Download or read book Green Processing 2006 written by and published by . This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green Process Engineering written by Martine Poux and published by CRC Press. This book was released on 2015-06-02 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been edited by Martine Poux, Patrick Cognet and Christophe Gourdon from the Laboratoire de Genie Chimique/ENSIACET, Toulouse. It presents an ensemble of methods and new chemical engineering routes that can be integrated in industrial processing for safer, more flexible, economical, and ecological production processes in the context of
Download or read book Green Processes Volume 7 written by and published by John Wiley & Sons. This book was released on 2014-04-22 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Professor CJ Li, one of the leading international experts in the fields of Green Chemistry and Green Synthesis, this volume presents such hot topics as synthesis without protecting groups, multi-component reactions, and synthesis in green solvents. The Handbook of Green Chemistry comprises of 9 volumes in total, split into 3 subject-specific sets. The three sets are available individually. All 9 volumes are available individually, too. Set I: Green Catalysis - Volume 1: Homogeneous Catalysis - Volume 2: Heterogeneous Catalysis - Volume 3: Biocatalysis Set II: Green Solvents - Volume 4: Supercritical Solvents - Volume 5: Reactions in Water - Volume 6: Ionic Liquids Set III: Green Processes - Volume 7: Green Synthesis - Volume 8: Green Nanoscience - Volume 9: Designing Safer Chemicals The Handbook of Green Chemistry is also available as Online Edition. Podcasts Listen to two podcasts in which Professor Paul Anastas and Journals Editor Paul Trevorrow discuss the origin and expansion of Green Chemistry and give an overview of The Handbook of Green Chemistry.
Download or read book Green Processes Volume 9 written by and published by John Wiley & Sons. This book was released on 2014-04-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shift towards being as environmentally-friendly as possible has resulted in the need for this important reference on the topic of designing safer chemicals. Edited by the leading international experts in the field, this volume covers such topics as toxicity, reducing hazards and biochemical pesticides. An essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.
Download or read book Green Processes Volume 8 written by and published by John Wiley & Sons. This book was released on 2014-04-23 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shift towards being as environmentally-friendly as possible has resulted in the need for this important volume on the topic of green nanoscience. Edited by two rising stars in the community, Alvise Perosa and Maurizio Selva, this is an essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.
Download or read book Green Processes for Nanotechnology written by Vladimir A. Basiuk and published by Springer. This book was released on 2015-03-25 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the state-of-the-art survey of green techniques in preparation of different classes of nanomaterials, with an emphasis on the use of renewable sources. Key topics covered include fabrication of nanomaterials using green techniques as well as their properties and applications, the use of renewable sources to obtain nanomaterials of different classes, from simple metal and metal oxide nanoparticles to complex bioinspired nanomaterials, economic contributions of nanotechnology to green and sustainable growth, and more. This is an ideal book for students, lecturers, researchers and engineers dealing with versatile (mainly chemical, biological, and medical) aspects of nanotechnology, including fabrication of nanomaterials using green techniques and their properties and applications.
Download or read book Sustainable Materials and Green Processing for Energy Conversion written by Kuan Yew Cheong and published by Elsevier. This book was released on 2021-10-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Materials and Green Processing for Energy Conversion provides a concise reference on green processing and synthesis of materials required for the next generation of devices used in renewable energy conversion and storage. The book covers the processing of bio-organic materials, environmentally-friendly organic and inorganic sources of materials, synthetic green chemistry, bioresorbable and transient properties of functional materials, and the concept of sustainable material design. The book features chapters by worldwide experts and is an important reference for students, researchers, and engineers interested in gaining extensive knowledge concerning green processing of sustainable, green functional materials for next generation energy devices. Additionally, functional materials used in energy devices must also be able to degrade and decompose with minimum energy after being disposed of at their end-of-life. Environmental pollution is one of the global crises that endangers the life cycles of living things. There are multiple root causes of this pollution, including industrialization that demands a huge supply of raw materials for the production of products related to meeting the demands of the Internet-of-Things. As a result, improvement of material and product life cycles by incorporation of green, sustainable principles is essential to address this challenging issue. - Offers a resourceful reference for readers interested in green processing of environmentally-friendly and sustainable materials for energy conversion and storage devices - Focuses on designing of materials through green-processing concepts - Highlights challenges and opportunities in green processing of renewable materials for energy devices
Download or read book Green Synthetic Processes and Procedures written by Roberto Ballini and published by Royal Society of Chemistry. This book was released on 2019-06-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principles of Green Chemistry aim to improve the sustainability of chemical processes and reduce the generation of hazardous substances. There has been great growth in the field over the past few years and the number of research groups working in this area is still increasing. Now one of the biggest challenges is to embed the Green Chemistry ideals of safety and sustainability as standard, both in industry and academia. In order to do this, it is important to create resources that detail different applications and approaches. Green Synthetic Processes and Procedures brings together expert contributors from across a number of areas of green synthesis to cover a diverse array of subjects. Providing a thorough overview of the current green synthetic toolbox, from biocatalysis to sonochemistry, this book is a useful resource for any chemist wishing to design cleaner and safer processes.
Download or read book Green Sustainable Process for Chemical and Environmental Engineering and Science written by Inamuddin and published by Elsevier. This book was released on 2020-11-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Sustainable Process for Chemical and Environmental Engineering and Science: Solvents for the Pharmaceutical Industry aims at providing a detailed overview of applications of green solvents in pharmaceutical industries. It also focuses on providing a detailed literature survey on the green solvents for pharmaceutical analysis, drug design, synthesis, and production, etc. It summarizes the applications of various greens solvents such as water, cyrene, vegetable oils, ionic liquids, ethyl lactate, eutectic solvents, and glycerol in contrast to toxic solvents. This book provides an overview of the use of green solvents for the sustainable and environmentally friendly development of synthetic methodologies for biomedical and pharmaceutical industries. - Up-to-date developments towards the development of solvents for pharmaceutical industry - Includes latest advances in pharmaceutical analysis and synthesis using green solvents - Outlines eco-friendly green solvents for medicinal applications - State-of-the-art overview on the exploration of green solvents for pharmaceutical industries
Download or read book Green Manufacturing and Materials Processing Methods written by Sarbjeet Kaushal and published by CRC Press. This book was released on 2024-09-16 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this modern technological era, conserving and making better use of resources like energy, water, and other essential resources have recently been one of the main concerns for the manufacturing industry. To successfully compete against the competition, industries are replacing outdated manufacturing techniques with cutting-edge ones that are sustainable in terms of cost, energy usage, better product quality, and environmental safety. Green manufacturing has become one of the key priorities for attaining this. Green Manufacturing and Materials Processing Methods: Characterizations, Applications, and Design offers a critical review of the past work done in green manufacturing and material processing technologies. It presents recent research and development that is going on currently with green manufacturing techniques and discusses characterizations, applications, and the design aspect of materials processed through green manufacturing technologies. With a focus on the sustainability aspect, this book showcases new breakthroughs and comparisons of cutting-edge sustainable manufacturing and materials processing with currently available conventional methods. Highlights throughout the book are on improvements used in various manufacturing processes such as casting, joining, drilling, surface engineering, sintering, and composite manufacturing. This book will serve as a first-hand information source for academic researchers and industrial firms. With the help of this book, readers will have a unique opportunity to comprehend and evaluate recent advancements in green manufacturing and material processing technology. This book will be the go-to resource for individuals who desire to do research or development in the area of sustainable manufacturing and material processing technologies.
Download or read book Green Extraction and Valorization of By Products from Food Processing written by Francisco J. Barba and published by CRC Press. This book was released on 2019-09-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.
Download or read book Green Chemical Processes written by Mark Anthony Benvenuto and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-10-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume that includes examples of the newest ideas and practices how green chemistry and green science can be applied - in the classroom, but also in the connections between classes and the work place. In this volume brings together authors who are making novel strides in bringing green chemistry principles in their teaching and their work.
Download or read book Green Sustainable Process for Chemical and Environmental Engineering and Science written by Rajender Boddula and published by Elsevier. This book was released on 2020-11-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Solvents for Environmental Remediation provides an in-depth overview of environmental remediation by using eutectic solvents, ionic liquids, biosolvents, and switchable solvents, of ionic-liquids, biosolvents, Gas-expanded solvents Liquid polymers, supercritical fluids, Polymer-based green solvents, Switchable solvents, etc. This book offers all-types of green solvents for the removal of contaminations from the soil, air, and water. It summarizes in-depth literature on the application of various green solvents in the areas such as municipal water, extraction, bioremediation, phytoremediation, soil and sediment remediation, toxic gases removal, and various industrial effluents. A brief introduction, limitations, and advantages to the practical use of green solvents are also discussed. This book is authored by experts in a broad range of fields. It is an invaluable reference guide for the sustainable and environmentally friendly development of synthetic methodologies for environmental, analytical, engineering, and industrial technology. - Provides an up-to-date research record on green solvents for environmental protection - Includes latest advances in environmental remediation - Outlines eco-friendly green solvents for toxic contaminants degradation and purification - Covers all-types of green solvent-driven environmental remediation technologies - Key references to obtain great results in environmental remediation using green solvents
Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques
Download or read book High Pressure Fluid Technology for Green Food Processing written by Tiziana Fornari and published by Springer. This book was released on 2014-10-31 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
Download or read book Green Process of Three Component Prostaglandin Synthesis and Rapid 11C Labelings for Short Lived PET Tracers written by Masaaki Suzuki and published by BoD – Books on Demand. This book was released on 2018-01-31 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to highly polished and potentiated novel C couplings developed by our group (M. Suzuki) in the course of a long-term, tight collaboration of chemistry, biology, and medicine experts, focusing on advanced organometallic techniques for the construction of a whole prostaglandin (PG) framework and new methodology for introducing short-lived 11C radionuclide into carbon frameworks. The book is written to attract the interest of scientists working in chemistry and interdisciplinary research areas such as medicinal chemistry, radiochemistry, chemical biology, molecular imaging, and related industries.
Download or read book Sustainable Green Chemical Processes and their Allied Applications written by Inamuddin and published by Springer Nature. This book was released on 2020-05-30 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanization, industrialization, and unethical agricultural practices have considerably negative effects on the environment, flora, fauna, and the health and safety of humanity. Over the last decade, green chemistry research has focused on discovering and utilizing safer, more environmentally friendly processes to synthesize products like organic compounds, inorganic compounds, medicines, proteins, enzymes, and food supplements. These green processes exist in other interdisciplinary fields of science and technology, like chemistry, physics, biology, and biotechnology, Still the majority of processes in these fields use and generate toxic raw materials, resulting in techniques and byproducts which damage the environment. Green chemistry principles, alternatively, consider preventing waste generation altogether, the atom economy, using less toxic raw materials and solvents, and opting for reducing environmentally damaging byproducts through energy efficiency. Green chemistry is, therefore, the most important field relating to the sustainable development of resources without harmfully impacting the environment. This book provides in-depth research on the use of green chemistry principles for a number of applications.
