Download or read book Green Chili and Other Impostors written by Nina Mukerjee Furstenau and published by University of Iowa Press. This book was released on 2021-11 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.
Download or read book Green Chili and Other Impostors written by Nina Mukerjee Furstenau and published by University of Iowa Press. This book was released on 2021-11-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.
Download or read book Love Is My Favorite Flavor written by Wini Moranville and published by University of Iowa Press. This book was released on 2024-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of 14, she began a 10-year stretch working in a kaleidoscope of quintessential Midwestern eateries of the time. From the familiarity and warmth of a family-owned cafeteria, to the groovy vibe of a hippie-run vegetarian restaurant, from the graciousness of a department store tearoom, to the camaraderie of a downtown coffeeshop, and later, the dispiriting milieu of an exclusive private dining club, Moranville's hands-on experiences weave a vivid tapestry of the American restaurant landscape in the 1970s and 80s. In the mid-90s, the tables turned as Moranville became a prolific food and wine writer for national publications, as well as the dining critic for the Des Moines Register and later, dsm Magazine. During the past 25 years, she has written over 750 professional restaurant reviews. Here, she tells of the great evolution of the American dining scene that happened on her watch, as food become more ambitious, energetic, locally sourced, and globally purveyed. She also recounts, with humor and heart, the pleasures and pitfalls of being a well-known and highly trusted food critic, when, for instance, a readers will corner you at the supermarket if they disagree with what you've written. Amidst the vast changes that have occurred over the years, the book underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time. Dining out may have changed dramatically since the 70s, but the joys of being in the hands of people who care deeply about our time at their tables have not"--
Download or read book No More Green Chili written by Albert Quintana and published by AuthorHouse. This book was released on 2011-04-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not to brag, but I truly believe that my Mother is the best cook in the world. Bar none, she has a great heart when it comes to making her best cuisine. Her specialty is green chili. In Spanish it's pronounced chile verde. This homemade chili verde could be the main dish eaten at any given meal, but add a homemade tortilla and a side of frijoles (beans) or a side of fried potatoes or maybe mashed; it was a meal to die for. One of my favorite dishes was smothered bean burritos. So anything you added to the green chili was always a feast The process of making the best dish in world comes quite simply by getting a pound of pork butt and cutting it into small one half inch squares. Then fry the squares until they are golden brown. Using the grease from the fried pork you then brown the flour to make the gravy, add your green chili, preferably jalapenos, diced tomatoes, Mexican oregano, cominos, garlic salt, and of course salt and pepper. I can't give it all away because then it would be giving away an old family recipe and that would be taboo. Making great meals is a learned thing. By this I mean that Mom learned to make green chili from a Mexican woman from Guanajuato, Mexico back in 1960. This is the year that Mom and Dad started a Mexican restaurant business in Denver. The restaurant was called Quintana Roo. Whoever ate her chili, always would craved for more. The neighboring kids would always hang around to see if Mom would roll them a quick burrito and then they would walk away with the biggest smiles. In 1927 Great Grandfather Francisco Duran visited Henry, Manuelita and the kids prior to Mom's birth. He shared with them a story about a humongous garden that was full of green chili. Within this garden the chili was thriving, growing in abundance. Then one day the chili started dying off. The garden was over taken with weeds and eventually became nonexistent. The metaphor here is that Grandpa Francisco equated the garden to our nation and the people who work, as the chili. When you take the chili out of the garden then your garden is dead. When you take the worker, laborer, bracero, miner, gardener, lumber jack out of our nation, you have nation that is dying. Who built the Great pyramids, The Panama Canal, the Empire State Building, Hoover Dam, and that Golden Gate Bridge? Yes you've guessed it, the Chili Verde of our society. Have fun reading this book. The stories are real and only reflect a part of your history. We all need a little chili verde in our lives, so enjoy its flavor. May it be hot, medium or mild
Download or read book Famous Imposters written by Bram Stoker and published by DigiCat. This book was released on 2023-11-17 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This carefully crafted ebook: "Famous Imposters (Pretenders & Hoaxes including Queen Elizabeth and many more revealed by Bram Stoker)" is formatted for your eReader with a functional and detailed table of contents. Famous Impostors is the fourth and final book of nonfiction by Bram Stoker, published in 1910. It is a book that deals with exposing various impostors and hoaxes. Table of Contents : Preface Pretenders Perkin Warbeck The Hidden King "Stefan Mali" The False Czar The False Dauphins Princess Olive Practitioners of Magic: Paracelsus Cagliostro Mesmer The Wandering Jew John Law Witchcraft and Clairvoyance: The Period Doctor Dee La Voisin Sir Edward Kelley Mother Damnable Matthew Hopkins Arthur Orton Women as men: The Motive for Disguise Hannah Snell. La Maupin. Mary East Hoaxes, Etc.: Two London Hoaxes The Cat Hoax The Military Review The Toll-Gate The Marriage Hoax Buried Treasure Dean Swift's Hoax Hoaxed Burglars Bogus Sausages The Moon Hoax The Chevalier D'eon The Bisley Boy Prolegomenon The Queen's Secret Bisley The Tradition The Difficulty of Proof The Time and the Opportunity The Identity of Elizabeth The Solution Index Abraham "Bram" Stoker ( 1847 – 1912) was an Irish novelist and short story writer, best known today for his 1897 Gothic novel Dracula. During his lifetime, he was better known as personal assistant of actor Henry Irving and business manager of the Lyceum Theatre in London, which Irving owned.
Download or read book Khabaar written by Madhushree Ghosh and published by University of Iowa Press. This book was released on 2022-04-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey as a daughter of refugees to America, as a woman of color in science, a woman who left an abusive marriage and a woman who keeps her parents' memory alive through her Bengali food"--
Download or read book The Low Carb Comfort Food Cookbook written by Micheal R. Eades and published by Houghton Mifflin Harcourt. This book was released on 2010-12-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo—foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy—and feel great! The Low-Carb Comfort Food Cookbook includes: Southern fried chicken with pan gravy * Elegant biscuits * Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips * Soft crust pizza * Low-carb beef stroganoff * Raisin rolls * Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
Download or read book Khabaar written by Madhushree Ghosh and published by University of Iowa Press. This book was released on 2022-03-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.
Download or read book The Disappearing Spoon written by Sam Kean and published by Little, Brown. This book was released on 2010-07-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?* The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. THE DISAPPEARING SPOON masterfully fuses science with the classic lore of invention, investigation, and discovery--from the Big Bang through the end of time. *Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.
Download or read book That Greece Might Still be Free written by William St. Clair and published by Open Book Publishers. This book was released on 2008 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: When in 1821, the Greeks rose in violent revolution against the rule of the Ottoman Turks, waves of sympathy spread across Western Europe and the United States. More than a thousand volunteers set out to fight for the cause. The Philhellenes, whether they set out to recreate the Athens of Pericles, start a new crusade, or make money out of a war, all felt that Greece had unique claim on the sympathy of the world. As Byron wrote, 'I dreamed that Greece might Still be Free'; and he died at Missolonghi trying to translate that dream into reality. William St Clair's meticulously researched and highly readable account of their aspirations and experiences was hailed as definitive when it was first published. Long out of print, it remains the standard account of the Philhellenic movement and essential reading for any students of the Greek War of Independence, Byron, and European Romanticism. Its relevance to more modern ethnic and religious conflicts is becoming increasingly appreciated by scholars worldwide. This new and revised edition includes a new Introduction by Roderick Beaton, an updated Bibliography and many new illustrations.
Download or read book Master of the Grill written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Download or read book Sketches of the History of Man written by Lord Henry Home Kames and published by . This book was released on 1779 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoirs of Extraordinary Popular Delusions and the Madness of Crowds written by Charles Mackay and published by . This book was released on 1852 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoirs of Extraordinary Popular Delusions and the Madness of Crowds by Charles Mackay, first published in 1852, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Behind the Beautiful Forevers written by Katherine Boo and published by Scribe Publications. This book was released on 2012-02-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2012 LA TIMES BOOK PRIZE WINNER OF THE 2012 US NATIONAL BOOK AWARD FOR NONFICTION SHORTLISTED FOR THE 2013 PULITZER PRIZE From Pulitzer Prize-winner Katherine Boo comes a landmark work of narrative nonfiction that tells the dramatic and sometimes heartbreaking story of families striving toward a better life in one of the world’s most lively but treacherous cities. Annawadi is a makeshift settlement in the shadow of luxury hotels near the Mumbai airport and, as India starts to prosper, Annawadians are electric with hope. Abdul, a reflective and enterprising Muslim teenager, sees ‘a fortune beyond counting’ in the recyclable garbage that richer people throw away. Asha, a woman of formidable wit and deep scars from a childhood in rural poverty, has identified an alternate route to the middle class: political corruption. With a little luck, her sensitive, beautiful daughter — Annawadi’s ‘most-everything girl’ — will soon become its first female college graduate. And even the poorest Annawadians, like Kalu, a 15-year-old scrap-metal thief, believe themselves inching closer to the good lives and good times they call ‘the full enjoy’. But then Abdul the garbage sorter is falsely accused in a shocking tragedy; terror and a global recession rock the city; and suppressed tensions over religion, caste, sex, power, and economic envy turn brutal. As the tenderest individual hopes intersect with the greatest global truths, the true contours of a competitive age are revealed. And so, too, are the imaginations and courage of the people of Annawadi. With intelligence, humour, and deep insight into what connects human beings in an era of tumultuous change, Behind the Beautiful Forevers carries the reader headlong into one of the 21st century’s hidden worlds, and into the lives of people impossible to forget. PRAISE FOR KATHERINE BOO ‘Boo's meticulous work is a must for India watchers, of course, but it is also a great example of the power of what used to be known as immersion journalism. And a cracking read.’ The Age ‘[An] exquisitely accomplished first book.’ The New York Times
Download or read book An Essay on the Development of Christian Doctrine written by Blessed John Henry Newman and published by Aeterna Press. This book was released on 2011 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Considering the high gifts, and the strong claims of the Church of Rome and its dependencies on our admiration, reverence, love, and gratitude, how could we withstand it, as we do; how could we refrain from being melted into tenderness, and rushing into communion with it, but for the words of Truth itself, which bid us prefer it to the whole world? ‘He that loveth father or mother more than Me, is not worthy of Me.’ How could we learn to be severe, and execute judgment, but for the warning of Moses against even a divinely-gifted teacher who should preach new gods, and the anathema of St. Paul even against Angels and Apostles who should bring in a new doctrine?” Aeterna Press
Download or read book Iconic Restaurants of St Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Download or read book Complete Works written by Charles de Secondat baron de Montesquieu and published by . This book was released on 1777 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
