Download or read book Gross Things About Your Food written by Maria Nelson and published by Gareth Stevens Publishing LLLP. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
Download or read book It s Disgusting and We Ate It written by James Solheim and published by . This book was released on 1998 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Download or read book The Fate of Food written by Amanda Little and published by Harmony. This book was released on 2019 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Download or read book Gross Things About Your Body written by John M. Shea and published by Gareth Stevens Publishing LLLP. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers learn about the human body by looking at its gross aspects.
Download or read book Gross Things About Your Pets written by Julie Marzolf and published by Gareth Stevens Publishing LLLP. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite how cute and cuddly pets are, they are pretty gross too. Anyone who has seen drool trailing from a dog's mouth or a cat cough up a fur ball will agree. Readers learn about all sorts of animal behaviors and what they tell us about an animal's body. Readers will also discover several ways they can help keep their pets healthy. Animal biology is a key element of this book, making it a worthy addition to any science library.
Download or read book Gross Things Under Your Feet written by Greg Roza and published by Gareth Stevens Publishing LLLP. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Levels: GR: N; DRA: 30"--P. [4] of cover.
Download or read book GMO 101 written by MR Alain Braux and published by Alain Braux International Publishing, LLC.. This book was released on 2014-09-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, will help us all live healthier lives, while also caring for the environment. Thank you for thinking ahead and caring not only for our health , but also for the future of the Earth. Wishing you the best in health. One Planet for all, all for one Planet. – Rachel Parent. Founder, Kids Right To Know. Twitter: @RachelsNews What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases. The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life! As a practicing physician, a clinical researcher and a champion of using “Food As Medicine”, I highly recommend this book. If you care about your health, your family’s health, and the future of humanity this book is for you. – Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com Chef Alain has provided a wonderful introduction for some, and resource for others wanting to expand their knowledge of GM foods. He’s written an accurate account of the beginning of the GMO takeover of our food system, while disproving the seed oligarchies propaganda and myths, and covering the many health concerns that are constantly present in our grocery stores. It covers the many important facts that are part of this issue, I wish for anyone trying to gain more knowledge of their food to read this book. – Birke Baehr. Internationally-known Youth Food Advocate, Author, Public Speaker, and Future Farmer in organic and sustainable farming practices at Birke on the Farm As a chef, Alain Braux has a deep appreciation for good-tasting, nutritious, and sustainably produced food. At the same time, he has a deep concern for foods that pose risks to our health and the environment, such as genetically engineered foods. He clearly expresses his concerns in GMO 101. A Practical Guide to Genetically Engineered Food. In this comprehensive book, Chef Alain describes the history of genetically engineered foods, how they are made, and, most importantly, how they threaten our health. He also lists, in incredible detail, the foods and ingredients that are derived from GMOs. In order to stop this uncontrolled experiment on our food, more and more people must become aware of this threat. GMO 101. A Practical Guide to Genetically Engineered Food is an excellent tool to learn about GMOs and to avoid them. – Ken Roseboro. Editor and Publisher, The Organic & Non-GMO Report This book is one of the most amazing GMO Truth guides in existence today, not only clearly detailing the harms, but providing a practical guideline to avoid the known dangers of these genetically engineered and agrochemical contaminated foods. I highly suggest anyone who is aware of the issue to read it and spread it far and wide! – Sayer Ji. Author, researcher, and lecturer on GMO issues; Steering Committee Member of the Global GMO Free Coalition (GGFC); Advisory board member of the National Health Federation.
Download or read book Raw Vegan Not Gross written by Laura Miller and published by Macmillan. This book was released on 2016-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.
Download or read book Gross and Disgusting Food written by Julie K. Lundgren and published by Crabtree Branches. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Learn all about different kinds of nauseating foods. Discover fascinating facts, from the texture of fish eyeballs to foods that are made with animal blood. Amazing photos and simple text make this book a great high-interest read"--
Download or read book Gross Things in Your House written by Maria Nelson and published by Gareth Stevens Publishing LLLP. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about small bugs that can live in your home.
Download or read book It s Disgusting and We Ate It written by James Solheim and published by . This book was released on 1998 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems, facts, statistics, and stories about unusual foods and eating habits from around the world and throughout history. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, yo.
Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Download or read book Poo Spew and Other Gross Things Animals Do written by Nic Gill and published by CSIRO PUBLISHING. This book was released on 2022-04-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book stinks... we think you'll love it! Poo, Spew and Other Gross Things Animals Do! will show you how being gross isn't just hilarious – it can be an important survival strategy for animals all over the world. Take a deep breath and step into the world of not just poo, but also spew, snot and all the other gross things animals do to survive and thrive. From using poo to build a nest, leaving stinky secretions to find a mate, or oozing slime to deter a predator, the animals in this book are amazing... and revolting. Discover a whole world of poo, learn how to be a poo detective, and meet some of the great scientists doing gross and yucky work! You'll laugh. You'll cry. You might even throw up! Reading level varies from child to child, but we recommend this book for ages 8 to 12.
Download or read book Food Television and Otherness in the Age of Globalization written by Casey Ryan Kelly and published by Lexington Books. This book was released on 2017-02-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
Download or read book Take Your Pick of Disgusting Foods written by G.G. Lake and published by Capstone. This book was released on 2019-05-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of the grossest foods everÑand pick which one you're going to eat! Fun facts will keep kids reading, interestedÑand grossed out!
Download or read book Disgusting Foods written by Connie Colwell Miller and published by Capstone. This book was released on 2016-11 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like fries with your boiled snail? Anything for dessert? How about fabulous roasted grasshoppers? Take a look at some of the disgusting foods people eat around the world. You may lose your appetite after ordering off of this menu.
Download or read book The Big Book of Gross Stuff written by Bart King and published by Gibbs Smith. This book was released on 2010-03-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Big Book of Superheroes presents a hilarious look at science, nature, and the human body in a book full of good laughs and bad smells. From boogers, B.O., and belches to sneezes, diseases, and demon cheeses, The Big Book of Gross Stuff is chock-full of practical knowledge about things you shouldn’t discuss at the dinner table. Kids can take a Gross Quiz to find out how their sensibilities stack up against the rest of society, and learn about the World's Most Disgusting Jobs (whale-feces research, anyone?). With the turn of every page, The Big Book of Gross Stuff will challenge your gag reflexes as it introduces topics, terminology and trivia about toilets, scabies, decaying bodies, and much more. For instance, did you know: · In 1971, a band named Hot Poop released a record titled Does Their Own Stuff! They were never heard from again. · When using fake vomit, the key to faking people out is to sprinkle water on the stuff to make it look more realistic. · Belly button lint is composed of dust, dried sweat, fat, dead skin, and bits of cotton.
