Download or read book Griese Spoon Cookbook written by Bob Griese and published by Tradery House. This book was released on 2012-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Download or read book Licking the Spoon written by Candace Walsh and published by Seal Press. This book was released on 2012-11-20 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple. In Licking the Spoon, Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen, Daniel Boulud, and more) to learn, unlearn, and redefine her own womanhood. Through the lens of food, Walsh recounts her life’s journey-from unhappy adolescent to straight-identified wife and mother to divorcée in a same-sex relationship—and she throws in some dishy revelations, a-ha moments, take-home tidbits, and mouth-watering recipes for good measure. A surprising and rambunctiously liberating tale of cooking and eating, loving and being loved, Licking the Spoon is the story of how—accompanied by pivotal recipes, cookbooks, culinary movements, and guides—one woman learned that you can not only recover but blossom after a comically horrible childhood if you just have the right recipes, a little luck, and an appetite for life's next meal.
Download or read book The Spoonriver Cookbook written by Brenda Langton and published by U of Minnesota Press. This book was released on 2012-04-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Download or read book Good Old Grits Cookbook written by Bill Neal and published by Workman Publishing. This book was released on 1991-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Download or read book The Spoon Recipe Book written by and published by . This book was released on 2017-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the Wooden Spoon Restaurant in Gentry Arkansas
Download or read book Spoonful of Promises written by T. Susan Chang and published by Rowman & Littlefield. This book was released on 2011-11-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering collection of intimate stories connecting food, family, and friends.
Download or read book What s For Dinner Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2022-07-15 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: We’re all too familiar with those three little words, “What’s for dinner?” and as we take a peek in the pantry, it seems we’re never quite sure how to whip up a dinner that’s quick and delicious. Well, take a look inside What’s for Dinner? and you’ll find something for everyone along with time-saving tips and the simplest ways to make everyday dinners extra special! Just toss ingredients together for tasty one-dish casseroles like Chicken &?Biscuits or use the slow cooker for a no-fuss Swiss Steak Supper. Sizzling dinners hot off the grill are a hit and Lemon Barbecued Chicken will quickly become a favorite. Veggie-packed sides & salads like Santa Fe Vegetable Salad, along with scrumptious meatless mains are ready in a dash. Dinner for Two is a snap…try tangy Lemon Chicken, Herbed Rice Pilaf and Blueberry Cake or Mocha Mousse. Filled with recipes for a get-together or quick-to-fix weekday meals, we’ve also included simple substitutions for lighter fare and ways to keep shopping, prep time and cooking as effortless as possible. The most-asked question has finally been answered with oodles of fuss-free and yummy recipes. So kick back, put your feet up and relax...dinner's ready! 204 Recipes.
Download or read book The Silver Spoon Restaurant Cookbook written by Donna Beeson and published by . This book was released on 1995 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Shaker Cookbook written by Caroline B. Piercy and published by Gramercy. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking.
Download or read book The Pillar House Cookbook written by David Paul Larousse and published by . This book was released on 1988 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares the restaurant's recipes for appetizers, soups, salads, main dishes, side dishes, breads, and desserts
Download or read book The Grains Cookbook written by Bert Greene and published by . This book was released on 1988 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Download or read book Perfection written by Bob Griese and published by Turner Publishing Company. This book was released on 2012-07-17 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inside story of the only undefeated team in NFL history, the 1972 Miami Dolphins?by the Hall of Fame quarterback who led it to victory Hall of Fame quarterback and long-time ABC college football announcer Bob Griese is a living football legend. Now, on the 40th anniversary of the 1972 Miami Dolphins' incredible championship season, Griese tells the behind-the-scenes story of the team both on and off the field as it achieved a feat no other team has ever succeeded in matching: perfection. You'll see Griese shocked in his first meeting with Joe Robbie as the Dolphins owner balanced big contract figures and a staggering number of drinks. You'll hear Griese meeting Don Shula for the first time and being ordered to start staying in the pass pocket rather than scrambling. "Build me a pocket and I'll stay in it,'' Griese told Shula. You'll understand the friendship and on-field relationship developed between Griese and Paul Warfield after they became the Dolphins' first inter-racial roommates. You'll follow Griese through a storied season that began with him wondering just how good the Dolphins actually were and ended with him awarding the game ball in the winning Super Bowl locker room. Along the way you'll hear: How Shula implemented and Griese embraced the first use of situation substitution in the NFL and the controversy it caused in a backfield of Larry Csonka, Jim Kiick and Mercury Morris The lengths to which NFL players of that era kept themselves on the field, including regular trips from the hospital bed to the playing field Insight and anecdotes from Hall of Fame players Warfield, Csonka, Nick Buoniconti, Jim Langer, and Larry Little as well as Griese Packed with behind-the-scenes drama and on-the-field excitement, Perfection is a book every football fan will want to read.
Download or read book The Home on the Range Cookbook written by Marabel Morgan and published by Barbour Publishing. This book was released on 1995-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delia s Cakes written by Delia Smith and published by Hodder & Stoughton. This book was released on 2014-03-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Download or read book Two Dudes One Pan written by Jon Shook and published by Clarkson Potter. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the Food Network reality show "Two Dudes Catering" demonstrate in their work that even a no-frills kitchen can turn out high-impact food full of flavor and attitude. 40 full-color photographs.
