Download or read book Greektown Chicago written by Alexa Ganakos and published by . This book was released on 2005-11 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Download or read book 100 Years from Greece to Chicago and Back written by Nick T. Thomopoulos and published by Xlibris Corporation. This book was released on 2011-01-19 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in Chicago during the 1930s, `40s and `50s was a life rich in tradition, family and memories. Nick Thomopoulos in 100 Years chronicles the vibrant life of the neighborhood surrounding the St. George Greek Orthodox Church. He tells of the tragic death of his father and the difficulties and joys his immigrant mother faced in raising five young children in an emerging metropolis unlike Zakynthos, Greece. Because of the Great Depression, World War II, the Greek Civil War and the hardships in Greece, Marie received only an occasional letter from her siblings. In 1962, Marie, with Nick, returned to Greece 42 years after she left. Three of her five siblings did not know she was coming, and her husbands lone sister did not know the family was even alive. The story describes the excitement of reuniting with the family.
Download or read book New in Town Chicago written by and published by New in Town Chicago. This book was released on 2012-12-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking about moving to Chicago? What should you know about moving to Chicago? How do you get around? How do you find a place to live in Chicago? Where should you go, what should you do, and how do you meet people? Most of the people who live in Chicago have achieved promising careers, incredible friends, and incomparable life experiences. But this life was only attained after an initial period of learning to live in Chicago – where times were difficult, bewildering, and lonely. Starting a new life in an unfamiliar place isn’t easy and it can take years of trial and error to find your place in it – meanwhile your life is passing you by. That’s why this book was written for people moving to Chicago. “New in Town Chicago” is the resourceful, streetwise, savvy new resident’s guide to moving in, getting around, and building a new life in the Windy City. What you really ought to know about moving to Chicago to navigate through the minefield of financial pitfalls, social foibles, and lurking dangers that befall the thousands of new residents moving to Chicago each year. New in Town Chicago is not a reference book, address book, or yellow pages for people who live in Chicago. Here on the Internet, that information is just a click away. It is also not a review book or Zagat’s Guide giving ratings to restaurants, bars, and attractions in Chicago. Who needs another person’s subjective opinion when you can discover on your own the best stuff to do in Chicago? “New in Town Chicago” is a straight, honest, non-textbook, concise guide to take you – the fresh and naive new-in-towner – through the steps of moving to Chicago, getting acclimated with the city, building your new life here, and ultimately finding your unique place as an official resident in this sprawling cultural milieu. What you will learn about moving to Chicago * How to find an apartment in Chicago by visiting the Chicago neighborhoods that are safe, convenient, and offer the best experience for you. * Navigate the Chicago streets without getting lost, and travel from point A to point B on the Chicago CTA * Save money and avoid the costly mistakes that new residents moving to Chicago often make * How to find the people and places that interest you (from Chicago theater to Chicago street fests) and build a social life * Master the weather while you live in Chicago and experience the best of the city in the spring, summer, fall, and even winter. WARNING! New people moving to Chicago make frequent mistakes that lead to suffering, humiliation, and emotional and financial ruin. The warnings in this book will identify them for you and show you how to carefully step over these common pitfalls. SECRETS! Insider tips and tricks scooped directly from the brains of people who live in Chicago and have been around the L more than a few times and learned a thing or two. We’ve culled for the handiest and most pragmatic crackerjack counsel so you can save money, find convenience, and experience the best of the city. A Great Gift for anyone moving to Chicago! “New in Town Chicago” makes a great gift for a college graduate, son, daughter, friend, or relative that is moving to Chicago or anyone just thinking about moving to Chicago.
Download or read book Made in Chicago written by Monica Eng and published by University of Illinois Press. This book was released on 2023-03-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
Download or read book Chicago written by Daniel R. Block and published by Rowman & Littlefield. This book was released on 2015-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Download or read book Greek Americans written by Charles C. Moskos and published by Routledge. This book was released on 2018-12-13 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an engrossing account of Greek Americans--their history, strengths, conflicts, aspirations, and contributions. This is the story of immigrants, their children and grandchildren, most of whom maintain an attachment to Greek ethnic identity even as they have become one of this country's most successful ethnic groups.
Download or read book Chicago For Dummies written by Laura Tiebert and published by John Wiley & Sons. This book was released on 2007-10-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Years ago, when Frank Sinatra sang the praises of "my kind of town," he was saluting Chicago. Chicago is still a truly vibrant and eclectic city that constantly reinvents itself. Cosmopolitan yet not elitist, sophisticated in some ways yet refreshingly brash in others, Chicago is wonderfully entertaining and welcoming. There’s plenty to do and this guide clues you in with the latest info on: Four options for exploring the city Five day trips to nearby attractions Accommodations, ranging from three of the world’s best luxury hotels to wonderful historic getaways with modern amenities A shopping guide that covers power shopping along the Magnificent Mile and bargain hunting in unique shops The action and attractions, ranging from Soldier Field or Wrigley Field to the Hancock Observatory to Navy Pier Restaurants, including everything from elegant to family-style, and from Chicago’s famous deep-dish pizza to all kinds of ethnic cuisine Intriguing architecture and incredible museums, including the Adler Planetarium, the Shedd Aquarium, the Field Museum of Natural History, and the Art Institute of Chicago Fantastic outdoor attractions, including Millenium Park, Grant Park, North Avenue Beach, two great zoos, and more What to do when the sun goes down, whether you like the blues, ska, or hip-hop… the hot night spots or great theater Culture, ranging from Lyric Opera and the Chicago Symphony Orchestra to The Second City and Improv Olympics Sports—baseball, football, basketball, hockey, and more—in a city of notoriously passionate fans Like every For Dummies travel guide, Chicago For Dummies, 4th Edition, includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages With this friendly guide to help you choose from the best sites and attractions, Chicago will surely be your kind of town.
Download or read book Lost Restaurant of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2019-04-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
Download or read book The Follow Apollo Series written by Katerina Mallios and published by . This book was released on 2019-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A children's book part of a series that teaches Greek history and traditions. In this book, the main character Apollo teaches two Greek American children more about the meaning behind Greek Easter.
Download or read book Hidden in Plain Sight written by Karen Batshaw and published by Createspace Independent Publishing Platform. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Nazis expand their domination of the European continent, nearly sixty thousand Greek Jews mistakenly believe they are safe. Anna, a young Jewess from Salonika, has gone to live in Athens. Trained as a doctor, Anna knows if the German army invades, she will no longer be allowed to practice medicine at the hospitals. With great anguish, Anna masks her faith and her vocation to live as a Christian and avoid arousing any suspicion. Anna falls in love with Alexander, an Orthodox Christian. Documenting the terrible brutal occupation of Greece by the Nazis, Hidden in Plain Sight shines a light on the plight of Greece's Jews and the brave attempts of the Archbishop of Athens to protect them. Carefully researched and expertly plotted, this novel's attention to detail and compelling characters will appeal to fans of historical fiction and those of Jewish faith or Greek heritage. This book is similar to The Lost Wife by Alyson Richmond.
Download or read book Food Lovers Guide to Chicago written by Jennifer Olvera and published by Rowman & Littlefield. This book was released on 2013-12-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Download or read book The Parthenon Cookbook written by Camille Stagg and published by Agate Publishing. This book was released on 2009-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Download or read book Local Flavor written by Jean Iversen and published by Northwestern University Press. This book was released on 2018-03-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.
Download or read book Culture s Software written by Dorota Brzozowska and published by Cambridge Scholars Publishing. This book was released on 2015-09-10 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Geert Hofstede famously defined culture as collective programming of the mind, the definition broadly referred to culture as such, including all the layers in his “onion” model. The title of this volume, Culture’s Software, represents a development of this original idea and was inspired by none other than Professor Hofstede himself. He used this phrase over thirty years later when lecturing to an international group of scholars gathered in Poland to debate the idea of cultural communication styles, which has, in recent years, been fruitfully discussed from a fresh perspective by scholars working within cognitive and cultural linguistics. The debate has given rise to this book, which will inspire further research into this fascinating subject.
Download or read book Hellenisms written by Katerina Zacharia and published by Routledge. This book was released on 2016-12-14 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume casts a fresh look at the multifaceted expressions of diachronic Hellenisms. A distinguished group of historians, classicists, anthropologists, ethnographers, cultural studies, and comparative literature scholars contribute essays exploring the variegated mantles of Greek ethnicity, and the legacy of Greek culture for the ancient and modern Greeks in the homeland and the diaspora, as well as for the ancient Romans and the modern Europeans. Given the scarcity of books on diachronic Hellenism in the English-speaking world, the publication of this volume represents nothing less than a breakthrough. The book provides a valuable forum to reflect on Hellenism, and is certain to generate further academic interest in the topic. The specific contribution of this volume lies in the fact that it problematizes the fluidity of Hellenism and offers a much-needed public dialogue between disparate viewpoints, in the process making a case for the existence and viability of such a polyphony. The chapters in this volume offer a reorientation of the study of Hellenism away from a binary perception to approaches giving priority to fluidity, hybridity, and multi-vocality. The volume also deals with issues of recycling tradition, cultural category, and perceptions of ethnicity. Topics explored range from European Philhellenism to Hellenic Hellenism, from the Athens 2004 Olympics to Greek cinema, from a psychoanalytical engagement with anthropological material to a subtle ethnographic analysis of Greek-American women's material culture. The readership envisaged is both academic and non-specialist; with this aim in mind, all quotations from ancient and modern sources in foreign languages have been translated into English.
