Download or read book Green Eggs and Manna written by Judith Burkhardt and published by Xlibris Corporation. This book was released on 2010-04-06 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easy-read motivational and inspirational book filled with scripture passages. It focuses on the practical, daily application of God ́s Word, the Bible, as our daily manna or bread from heaven. Moses spoke to the Israelites as they made ready to cross over the Jordan into the Promised Land. He would not be going with them, so he reminded the people of every good thing that God had taught them and had given to them on their journey. “Man shall not live by bread alone; but man lives by every word that proceeds from the mouth of the LORD.” Deuteronomy 8:2–3. Reviews: The two greatest gifts you can give any person is the Word of God and prayer. You did a masterful job with both. I also was impressed with how you presented a synopsis of the Gospel of the birth, life, death, resurrection, and return of Christ, as well as presenting the wrath that awaits those that reject Jesus. Your knowledge of the Word and your love for God and people oozed from every page. Debbie and I both felt that the book was chocked full of the Word of God and the scriptures were used in context to present both your heart and the heart of God toward humanity. It was both simple and profound as are all true presentations of the Gospel. Thank you for your confidence in my life to even ask my opinion and thank you for giving us the book. It once again reminded us of the greatness of our God and His love toward all of us. We hope our comments encourage you to continue to allow God to use your life for His glory. —Pastor Rick Clendenon, world-renowned christian speaker

Download or read book Green Eggs and Manna written by Judith Burkhardt and published by Xlibris Corporation. This book was released on 2010-04-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easy-read motivational and inspirational book filled with scripture passages. It focuses on the practical, daily application of God´s Word, the Bible, as our daily manna or bread from heaven. Moses spoke to the Israelites as they made ready to cross over the Jordan into the Promised Land. He would not be going with them, so he reminded the people of every good thing that God had taught them and had given to them on their journey. "Man shall not live by bread alone; but man lives by every word that proceeds from the mouth of the LORD." Deuteronomy 8:2 3. Reviews: The two greatest gifts you can give any person is the Word of God and prayer. You did a masterful job with both. I also was impressed with how you presented a synopsis of the Gospel of the birth, life, death, resurrection, and return of Christ, as well as presenting the wrath that awaits those that reject Jesus. Your knowledge of the Word and your love for God and people oozed from every page. Debbie and I both felt that the book was chocked full of the Word of God and the scriptures were used in context to present both your heart and the heart of God toward humanity. It was both simple and profound as are all true presentations of the Gospel. Thank you for your confidence in my life to even ask my opinion and thank you for giving us the book. It once again reminded us of the greatness of our God and His love toward all of us. We hope our comments encourage you to continue to allow God to use your life for His glory. Pastor Rick Clendenon, world-renowned christian speaker

Download or read book Horseshoe Crabs and Shorebirds written by Victoria Crenson and published by Marshall Cavendish. This book was released on 2013-06-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a portrait of the Delaware Bay in the spring when a wide variety of animals, including minnows, mice, turtles, raccoons, and especially migrating shorebirds, come to feed on the billions of eggs laid by horseshoe crabs.

Download or read book The Living Forest written by Robert Llewellyn and published by Timber Press. This book was released on 2017-10-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With precise, stunning photographs and a distinctly literary narrative that tells the story of the forest ecosystem along the way, The Living Forest is an invitation to join in the eloquence of seeing.” —Sierra Magazine From the leaves and branches of the canopy to the roots and soil of the understory, the forest is a complex, interconnected ecosystem filled with plants, birds, mammals, insects, and fungi. Some of it is easily discovered, but many parts remain difficult or impossible for the human eye to see. Until now. The Living Forest is a visual journey that immerses you deep into the woods. The wide-ranging photography by Robert Llewellyn celebrates the small and the large, the living and the dead, and the seen and the unseen. You’ll discover close-up images of owls, hawks, and turtles; aerial photographs that show herons in flight; and time-lapse imagery that reveals the slow change of leaves. In an ideal blend of art and scholarship, the 300 awe-inspiring photographs are supported by lyrical essays from Joan Maloof detailing the science behind the wonder.

Download or read book Evolution and Function of Acoustic and Visual Signals in Avian Brood Parasitism written by Canchao Yang and published by Frontiers Media SA. This book was released on 2022-07-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Makini s Vegan Kitchen written by Makini Howell and published by Sasquatch Books. This book was released on 2023-03-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: · Barbecue Oyster-Mushroom Sliders with Pickled Onions · Plum’s Smoky Mac · Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta · Quinoa Risotto with Panko-Fried Portobellos · Toasted Chocolate Bread with Cream Cheese Crème Fraîche · And much more!

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book History of Soy Sauce 160 CE To 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ancient Israel in Sinai written by James K. Hoffmeier and published by Oxford University Press. This book was released on 2005-10-06 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his pathbreaking Israel in Egypt James K. Hoffmeier sought to refute the claims of scholars who doubt the historical accuracy of the biblical account of the Israelite sojourn in Egypt. Analyzing a wealth of textual, archaeological, and geographical evidence, he put forth a thorough defense of the biblical tradition. Hoffmeier now turns his attention to the Wilderness narratives of Exodus, Leviticus, and Numbers. As director of the North Sinai Archaeological Project, Hoffmeier has led several excavations that have uncovered important new evidence supporting the Wilderness narratives, including a major New Kingdom fort at Tell el-Borg that was occupied during the Israelite exodus. Hoffmeier employs these archaeological findings to shed new light on the route of the exodus from Egypt. He also investigates the location of Mount Sinai, and offers a rebuttal to those who have sought to locate it in northern Arabia and not in the Sinai peninsula as traditionally thought. Hoffmeier addresses how and when the Israelites could have lived in Sinai, as well as whether it would have been possible for Moses to write down the law received at Mount Sinai. Building on the new evidence for the Israelite sojourn in Egypt, Hoffmeier explores the Egyptian influence on the Wilderness tradition. For example, he finds Egyptian elements in Israelite religious practices, including the use of the tabernacle, and points to a significant number of Egyptian personal names among the generation of the exodus. The origin of Israel is a subject of much debate and the wilderness tradition has been marginalized by those who challenge its credibility. In Ancient Israel in Sinai, Hoffmeier brings the Wilderness tradition to the forefront and makes a case for its authenticity based on solid evidence and intelligent analysis.

Download or read book Good Morning Paleo written by Jane Barthelemy and published by Da Capo Lifelong Books. This book was released on 2014-06-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start your day the Paleo way A good breakfast has long been touted as the secret to a great day. But if you're following a Paleo diet, traditional favorites like English muffins, yogurt, oatmeal, toast with jam, and treats like pancakes, waffles, and blueberry muffins are off the menu. Now, Jane Barthelemy, the author of Paleo Desserts, has whipped up more than 150 healthy, luscious, low-carb replacements free of gluten, grain, dairy, and refined sugar. Created to give you greater energy without hunger pangs, feelings of deprivation, or a crash later in the day, these recipes are nutrient-dense and see of the sugar and chemicals that trigger cravings and weight gain. You'll find everything from homemade staple ingredients, such as non-dairy milks and nut butters, to grain-free breads, cereals, and muffins, as well as smoothies, egg- and meat-based hearty breakfasts, and grab-n-go goodies -- and they're all made with real foods: fresh vegetables, tart fruits, unprocessed meats, nuts, eggs, and refined oils. With recipes for Paleo versions of your favorite breakfasts, including: English Muffins Banana Bread High-Protein Chia-Crunch Granola Chocolate Brownie Superfood Waffles Blueberry Lemon Muffins Bacon Cauliflower Hash with Eggs Cauliflower Tater Tots Cowboy Baked Eggs Mushroom Cheese Souffle Spinach and Feta Quiche Wild Salmon Cakes with Sour Cream and many more With egg-free, tree nut-free, and meat-free options, as well as recipes that work with diabetic- and candida-friendly diets, Good Morning Paleo will give you healthy, nutritious fuel to keep you going strong throughout your day.

Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)

Download or read book They Eat That written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2012-01-16 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.

Download or read book Honey Flora of Victoria written by Frederick Richard Beuhne and published by . This book was released on 1923 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Garden and Home written by and published by . This book was released on 1913 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reliable Poultry Journal written by and published by . This book was released on 1921 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amber Rye written by Zuza Zak and published by Allen & Unwin. This book was released on 2021-06-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana. "It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules

Download or read book Spiritual Nutrition written by Gabriel Cousens and published by North Atlantic Books. This book was released on 2005 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Offers a spiritual, scientific, and intuitive blueprint for creating a diet that completely supports a person's spiritual life" --Provided by the publisher.