Download or read book Great Food Without Fuss written by Frances McCullough and published by Henry Holt and Company. This book was released on 2014-10-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.
Download or read book Great Feasts Without Fuss written by Witt McCullough and published by . This book was released on 1998-07-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Great Feasts Without Fuss written by Fran McCullough and published by . This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.
Download or read book Feast Without Fuss written by Pamela Harlech and published by Scribner. This book was released on 1977-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Weekend Chef written by Barbara Witt and published by Simon and Schuster. This book was released on 2010-06-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead, Barbara Witt shows you how to cook for pleasure on the weekend and eat with pleasure during the week. Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fruit bowl on Saturday? Turn those apples and pears into a chutney to serve with a pork dish on Thursday or with lamb chops on Friday. Clean, chop, and bag vegetables on Sunday to add to frozen beef broth for a quick and delicious soup, or make an Italian beef stew and use the leftovers to make a hearty pasta sauce. With a little advance work, the possibilities are endless. The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead includes detailed, step-by-step, mouthwatering recipes for sophisticated dishes like Garlicky Roasted Tomato Soup, Polenta with Gorgonzola and Caramelized Onions, Saffron Rice Pilaf, Five-Spice Baby Carrots, Short Ribs Braised with Three-Color Peppers, Trinidad Curried Pork, Mexican Meat Loaf, Leek and Fennel Pasta Sauce, and Bolognese Meat Sauce. Simple yet sumptuous dessert recipes include 30-Minute Lime Cheesecake and Apple and Currant Sour Cream Pie. Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry. After all, what's the point of having pasta sauce in the freezer if you don't have any pasta in the cupboard? The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead is for those who love good food and love to cook but just don't have the time during the week. Witt invites you to relax in the kitchen on the weekends and shows you that with a little planning, weekday meals can be just as wonderful as weekend meals.
Download or read book Taste Makers Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Download or read book Great Food Without Fuss written by Frances McCullough and published by Owl Books. This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A very personal collection".--John and Matt Thorne.
Download or read book The Best American Recipes 2003 2004 written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
Download or read book Living Simply with Children written by Marie Sherlock and published by Harmony. This book was released on 2010-05-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising children ranks as one of life’s most rewarding adventures. Yet between Mom and Dad working full-time jobs, endless carpooling of overscheduled youngsters, and the never-ending pressures to buy and consume, family life can be incredibly—needlessly—complex. What if you could find a way to spend more time with your children, replace unnecessary activities with meaningful ones, and teach your children an invaluable life lesson in the process? Living Simply with Children offers a realistic blueprint for zeroing in on the pleasures of family life: • How (and why) to live simply and find more time to be with your children • Activities and rituals that bring out the best in every family member • Realistic ways to reclaim your children from corporate America • Helping children of any age deal with peer pressure • Raising kids who care about people and the planet • How to focus on the “good stuff” . . . with less stuff Including sections on limiting television, environmentally friendly practices, celebrating the holidays, and tapping into the growing community of families who embrace simplicity, this inspiring guide will show you how to raise children according to your own values—and not those of the consumer culture—as you enjoy both quality and quantity time with your family.
Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast Without Fuss written by Pamela Harlech and published by Jonathan Cape. This book was released on 1976 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Low Carb Cookbook written by Fran McCullough and published by Voice. This book was released on 2001-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
Download or read book Pan Asian Express written by Barbara Witt and published by Bantam. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're probably sick of eating pasta for dinner every night. And you probably love Asian food. And you probably reach for the take-out menu to satisfy these cravings, since you believe that cooking Asian meals yourself would be too complicated, too difficult and beyond your culinary ability. Well, basically, you're wrong. You "can incorporate delicious Asian cuisine into your cooking repertoire. Don't reach for the nearest take-out menu! Reach for "Pan-Asian Express. This book is a lively collection of 100 main-dish recipes from all over Asia--from China and Japan to Indonesia and Thailand and to lesser known regions--and features either traditional recipes with a twist, or new inventions with authentic Asian taste. The recipes are all designed to work in American kitchens with minimum preparation. Exciting meals can be made in minutes, providing a welcome alternative to the usual fare. In order to simplify and speed up the cooking process, the book features an introductory section on how to stock your pantry with Asian condiments, information on techniques and equipment, and each recipe will be accompanied by serving suggestions, as well as ideas for dressing them up for company. "Pan-Asian Express provides a way for you to cook your own Asian meals without forcing you to resort to the giant tomes on the subject (which is the only thing currently on the bookshelves). Written in a fun, inviting, accessible and easy-to-follow style, this book offers a way to bring new ideas, new techniques and tantalizing new tastes to everyday cooking.
Download or read book The Publishers Weekly written by and published by . This book was released on 2003 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Digest written by and published by . This book was released on 1998 with total page 2744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Egypt written by Amédée Baillot de Guerville and published by . This book was released on 1905 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1997 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
