Download or read book Great Yorkshire Beer written by Leigh Linley and published by . This book was released on 2013-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new generation of Yorkshire brewers are breaking rules and traditions, resurrecting lost dynasties, soaking up influences from food and brewing in other countries and bringing a wave of fresh ideas to Yorkshire beer. Leigh Linely has spent time with a handful of the regions newest and most critically-acclaimed brewers, from the south to east ridings - and 'Great Yorkshire Beer' tells their story.

Download or read book Great Yorkshire Bottled Beer written by Leigh Linley and published by . This book was released on 2014-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leigh Linley takes us on a trip around the fantastic range of Yorkshire's bottled beers. He showcases over 150 beers from over 40 breweries, and gives advice on the diverse range of beer styles you can expect from the region's brewers.

Download or read book Good Beer Guide 2019 written by Campaign for Real Ale and published by CAMRA Ltd. This book was released on 2018-09-30 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.

Download or read book Good Beer Guide 2018 written by Roger Protz and published by CAMRA Ltd. This book was released on 2017-10-31 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 45th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.

Download or read book Camra s Good Beer Guide 2015 written by Roger Protz and published by CAMRA Ltd. This book was released on 2014 with total page 3043 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. This pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.

Download or read book CAMRA s Good Beer Guide 2016 written by Roger Protz and published by CAMRA Ltd. This book was released on 2015 with total page 3197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. This pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.

Download or read book The Yorkshire Beer Bible Second Edition written by Simon Jenkins and published by . This book was released on 2019-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Beer Guide written by Roger Protz and published by CAMRA Ltd. This book was released on 2012-09-13 with total page 2831 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2013.

Download or read book The Good Pub Guide 2015 written by Alisdair Aird and published by Random House. This book was released on 2014-09-04 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 33rd edition of this much loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining and indispensable information.

Download or read book YORKSHIRE BEER BIBLE THIRD EDITION written by SIMON. JENKINS and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

Download or read book North York Moors Yorkshire Wolds written by Mike Bagshaw and published by Bradt Travel Guides. This book was released on 2018-02-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, thoroughly updated second edition of Bradt's North York Moors and Yorkshire Wolds, part of the distinctive 'Slow travel' series of guides to UK regions, remains the only full-blown standalone guide available to this region of contrasts, from the magnificent cliffs and beaches of the Heritage Coast and rolling hills of the North York Moors to the tranquil chalk downland of the Wolds. Nestled at the heart of it all is the ancient historic city of York, with its stunning Minster, the largest Gothic cathedral in Northern Europe. As well as featuring all the main sights, Bradt's North York Moors and Yorkshire Wolds includes places and aspects of the region not detailed by other guidebooks and, while making a virtue of being selective, nonetheless covers the whole region in considerable detail. It also includes personal anecdotes and the views of local people as well as tapping into the Yorkshire-based author's considerable knowledge of the region, especially his experiences as an outdoor enthusiast, naturalist and beer connoisseur. With Bradt's North York Moors and Yorkshire Wolds, discover what makes this area tick. The annual Tour de Yorkshire has helped to establish the region as a biking Mecca, while the Yorkshire Nature Triangle in the east is renowned for its birds and wildlife, from adders to barn owls, otters to dolphins. Wildlife lovers will also find details of whale-watching tours. Included in the guide is information on the 10 long-distance paths which cross the area, plus tips on the sandy beaches and rocky coves that make this an ideal family destination. Local food and drink, from seafood to meats, cheeses and breweries, is covered, too. Also included are details of festivals, steam train journeys as featured in the Harry Potter films, the Georgian opulence of Castle Howard as featured in Brideshead Revisited, sea-bird colonies along the Heritage Coast, the only mainland colony of gannets in England at Bempton Cliffs, and the tallest standing stone in Britain. Written in an entertaining style combining personal narrative with authoritative information, Bradt's North York Moors and Yorkshire Wolds has all the most up-to-date information you could need for a successful visit.

Download or read book Great Beers written by Tim Hampson and published by Dorling Kindersley Ltd. This book was released on 2010-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales � this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. Take it with you on your travels � whether it be Munich, Prague or your local. A perfect gift for beer lovers.

Download or read book For the Love of the Army written by Ray Hamilton and published by Summersdale. This book was released on 2017-10-12 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the heroes, regiments and famous battles of the British Army’s impressive history to the service people of today, this book celebrates the achievements and ongoing importance of the UK’s land force. It also explores the skills, weaponry and equipment necessary to keep the Army battle-ready and able to face any challenge.

Download or read book Brew It Yourself written by Nick Moyle and published by Watkins Media Limited. This book was released on 2015-07-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A home brew revolution is underway. No longer the preserve of '70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions--alcohol and gardening--authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes--whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun." --Amazon.

Download or read book North York Moors Yorkshire Wolds Slow Travel written by Mike Bagshaw and published by Bradt Travel Guides. This book was released on 2023-01-18 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yorkshire resident, outdoors enthusiast and travel writer Mike Bagshaw has thoroughly updated this new third edition of Bradt’s North York Moors & Yorkshire Wolds, part of Bradt’s award-winning series of Slow travel series of guides to UK regions. It remains the only standalone guide to this region of contrasts. Walkers, cyclists, wildlife-lovers, families, foodies and culture vultures will find everything they need to plan and enjoy time here. From magnificent cliffs and beaches along Yorkshire’s Heritage Coast and rolling hills in the North York Moors (one of the original nine National Parks of England and Wales) to the Wolds’ tranquil chalk grasslands, this region offers remarkable variety. Nestled at its heart is York, probably Britain’s best-preserved medieval city, with its stunning Minster, northern Europe’s largest Gothic cathedral. The region is increasingly popular for outdoors pursuits, which feature strongly in this guide. The Tour de Yorkshire cycle race has helped establish the region as a cycling Mecca. Walkers can explore along ten long-distance footpaths. Sandy beaches, rocky coves, stunning woodlands and heather-clad moors make the destination ideal for families keen to immerse children in nature. Whitby has become a nationally acclaimed centre for whale- and dolphin-watching tours, while wildlife-lovers can also delight in otters and adders, or gawp at ‘seabird skyscrapers’ at Bempton Cliffs, including England’s only breeding colony of gannets, Europe’s largest seabird). This culturally resonant region harbours treats as diverse as steam train journeys across remote moorland (as featured in the Harry Potter and Mission Impossible films), local food and drink (from seafood, meats and cheeses to independent breweries and gastropubs), the Georgian opulence of Castle Howard (of Brideshead Revisited fame), the Goth Weekend festival at Whitby (where Count Dracula made landfall in Bram Stoker’s novel), Britain’s oldest seaside resort (Scarborough), the country’s tallest standing stone (Rudston) and even the purported burial site of Beowulf (Boulby Cliffs). With coverage of places not featured in other guidebooks and extensive practical detail conveyed in an informative yet laidback style, plus an emphasis on car-free travel, Bradt’s North York Moors & Yorkshire Wolds is the optimal guide to this fascinating region.

Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill