass media, the government, the political system, the economic structure, defence, the administration of justice, etc. Bibliography pp. 287 to 314, glossary, maps and statistical tables.
Download or read book On farm Coffee Coffea arabica va Typica fertilizar trials for small hillside farmers in the Parish of St Catherine written by and published by IICA Biblioteca Venezuela. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cultivation of Coffee in Jamaica written by Curtis Gates Lloyd and published by . This book was released on 1892 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
